The knife blade has a side portion proximate the cutting edge which includes a series of adjacent lengthwise corrugations. Each corrugation includes an inclined surface with an edge which extends outwardly beyond the inclined surface of the adjacent corrugation forming a ridge along the corrugation. Food, as it is sliced by the blade, moves across the inclined surface and over the ridge of each corrugation, to release the vacuum formed between the food and the blade, reducing the tendency of the food to stick to the blade. The knife is formed by forming a blade blank with corrugations on one side and metal strips on the opposite side. The metal strips are ground off the opposite side and the corrugated side proximate the edge is lightly ground to form a chisel edge. The blank may be formed by casting 3D printing, forging, extrusion, pressing or another additive manufacturing process.

The knife blade has a side portion proximate the cutting edge which includes a series of adjacent lengthwise corrugations. Each corrugation includes an inclined surface with an edge which extends outwardly beyond the inclined surface of the adjacent corrugation forming a ridge along the corrugation. Food, as it is sliced by the blade, moves across the inclined surface and over the ridge of each corrugation, to release the vacuum formed between the food and the blade, reducing the tendency of the food to stick to the blade. The knife is formed by forming a blade blank with corrugations on one side and metal strips on the opposite side. The metal strips are ground off the opposite side and the corrugated side proximate the edge is lightly ground to form a chisel edge. The blank may be formed by casting 3D printing, forging, extrusion, pressing or another additive manufacturing process.

A tool comprising of serrations that are in the shape of an arched chisel grind and consist of individual scalloped-shaped serrations of varying pitch and gullet sizes that is secured in a heat resistant sheath by an internal spring release and catch. The tool is engaged to and disengaged from the sheath without mechanical manipulation and together allow the tool to be presented in a ready position in order to apply the serrations of the tool to self-extricate oneself from entanglement emergencies.

A tool comprising of serrations that are in the shape of an arched chisel grind and consist of individual scalloped-shaped serrations of varying pitch and gullet sizes that is secured in a heat resistant sheath by an internal spring release and catch. The tool is engaged to and disengaged from the sheath without mechanical manipulation and together allow the tool to be presented in a ready position in order to apply the serrations of the tool to self-extricate oneself from entanglement emergencies.

This disclosure relates to a reciprocating saw blade for filleting and preparing fish. The reciprocating saw blade can comprise a blade and a wing. The blade can be attachable to a reciprocating blade. The blade can comprise a tip, a spine, a cutting edge and a heel. The spine can be at one side of the blade. The spine can have a concave form from the tip up to the middle side edge section of the blade and can form a straight edge from the middle section up to the rear side edge section of the blade. The cutting edge can have a continuous set of serrations formed through a tooth from a plurality of teeth. The cutting edge can comprise a grind that divides the spine and the cutting edge. The grind can taper from the middle section of the blade to the cutting edge.

The present disclosure is directed to biodegradable cutlery, and more specifically to spoons, forks, and knives. The biodegradable cutlery includes a plurality of recesses disposed on the handle forming a rib to resist twisting and bending. An indentation may be disposed along a neck of the cutlery to enhance stability further.

The present disclosure is directed to biodegradable cutlery, and more specifically to spoons, forks, and knives. The biodegradable cutlery includes a plurality of recesses disposed on the handle forming a rib to resist twisting and bending. An indentation may be disposed along a neck of the cutlery to enhance stability further.

The present disclosure is directed to biodegradable cutlery, and more specifically to spoons, forks, and knives. The biodegradable cutlery includes a plurality of recesses disposed on the handle forming a rib to resist twisting and bending. An indentation may be disposed along a neck of the cutlery to enhance stability further.

The present disclosure is directed to biodegradable cutlery, and more specifically to spoons, forks, and knives. The biodegradable cutlery includes a plurality of recesses disposed on the handle forming a rib to resist twisting and bending. An indentation may be disposed along a neck of the cutlery to enhance stability further.

A food slicer, which may be used for cutting a pizza with a single blade, and other food, such as pancakes, with multiple blades includes a housing configured to be gripped by a user in a first tilted orientation in which only the first rotating blade touches a work surface, and in a second level orientation, in which all three blades touch the work surface. A first rotating blade is mounted in the housing offset along a longitudinal axis from second and third rotating blades, whereby the tripod arrangement enables a steady structure during non-use, and whereby the second and third rotating blades may be lifted off of the working surface, while the first rotating blade cuts the pizza.