In the present invention, there is disclosed a pair of multi-level J-channel cutter shears, comprising a shear blade permanently attached to a handle and a stationary blade being pivotally attached to the shear blade, and wherein an L-shaped channel runs therethrough, creating at least an upper and a lower cutting edge, and wherein said stationary blade includes multi-level cutting surfaces defining the upper and lower cutting edges, and wherein said stationary blade is also attached to a handle.

A pair of scissors with at least one protective protrusion extending distally from the arm tip of at least one of the scissor arms is disclosed. The pair of scissors may include a cut-out in each scissor arm adjacent to the arm tip that forms a generally arc-shaped recess. The protective protrusion may be generally spherical or ovoidal in shape and may radiate in 360 degrees from the arm tip.

A pair of scissors with at least one protective protrusion extending distally from the arm tip of at least one of the scissor arms is disclosed. The pair of scissors may include a cut-out in each scissor arm adjacent to the arm tip that forms a generally arc-shaped recess. The protective protrusion may be generally spherical or ovoidal in shape and may radiate in 360 degrees from the arm tip.

A shears comprising a first lever and a second lever, each lever having a blade end and a handle end, wherein the first lever is s-shaped such that the upper handle is at a higher elevation than the first lever blade end, the upper handle front portion projecting upwardly above the upper handle medial portion for engagement with the web between the thumb and forefinger of a user's hand to limit forward movement of the hand along the upper handle but not projecting upwardly above the upper handle rear portion, the lower handle having a lower surface formed of a high-friction material that is downwardly convex and shaped and dimensioned to conform to the curled fingers of a user's hand, the shears further comprising a ripping blade detachably mountable to the first lever blade end, the shears further comprising handle stop with a spring for biasing the shears in the open position.

A shears comprising a first lever and a second lever, each lever having a blade end and a handle end, wherein the first lever is s-shaped such that the upper handle is at a higher elevation than the first lever blade end, the upper handle front portion projecting upwardly above the upper handle medial portion for engagement with the web between the thumb and forefinger of a user's hand to limit forward movement of the hand along the upper handle but not projecting upwardly above the upper handle rear portion, the lower handle having a lower surface formed of a high-friction material that is downwardly convex and shaped and dimensioned to conform to the curled fingers of a user's hand, the shears further comprising a ripping blade detachably mountable to the first lever blade end, the shears further comprising handle stop with a spring for biasing the shears in the open position.

A shears comprising a first lever and a second lever, each lever having a blade end and a handle end, wherein the first lever is s-shaped such that the upper handle is at a higher elevation than the first lever blade end, the upper handle front portion projecting upwardly above the upper handle medial portion for engagement with the web between the thumb and forefinger of a user's hand to limit forward movement of the hand along the upper handle but not projecting upwardly above the upper handle rear portion, the lower handle having a lower surface formed of a high-friction material that is downwardly convex and shaped and dimensioned to conform to the curled fingers of a user's hand, the shears further comprising a ripping blade detachably mountable to the first lever blade end, the shears further comprising handle stop means with a spring for biasing the shears in the open position.

A shears comprising a first lever and a second lever, each lever having a blade end and a handle end, wherein the first lever is s-shaped such that the upper handle is at a higher elevation than the first lever blade end, the upper handle front portion projecting upwardly above the upper handle medial portion for engagement with the web between the thumb and forefinger of a user's hand to limit forward movement of the hand along the upper handle but not projecting upwardly above the upper handle rear portion, the lower handle having a lower surface formed of a high-friction material that is downwardly convex and shaped and dimensioned to conform to the curled fingers of a user's hand, the shears further comprising a ripping blade detachably mountable to the first lever blade end, the shears further comprising handle stop means with a spring for biasing the shears in the open position.

Kitchen scissors are curved and have a single or multiple blade for safer, faster and more efficient slicing of food, for example. The scissors can be used for various items, such as for cutting meat, vegetables and other food products. The curved design of the scissor blades allows a user to easily operate the scissors to cut items disposed against a horizontal surface without having to uncomfortably and unsafely twist one's wrist as would be required with conventional straight-blade scissors. The scissors can have multiple blades, spaced apart a desired bite-sized length, to make cutting food products even faster. The hooked tip not only improves the slicing action by lifting the food ever so slightly during cutting but such hooked tips also have the additional advantage of grabbing food with a tong effect prior to slicing.

Kitchen scissors are curved and have a single or multiple blade for safer, faster and more efficient slicing of food, for example. The scissors can be used for various items, such as for cutting meat, vegetables and other food products. The curved design of the scissor blades allows a user to easily operate the scissors to cut items disposed against a horizontal surface without having to uncomfortably and unsafely twist one's wrist as would be required with conventional straight-blade scissors. The scissors can have multiple blades, spaced apart a desired bite-sized length, to make cutting food products even faster. The hooked tip not only improves the slicing action by lifting the food ever so slightly during cutting but such hooked tips also have the additional advantage of grabbing food with a tong effect prior to slicing.

A cutting tool is provided. The cutting tool includes a first member and a second member that are configured to be disposed on opposite sides of the free end of the cable tie. At least one of the first and second members is articulable toward the other. The first member includes a curved blade that is curved along at least a portion of the curved blade along a transverse direction perpendicular to a longitudinal axis defined by the free end of the cable tie. The second member has an opposed surface. Urging the curved blade toward and into contact with the opposed surface removes an end portion of the free end of the cable tie, with a remaining portion of the free end of the cable tie curved along at least a portion of the remaining portion of the free end along the transverse direction.