A serving tray comprised of at least one synthetic material and an insert which provides a non-slip top surface of the serving tray. The textured relief is preferably made of thermoplastic polyurethane (TPU) which allows a glass or other item to be placed on the serving tray without the item sliding or slipping while the tray is in motion. As the tray is being fabricated, the TPU is mechanically bonded with the top surface of the tray while a textured relief is simultaneously defined into the top surface. The textured relief provides adequate frictional force to an item being placed on the tray so as to substantially prevent its lateral movement. The tray also includes an inner support structure disposed on its inner surface. The inner support structure provides an upward facing edge which allows a plurality of trays to be easily and efficiently stacked or nested on one another.

A tray for carrying items, such as food and beverages. In particular, the tray, provided with grips, can be carried, in a relatively stable manner, with one hand. The tray is particularly useful for individuals working in the hospitality industry, such as waiting staff (waiters).

In the state of the art, numerous trays are known, so as to protect clothing from crumbs or droplets that fall down when eating a meal during a car ride or train ride. It is true that these trays catch everything, as desired, but for the remainder they are quite impractical, since the open tray with the droplets or crumbs stands in the car or train and must be cleaned before being stowed away or is actually only available as a disposable solution. Other solutions are too large to be conveniently stowed away after use. For this reason, a foldable tray is proposed, which can be folded up in sealed manner after use, into a compact unit, without the crumbs or droplets being able to exit from the unit. This is possible by means of division of a base plate having a connected apron, wherein the base plate consists of two parts that can be folded up, between which the apron can be laid.

In the state of the art, numerous trays are known, so as to protect clothing from crumbs or droplets that fall down when eating a meal during a car ride or train ride. It is true that these trays catch everything, as desired, but for the remainder they are quite impractical, since the open tray with the droplets or crumbs stands in the car or train and must be cleaned before being stowed away or is actually only available as a disposable solution. Other solutions are too large to be conveniently stowed away after use. For this reason, a foldable tray is proposed, which can be folded up in sealed manner after use, into a compact unit, without the crumbs or droplets being able to exit from the unit. This is possible by means of division of a base plate having a connected apron, wherein the base plate consists of two parts that can be folded up, between which the apron can be laid.

A cup holder tray suited for a water jug installed onto a water cooler is presented. The cup holder tray contains a tray body, at least one cup cavity, and a jug receiver. The tray body contains an upper surface. The upper surface and the jug receiver are positioned terminally opposite to each other along the tray body. The at least one cup cavity is distributed about the upper surface. Each of the at least one cup cavity accommodates a cup along the upper surface. The jug receiver serves as an attachment means to mount the cup holder tray along the top of the water jug. The cup holder tray may also be removed from the jug to serve as a standalone tray such that the cup holder tray is positioned along a flat surface.

Serving platter systems for grill to table convenience are disclosed herein. Various embodiments include a platter including a dorsal plater surface and a cutting board including a ventral cutting board surface. In some embodiments the ventral cutting board surface seamlessly engages with the dorsal platter surface to form the serving platter system for grill to table convenience. In various embodiments the dorsal cutting board surface further comprises an indentation for trapping juices from grilled food items. Furthermore, the dorsal platter surface comprises a fluid receiving indentation section of the dorsal platter surface for receiving juices from grilled food items.

Serving platter systems for grill to table convenience are disclosed herein. Various embodiments include a platter including a dorsal plater surface and a cutting board including a ventral cutting board surface. In some embodiments the ventral cutting board surface seamlessly engages with the dorsal platter surface to form the serving platter system for grill to table convenience. In various embodiments the dorsal cutting board surface further comprises an indentation for trapping juices from grilled food items. Furthermore, the dorsal platter surface comprises a fluid receiving indentation section of the dorsal platter surface for receiving juices from grilled food items.

A stackable serving container apparatus for use with shellfish, or any other type of similar food. More particularly, a stackable serving tray apparatus that allows for ease and functionality with respect to serving cooked shellfish that is ready to be eaten and needs to be kept warm, and simultaneously provides an area for any removed shells to be discarded.

A stackable serving container apparatus for use with shellfish, or any other type of similar food. More particularly, a stackable serving tray apparatus that allows for ease and functionality with respect to serving cooked shellfish that is ready to be eaten and needs to be kept warm, and simultaneously provides an area for any removed shells to be discarded.

Serving platter systems for grill to table convenience are disclosed herein. Various embodiments include a platter including a dorsal plater surface and a cutting board including a ventral cutting board surface. In some embodiments the ventral cutting board surface seamlessly engages with the dorsal platter surface to form the serving platter system for grill to table convenience. In various embodiments the dorsal cutting board surface further comprises an indentation for trapping juices from grilled food items. Furthermore, the dorsal platter surface comprises a fluid receiving indentation section of the dorsal platter surface for receiving juices from grilled food items.