A multi-blade food slicer is provided. The multi-blade food slicer includes a frame having an upper side, a lower side, a front, and a back. The multi-blade food slicer includes a plurality of blades coupled to the lower side of the frame, including a first blade extending along a middle of the frame from at or near the front to the back, a second blade angularly disposed relative to the first blade and extending along the frame from at or near the front to the back on a left side of the frame, and a third blade angularly disposed relative to the first blade and extending along the frame from at or near the front to the back on a right side of the frame.

A knife assembly includes a multi-bladed knife and a protective cover. The multi-bladed knife includes a handle and a plurality of blades attached to the handle. Each blade of the plurality of blades extends longitudinally from the handle and substantially parallel to each other. Each blade includes a bottom cutting edge and a top non-cutting edge connected therebetween by opposing blade side surfaces. The protective cover includes a cover top and a pair of opposing cover side walls. The cover top is configured to fit over a substantial portion of each of the top non-cutting edges of the plurality of blades. The cover side walls extend downward and substantially parallel to each other from opposing end portions of the cover top. The cover side walls are spaced a predetermined distance apart to frictionally fit against outer most side surfaces of opposing outer most blades of the plurality of blades.

An adjustable multi-blade knife is disclosed that includes a handle, a plurality of blades, and a blade spacing adjustment mechanism. The blades are oriented in parallel with each other and supported by the handle. The blade spacing adjustment mechanism is operable to cause movement of the second blade relative to the first blade while retaining a substantially parallel orientation with the first blade.

An adjustable multi-blade knife is disclosed that includes a handle, a plurality of blades, and a blade spacing adjustment mechanism. The blades are oriented in parallel with each other and supported by the handle. The blade spacing adjustment mechanism is operable to cause movement of the second blade relative to the first blade while retaining a substantially parallel orientation with the first blade.

A method is disclosed for dividing semi-solid pet food contained within a can into equal portions and transferring said portions into a reusable container without the use of knives or other kitchen utensils. The method utilizes a specifically designed container comprising an array of internal partitioning blades and ergonomic finger gaps to facilitate hands-free, hygienic food division and transfer. The container enables precise and repeatable portioning of veterinarian-prescribed or over-the-counter canned pet food, thereby supporting consistent feeding regimens and mitigating risks associated with overfeeding or underfeeding. The container is further configured for refrigerator, microwave, and dishwasher compatibility, addressing concerns related to odor retention, moisture accumulation, and reheating. The method and container are additionally applicable to human-grade canned foods and other soft food products requiring equal portioning and hygienic storage.

A method is disclosed for dividing semi-solid pet food contained within a can into equal portions and transferring said portions into a reusable container without the use of knives or other kitchen utensils. The method utilizes a specifically designed container comprising an array of internal partitioning blades and ergonomic finger gaps to facilitate hands-free, hygienic food division and transfer. The container enables precise and repeatable portioning of veterinarian-prescribed or over-the-counter canned pet food, thereby supporting consistent feeding regimens and mitigating risks associated with overfeeding or underfeeding. The container is further configured for refrigerator, microwave, and dishwasher compatibility, addressing concerns related to odor retention, moisture accumulation, and reheating. The method and container are additionally applicable to human-grade canned foods and other soft food products requiring equal portioning and hygienic storage.

Surgical instruments, systems, and methods for performing an osteotomy are disclosed herein. A surgical system includes a body with a distal end, a proximal end, a first surface, and a second surface. The surgical system can include cutting blades positioned on the first surface and/or the second surface. The surgical system can include columns of cutting blades positioned on the first surface and/or the second surface. The surgical system can include rows of cutting blades positioned on the first surface and/or the second surface.

Surgical instruments, systems, and methods for performing an osteotomy are disclosed herein. A surgical system includes a body with a distal end, a proximal end, a first surface, and a second surface. The surgical system can include cutting blades positioned on the first surface and/or the second surface. The surgical system can include columns of cutting blades positioned on the first surface and/or the second surface. The surgical system can include rows of cutting blades positioned on the first surface and/or the second surface.