A food cutting device for cutting a food item into a plurality of individual portions having a base portion including a bottom panel with a substantially-planar top surface, a top portion including a housing and a cutting assembly including a plurality of elongated blades, the top portion being pivotably-connected to the base portion, the top portion being movable between an open position and a closed position, wherein the cutting assembly is movable between a first position in which the blades of the cutting assembly extend outwardly from the housing, and a second position in which the blades are disposed entirely within the housing.

In a preferred embodiment, the apparatus comprises: (1) a track with specifically designed conveyor blades for cutting; (2) a motor for conveying the conveyor blades over each other; (3) a tumble blade to gently move or tumble the flowers over the conveyor blade; and, (4) trimmed flower excavation chute for collecting trimmed buds.

In a preferred embodiment, the apparatus comprises: (1) a track with specifically designed conveyor blades for cutting; (2) a motor for conveying the conveyor blades over each other; (3) a tumble blade to gently move or tumble the flowers over the conveyor blade; and, (4) trimmed flower excavation chute for collecting trimmed buds.

A tortilla slicing assembly includes a disk that is mountable to a horizontal support surface. The disk has a plate which is rotatably disposed on the disk and a stack of tortillas can be positioned on top of the plate. A support frame is coupled to and extends upwardly from the disk. A cutting unit is pivotally disposed on the support frame and the cutting unit is urgeable downwardly on the support frame to cut the stack of tortillas. Furthermore, the plate is rotated a pre-determined amount each time the cutting unit is urged downwardly to cut the tortilla into a plurality of triangular chips.

A tortilla slicing assembly includes a disk that is mountable to a horizontal support surface. The disk has a plate which is rotatably disposed on the disk and a stack of tortillas can be positioned on top of the plate. A support frame is coupled to and extends upwardly from the disk. A cutting unit is pivotally disposed on the support frame and the cutting unit is urgeable downwardly on the support frame to cut the stack of tortillas. Furthermore, the plate is rotated a pre-determined amount each time the cutting unit is urged downwardly to cut the tortilla into a plurality of triangular chips.

A food cutting assembly a loop that has a circular shape. The loop includes a plurality of sections telescopically coupled together to allow a diameter of the loop to be selectively adjusted. The sections are comprised of a resiliently flexible material. A spanning member is attached to an inner surface of the loop and traverses a diameter of the loop. The spanning member includes a middle section and a pair of end sections. Each of the end sections extends into and is slidably extendable outwardly of the middle section. The middle section and the end sections each have a bottom surface comprising a cutting member.

A cake cutting device, including a main body including a plurality of outer blades disposed on a perimeter of the main body, a plurality of inner blades perpendicularly disposed away from at least one pair of the plurality of outer blades, and a plurality of cake forming apertures disposed between the plurality of outer blades and the plurality of inner blades to form a size and a shape of slices of the cake therein, a cutting assembly disposed on at least a portion of a bottom surface of the main body to cut a cake in response to contacting the cake, and a plurality of handles removably connected to at least a portion of the main body to facilitate gripping thereof.

A cake cutting device, including a main body including a plurality of outer blades disposed on a perimeter of the main body, a plurality of inner blades perpendicularly disposed away from at least one pair of the plurality of outer blades, and a plurality of cake forming apertures disposed between the plurality of outer blades and the plurality of inner blades to form a size and a shape of slices of the cake therein, a cutting assembly disposed on at least a portion of a bottom surface of the main body to cut a cake in response to contacting the cake, and a plurality of handles removably connected to at least a portion of the main body to facilitate gripping thereof.

A cooking pan includes guidelines configured to aid in precisely cutting a food product into slices with desired shapes. The cooking pan includes a flat base, at least one raised wall surrounding the flat base, and a rim at a top of the raised wall. The pan further includes a plurality of the guidelines formed upon the pan, each guideline comprising a depressed groove, wherein each guideline extends contiguously from the flat base, up the raised wall, and onto the rim.

A cooking pan includes guidelines configured to aid in precisely cutting a food product into slices with desired shapes. The cooking pan includes a flat base, at least one raised wall surrounding the flat base, and a rim at a top of the raised wall. The pan further includes a plurality of the guidelines formed upon the pan, each guideline comprising a depressed groove, wherein each guideline extends contiguously from the flat base, up the raised wall, and onto the rim.