A device for comminuting foodstuffs has a base part which has a receptacle for a cutting part, and has an actuation part that is connected in an articulated manner to the base part and is pivotable toward the base part for a product to be comminuted to be pushed along a pushing through direction through a cutting part inserted into the receptacle and into a container. The receptacle is configured for receiving at least two cutting parts on top of one another such that product to be comminuted by means of a pivoting movement of the actuation part toward the base part is capable of being pushed through the cutting parts that are disposed on top of one another in the receptacle wherein the two cutting parts are disposable at different mutual relative rotary alignments in the receptacle.

A multifunction cutter that allows the user to easily and consistently cut even slices of pizza, pie, or cake. This cutter comes with 3 major frames/platforms that are connected and supported via two elongated poles on the lateral sides of the cutter. Between the middle and bottom row, located around the poles are a pair of springs which allow the multifunctional cutter to retract after each cut. The base of the multifunction cutter has a platform that can rotate to create addition equal slices.

A multifunction cutter that allows the user to easily and consistently cut even slices of pizza, pie, or cake. This cutter comes with 3 major frames/platforms that are connected and supported via two elongated poles on the lateral sides of the cutter. Between the middle and bottom row, located around the poles are a pair of springs which allow the multifunctional cutter to retract after each cut. The base of the multifunction cutter has a platform that can rotate to create addition equal slices.

A device for cutting a medicine tablet includes a base extending along an axis, a cutting device having a fixed cutter and a movable cutter base, and a carrying plate movably disposed inside the base and having a carrying face for a medicine tablet. The fixed cutter is fixedly disposed inside the base, the movable cutter base is optionally positionably moves between protruding and retreating positions axially, the movable cutter base has a movable cutter, when the movable cutter is in the protruding position, a blade of the movable cutter is near a blade of the fixed cutter, and when the movable cutter base is in the retreating position, the blade of the movable cutter is remote from the blade of the fixed cutter. The carrying face faces the blade of the fixed cutter and is able to approach the blade of the fixed cutter.

A device for cutting a medicine tablet includes a base extending along an axis, a cutting device having a fixed cutter and a movable cutter base, and a carrying plate movably disposed inside the base and having a carrying face for a medicine tablet. The fixed cutter is fixedly disposed inside the base, the movable cutter base is optionally positionably moves between protruding and retreating positions axially, the movable cutter base has a movable cutter, when the movable cutter is in the protruding position, a blade of the movable cutter is near a blade of the fixed cutter, and when the movable cutter base is in the retreating position, the blade of the movable cutter is remote from the blade of the fixed cutter. The carrying face faces the blade of the fixed cutter and is able to approach the blade of the fixed cutter.

An adjustable food cutter that allows to cut food having a predetermined thickness into equal portions having a user selected cubic volume. The adjustable food cutter comprises a male cutter element and a female cutter element each having a U-shaped configuration oppositely slidably engaged relative to one another so as to form a telescopic cutter body. The adjustable food cutter further comprises a telescopic handle connected between opposed longitudinal end portions of an upper edge of the telescopic cutter body. The telescopic cutter body and the telescopic handle are cooperatively movable between a retracted and an extended position,

An adjustable food cutter that allows to cut food having a predetermined thickness into equal portions having a user selected cubic volume. The adjustable food cutter comprises a male cutter element and a female cutter element each having a U-shaped configuration oppositely slidably engaged relative to one another so as to form a telescopic cutter body. The adjustable food cutter further comprises a telescopic handle connected between opposed longitudinal end portions of an upper edge of the telescopic cutter body. The telescopic cutter body and the telescopic handle are cooperatively movable between a retracted and an extended position,

A food cutting guide comprising a base for supporting and cutting food, said base having first and second planar surfaces, a peripheral edge, and a plurality of cutting grooves formed in at least one of the planar surfaces to facilitate and guide the movement of a food cutting utensil in cutting the food, and at least one centering guide disposed inwardly from said peripheral edge on at least the planar surfaces having said cutting grooves; wherein said at least one centering guide facilitates the placement of the food in the center of the cutting surface; and wherein said plurality of cutting grooves are equally spaced to facilitate cutting equal size slices of food.

A food cutting guide comprising a base for supporting and cutting food, said base having first and second planar surfaces, a peripheral edge, and a plurality of cutting grooves formed in at least one of the planar surfaces to facilitate and guide the movement of a food cutting utensil in cutting the food, and at least one centering guide disposed inwardly from said peripheral edge on at least the planar surfaces having said cutting grooves; wherein said at least one centering guide facilitates the placement of the food in the center of the cutting surface; and wherein said plurality of cutting grooves are equally spaced to facilitate cutting equal size slices of food.

A meat product and method of cutting a boneless elongated meat member are disclosed. The elongated meat member is the loin of a hog carcass; the elongated meat member has a first end, a second end, and a longitudinal axis between the first and second ends. The method includes separating the elongated meat member into at least three elongated meat portions, two exterior elongated meat portions, and an interior elongated meat portion between the two exterior portions, the interior elongated meat portion is substantially in the shape of a rectangular prism. The separating step includes cutting the elongated meat member end to end in substantially the same direction of the longitudinal axis the length of the elongated meat member. The method also includes dividing the boneless elongated meat member into a plurality of smaller meat pieces by cutting the boneless elongated meat member substantially perpendicular to the longitudinal axis.