A dual shot molded article of cutlery that includes a working end molded from a first material and a molded handle opposite the working end. The article is designed with one or more features that facilitate the efficient and effective manufacture of such products by an overmolding or coreback molding process.

A dual shot molded article of cutlery that includes a working end molded from a first material and a molded handle opposite the working end. The article is designed with one or more features that facilitate the efficient and effective manufacture of such products by an overmolding or coreback molding process.

A tableware handle which comprising a handle body and a reinforcing rib, is provided. The handle body has a rod shape and comprises a first surface, and a second surface respectively connected at both side edges of the first surface. Two of the second surfaces form an opened opening. The handle body further comprises a third surface connected at a side edge of an opened end of the second surface. The second surface and the third surface are bent at a transition zone therebetween to form a trapezoidal stepped cross section of the handle body. The tableware handle is designed to have a superimposed trapezoidal shape, which facilitates the holding of the tableware during using, enhances the strength of the handle, and meanwhile makes it easy to stack the tableware when storing or packaging.

Aspects of the present disclosure relate to injection molded cutlery having a body defining a handle portion and a utensil portion, with an injection gate mark located at a center section of the body. The body can be made from a bio-material injected at a pressure that is less than 60% of an injection pressure required for injection at an end of the body.

A tableware handle which comprising a handle body and a reinforcing rib, is provided. The handle body has a rod shape and comprises a first surface, and a second surface respectively connected at both side edges of the first surface. Two of the second surfaces form an opened opening. The handle body further comprises a third surface connected at a side edge of an opened end of the second surface. The second surface and the third surface are bent at a transition zone therebetween to form a trapezoidal stepped cross section of the handle body. The tableware handle is designed to have a superimposed trapezoidal shape, which facilitates the holding of the tableware during using, enhances the strength of the handle, and meanwhile makes it easy to stack the tableware when storing or packaging.

A tableware handle which comprising a handle body and a reinforcing rib, is provided. The handle body has a rod shape and comprises a first surface, and a second surface respectively connected at both side edges of the first surface. Two of the second surfaces form an opened opening. The handle body further comprises a third surface connected at a side edge of an opened end of the second surface. The second surface and the third surface are bent at a transition zone therebetween to form a trapezoidal stepped cross section of the handle body. The tableware handle is designed to have a superimposed trapezoidal shape, which facilitates the holding of the tableware during using, enhances the strength of the handle, and meanwhile makes it easy to stack the tableware when storing or packaging.

A metal powder for powder metallurgy contains Co as a principal component, Cr at 16 mass % or more and 35 mass % or less, and Si at 0.3 mass % or more and 2.0 mass % or less, wherein when one element selected from Ti, V, Y, Zr, Nb, Hf, and Ta is a first element, and one element selected from the group and having a higher group number in the periodic table than that of the first element or having the same group number in the periodic table as that of the first element and a higher period number than that of the first element is a second element, the first element is at 0.01 mass % or more and 0.5 mass % or less, and the second element is at 0.01 mass % or more and 0.5 mass % or less.

A metal powder for powder metallurgy contains Co as a principal component, Cr at 16 mass % or more and 35 mass % or less, and Si at 0.3 mass % or more and 2.0 mass % or less, wherein when one element selected from Ti, V, Y, Zr, Nb, Hf, and Ta is a first element, and one element selected from the group and having a higher group number in the periodic table than that of the first element or having the same group number in the periodic table as that of the first element and a higher period number than that of the first element is a second element, the first element is at 0.01 mass % or more and 0.5 mass % or less, and the second element is at 0.01 mass % or more and 0.5 mass % or less.

A tableware includes: a first member having a first tableware body on the distal end; and a second member having a second tableware body on the distal end, the second member being connected to the first member at a pivot point so as to be rotatable relatively to each other, the second member being integrated with the first member to constitute tongs using a third-class lever; and a member having a third tableware body on the distal end, the knife being retractably connected to the set of the members at the pivot point so that the third tableware body is positioned between the pair of tableware bodies, the knife being integrated with the pair of members to constitute a fork when gaps are provided between the tableware bodies, the knife being integrated with the pair of members to constitute a spoon when the gaps are not provided between the tableware bodies.

A tableware includes: a first member having a first tableware body on the distal end; and a second member having a second tableware body on the distal end, the second member being connected to the first member at a pivot point so as to be rotatable relatively to each other, the second member being integrated with the first member to constitute tongs using a third-class lever; and a member having a third tableware body on the distal end, the knife being retractably connected to the set of the members at the pivot point so that the third tableware body is positioned between the pair of tableware bodies, the knife being integrated with the pair of members to constitute a fork when gaps are provided between the tableware bodies, the knife being integrated with the pair of members to constitute a spoon when the gaps are not provided between the tableware bodies.