A rotary food server assembly for rotatably serving a selected food item includes a bottom disk that may be positioned on a support surface. An upper disk is movably coupled to the bottom disk so the upper disk may support a food item. A processor is coupled to the bottom disk. An actuator is coupled to the bottom disk. The actuator is operationally coupled to the processor so the processor may selectively actuate the actuator. The actuator is operationally coupled to the upper disk so the actuator may selectively move the upper disk. A keypad is coupled to the bottom disk so a user may touch the keypad. The keypad is operationally coupled to the processor so the actuator may move the upper disk to a selected position.

A rotary food server assembly for rotatably serving a selected food item includes a bottom disk that may be positioned on a support surface. An upper disk is movably coupled to the bottom disk so the upper disk may support a food item. A processor is coupled to the bottom disk. An actuator is coupled to the bottom disk. The actuator is operationally coupled to the processor so the processor may selectively actuate the actuator. The actuator is operationally coupled to the upper disk so the actuator may selectively move the upper disk. A keypad is coupled to the bottom disk so a user may touch the keypad. The keypad is operationally coupled to the processor so the actuator may move the upper disk to a selected position.

A carrier component for a track system may comprise a carrier and a pair of rollers coupled to one another by the carrier. Each of the rollers may include at least one rolling surface configured to engage opposing sides of a track. At least one of the rollers may be spring-loaded and biased toward the other. Alternatively, or additionally, at least one spring loaded roller may include an armature connected to a pivot of the carrier, wherein the armature may be biased by a coil spring for coupling the at least one spring loaded roller with a track.

A carrier component for a track system may comprise a carrier and a pair of rollers coupled to one another by the carrier. Each of the rollers may include at least one rolling surface configured to engage opposing sides of a track. At least one of the rollers may be spring-loaded and biased toward the other. Alternatively, or additionally, at least one spring loaded roller may include an armature connected to a pivot of the carrier, wherein the armature may be biased by a coil spring for coupling the at least one spring loaded roller with a track.

The ordered food and drink conveying apparatus includes: a main belt conveyor to form a conveying path leading to a customer seat from a kitchen side of a restaurant; an auxiliary belt conveyor to be provided in extension from the main belt conveyor on the kitchen side to elongate the conveying path; and a control unit to operate the auxiliary belt conveyor and the main belt conveyor upon a conveyance start operation being performed and to convey the dish of the food and drink placed on the auxiliary belt conveyor to the customer seat, the control unit setting the auxiliary belt conveyor in a stop state enabling placement of the dish to be conveyed next on the auxiliary belt conveyor before stopping the main belt conveyor upon the dish being transferred onto the main belt conveyor from the auxiliary belt conveyor by performing the conveyance start operation.

The ordered food and drink conveying apparatus includes: a main belt conveyor to form a conveying path leading to a customer seat from a kitchen side of a restaurant; an auxiliary belt conveyor to be provided in extension from the main belt conveyor on the kitchen side to elongate the conveying path; and a control unit to operate the auxiliary belt conveyor and the main belt conveyor upon a conveyance start operation being performed and to convey the dish of the food and drink placed on the auxiliary belt conveyor to the customer seat, the control unit setting the auxiliary belt conveyor in a stop state enabling placement of the dish to be conveyed next on the auxiliary belt conveyor before stopping the main belt conveyor upon the dish being transferred onto the main belt conveyor from the auxiliary belt conveyor by performing the conveyance start operation.

The ordered food and drink conveying apparatus includes: a main belt conveyor to form a conveying path leading to a customer seat from a kitchen side of a restaurant; an auxiliary belt conveyor to be provided in extension from the main belt conveyor on the kitchen side to elongate the conveying path; and a control unit to operate the auxiliary belt conveyor and the main belt conveyor upon a conveyance start operation being performed and to convey the dish of the food and drink placed on the auxiliary belt conveyor to the customer seat, the control unit setting the auxiliary belt conveyor in a stop state enabling placement of the dish to be conveyed next on the auxiliary belt conveyor before stopping the main belt conveyor upon the dish being transferred onto the main belt conveyor from the auxiliary belt conveyor by performing the conveyance start operation.

The ordered food and drink conveying apparatus includes: a main belt conveyor to form a conveying path leading to a customer seat from a kitchen side of a restaurant; an auxiliary belt conveyor to be provided in extension from the main belt conveyor on the kitchen side to elongate the conveying path; and a control unit to operate the auxiliary belt conveyor and the main belt conveyor upon a conveyance start operation being performed and to convey the dish of the food and drink placed on the auxiliary belt conveyor to the customer seat, the control unit setting the auxiliary belt conveyor in a stop state enabling placement of the dish to be conveyed next on the auxiliary belt conveyor before stopping the main belt conveyor upon the dish being transferred onto the main belt conveyor from the auxiliary belt conveyor by performing the conveyance start operation.

Provided herein is an apparatus for food presentation. The apparatus includes at least two platforms and a mechanism for moving the platforms to allow for presentation of foodstuff in a number of states.

A restaurant system provides an item to a seat used by a user in a restaurant. The restaurant system includes: a container that has a cover and is configured to house an item, the cover being selectively opened and closed; a conveying device that is configured to convey the item housed in the container; a change detection unit that is configured to detect, for the seat, a change in a state of the container that is being conveyed by the conveying device; a determination unit that is configured to determine whether a predetermined alert condition is met based on a detection result of the change detection unit; and an alert unit that is configured to output alert information indicating that an abnormality related to the container may have occurred upon determining that the alert condition is met by the determination unit.