Patent classifications
B26D7/01
METHOD AND SYSTEM FOR PROCESSING FISH PORTIONS
A method of processing fish portions determines at a control unit a target weight of a cut fish portion; inspects a fish portion using an inspection unit to determine a mass distribution of said fish portion and providing said mass distribution to the control unit; calculates a cutting plan of the poultry fish portion based on the target weight and the mass distribution using the control unit; uses a mechanical gripper so as to grip the fish portion and arrange said poultry fish portion for execution of the cutting plan; and cuts the fish portion using a cutting unit in accordance with the cutting plan so as to produce a cut fish portion in accordance with the target weight. A system for processing fish portions is configured to perform the foregoing method, among others.
CNC machine assembly
An assembly for producing cabinet doors including a CNC machine provided with a porous worktable, means for positioning workpieces thereon, means for applying a vacuum to such porous worktable for adhering such workpieces thereto and means for machining such workpieces adhered to such worktable; and means for thermally deforming a thermally pliable foil to laminate such workpiece.
CUTTING TOOL
A cutting tool for cutting sheets of materials, such as, for example, sheets of building materials. The cutting tool includes a working table with a support surface. The working table includes a slot extending through the support surface. The cutting tool further includes a handle and blade pivotally engaged with respect to the working table between an open position and a closed position. The cutting tool further includes a guide rail that can be connected to the base in a plurality of positions relative to a cutting plane of the blade include a parallel position and a perpendicular position.
CUTTING TOOL
A cutting tool for cutting sheets of materials, such as, for example, sheets of building materials. The cutting tool includes a working table with a support surface. The working table includes a slot extending through the support surface. The cutting tool further includes a handle and blade pivotally engaged with respect to the working table between an open position and a closed position. The cutting tool further includes a guide rail that can be connected to the base in a plurality of positions relative to a cutting plane of the blade include a parallel position and a perpendicular position.
SLICING MACHINE AND METHOD FOR SLICING ELASTIC STRANDS IN PARTICULAR MEAT STRANDS
A slicing machine for slicing meat strands that have a cross section that varies over a longitudinal extension in large numbers and as quickly as possible into weight precise slices. In one embodiment, two meat strands are received adjacent to each other in a respective form tube and pushed against a respective separately adjustable stop plate independently from each other by a controlled longitudinal press plunger and compressed in the longitudinal direction. In addition, a cross section of the form tubes may be reduced in a first transversal direction jointly and in a second transversal direction independently from each other and thus the respective meat strand is transversally compressed to a constant cross section prior to slicing.
Device for Processing of Materials by Cutting and Cutting Unit with Oscillating Cutting Knife and Variable Cutting Angle of Inclination
A device for cutting material on a supporting surface has at least one cutting unit, which can be motor-driven in a controlled manner above and across the supporting surface in a direction of an X- and Y-axis of a Cartesian coordinate system that is parallel to the material supporting surface. The at least one cutting unit comprises an oscillation drive and a cutting knife. The oscillation drive sets the cutting knife into linear oscillations having an oscillation axis that is perpendicular to an advancing direction of the cutting knife. For changing an angle of inclination of the oscillation axis with respect to the material supporting surface, the oscillation drive with the cutting knife is pivotable around a pivot axis that is parallel to the material supporting surface. The oscillation drive comprises an electric motor having a rotary drive shaft that is parallel to the material supporting surface. The rotary axis of the rotary drive shaft is aligned with the pivot axis.
MICROTOME
The preparation holding device of a microtome can be pivoted via a ball head. To pivot the preparation holding device, actuators are assigned to the latter as drives. A camera and laser diodes are arranged on the knife carrier of the microtome to detect the shape and positions of the preparation.
Pipe cutting device
A pipe cutting device includes: a body; a pipe fixing part disposed adjacent to a hollow hole of the body and capable of fixing a pipe; a rotating plate coupled to the body so as to be rotatable about a center axis of the hollow hole and connected to a first driving part to be rotationally controlled; a cam coupled to the rotating plate so as to be rotatable about a rotation shaft at a point spaced apart from the center axis; and a cutter part coupled to the rotating plate to rotate together with the rotating plate and to come into contact with the cam such that, according to rotation of the cam, a cutting tip moves forwards and backwards the center axis.
Pipe cutting device
A pipe cutting device includes: a body; a pipe fixing part disposed adjacent to a hollow hole of the body and capable of fixing a pipe; a rotating plate coupled to the body so as to be rotatable about a center axis of the hollow hole and connected to a first driving part to be rotationally controlled; a cam coupled to the rotating plate so as to be rotatable about a rotation shaft at a point spaced apart from the center axis; and a cutter part coupled to the rotating plate to rotate together with the rotating plate and to come into contact with the cam such that, according to rotation of the cam, a cutting tip moves forwards and backwards the center axis.
FOOD PUSHERS AND FOOD HOLDER SYSTEMS AND MANDOLINES INCORPORATING THE SAME
A mandoline has a food holder and a food pusher, the food holder being slidable along the body and the food pusher being rotatably mounted on the food holder, the food pusher having a first pusher wall and a second pusher wall, the second pusher wall being in the form of a substantially flat plate and the first pusher wall being arranged perpendicular to the second pusher wall and being jaw-shaped in nature.