An edge portion of a bound material is provided with first and second lines. The first and second lines are spaced at a small interval and arranged in parallel to each other. The first line is arranged outside of the second line of the bound material. A control unit controls first and second drive mechanisms in such a manner that the edge portion of the bound material is cut at the first line by a trim cutter, then the trim cutter or the table is moved at the small interval in a moving direction toward the second line, and then the edge portion of the bound material is cut at the second line by the trim cutter.

The invention relates to a method for the simultaneous multiple track cutting of several food products, in which the products are cut by means of a common cutting apparatus, in particular a high performance slicer, which has at least one cutting blade which rotates about a blade axis in a cutting plane and/or revolves about a central axis in a planetary motion manner and to which the products are supplied in multiple tracks, and in which blank cuts are carried out in at least a passive track and/or in which the supply of the respective product is suspended at least at times, while the respective product is sliced in at least one other active track.

An apparatus and method suitable for performing cutting operations on a product to yield a reduced-size product, for example, slicing, strip-cutting, dicing, shredding, and/or granulating a food product. The apparatus includes a casing, an impeller adapted for rotation within the casing about an axis thereof, and knives that perform, in sequence, slicing, strip-cutting and crosscutting on a product to produce reduced-size products. The apparatus is capable of performing a method by which a product is introduced into the impeller and the impeller is rotated to slice the product with a slicing knife and produce therefrom slices having peaks and valleys on opposite surfaces thereof and a cross-sectional shape that periodically varies in thickness. Strips are then produced from each of the slices by forming parallel cuts, each coinciding with a peak of each slice so that each strip has a width substantially identical to a wavelength of the slice.

The invention relates to a method for continuously slicing products, in particular food products, comprising at least one slicing unit, in particular comprising a circular or sickle knife, for separating the product into product slices, a feed device for feeding the products to the slicing unit along multiple tracks and a discharge device for discharging portions which respectively comprise at least one separated product slice, the feed device comprises a loading device which is designed to receive at least one product and can be adjusted as a whole between the loading station and a guide station, at least one conveying device which when seen from the direction of guiding, is arranged downstream from the loading device and comprises at least two conveying tracks and a control device which is designed to control the conveying tracks independently from each other such that portions are produced continuously, in which the separation of product slices in a conveying track is interrupted and in particular, almost at the same time, is started with the separating of product slices into another conveying track.

The invention relates to a method for continuously slicing products, in particular food products, comprising at least one slicing unit, in particular comprising a circular or sickle knife, for separating the product into product slices, a feed device for feeding the products to the slicing unit along multiple tracks and a discharge device for discharging portions which respectively comprise at least one separated product slice, the feed device comprises a loading device which is designed to receive at least one product and can be adjusted as a whole between the loading station and a guide station, at least one conveying device which when seen from the direction of guiding, is arranged downstream from the loading device and comprises at least two conveying tracks and a control device which is designed to control the conveying tracks independently from each other such that portions are produced continuously, in which the separation of product slices in a conveying track is interrupted and in particular, almost at the same time, is started with the separating of product slices into another conveying track.

An apparatus for cutting polymer includes a rotor having a base with a first side and a second side opposite the first side. The rotor includes an outer annular wall extending from the first side and defining a number of slots, an inner annular wall defining a number of slots and extending from the first side and surrounded by, and spaced apart from, the outer annular wall. The rotor also includes blades extending from the first side and positioned within the inner annular wall. A circular-shaped stator also defines a number of slots. At least a portion of the stator is positioned in a space between the outer annular wall and the inner annular wall of the rotor.

An arrangement in a warehouse and a method for forming narrow rolls are disclosed. The narrow rolls are formed from a jumbo reel. At least two slitting machines are used for forming the narrow rolls. The jumbo reel has an axial direction when positioned on the slitting machine. The narrow rolls are transferred to the warehouse in the axial direction. The at least two slitting machines are positioned overlapping.

A food spiral cutting machine, suitable for cutting fruits or vegetables into a continuous spiral or julienne. The spiral cutting machine includes a base, a drive unit, a screw, a cutter assembly and a locking device; the drive unit comprises a motor, a gearbox and an open drive nut; the gearbox comprises a planetary gear reduction group and a pair of bevel gears, a first bevel gear connects to the output of the planetary gear set, and the first bevel gear drives a second bevel gear which is provided with a spline inside the gear center hole. The first bevel gear meshes with the second bevel gear at right angle. An open drive nut rests on the underside of the screw. A screw is provided with a slot along the screw axis. The spline of the second bevel gear keys with the slot of the screw. When the second bevel gear is driven by the motor via the planetary gear set and the first bevel gear, the spline in the second bevel gear turns the screw. As the open drive nut meshing with the screw is stationary, the screw rotation results in linear movement of the screw along the screw axis. The distal end of the screw is fitted with a spikey disk, where there is a center pin and circumferential spikes such that fruit or vegetable can be supported and butted against the cutter assembly. By the simultaneous rotation and linear movement of the screw, the required motion to spirally cut fruit or vegetable is realized.

A food spiral cutting machine, suitable for cutting fruits or vegetables into a continuous spiral or julienne. The spiral cutting machine includes a base, a drive unit, a screw, a cutter assembly and a locking device; the drive unit comprises a motor, a gearbox and an open drive nut; the gearbox comprises a planetary gear reduction group and a pair of bevel gears, a first bevel gear connects to the output of the planetary gear set, and the first bevel gear drives a second bevel gear which is provided with a spline inside the gear center hole. The first bevel gear meshes with the second bevel gear at right angle. An open drive nut rests on the underside of the screw. A screw is provided with a slot along the screw axis. The spline of the second bevel gear keys with the slot of the screw. When the second bevel gear is driven by the motor via the planetary gear set and the first bevel gear, the spline in the second bevel gear turns the screw. As the open drive nut meshing with the screw is stationary, the screw rotation results in linear movement of the screw along the screw axis. The distal end of the screw is fitted with a spikey disk, where there is a center pin and circumferential spikes such that fruit or vegetable can be supported and butted against the cutter assembly. By the simultaneous rotation and linear movement of the screw, the required motion to spirally cut fruit or vegetable is realized.

The invention described herein is directed to an inline spiral cutting food processor that includes a motor that rotates an upper positioned disc with a blade assembly by means of a belt or gear assembly or mechanism. The entrance and exit chute are fixed and positioned in-line with the axis of rotation of the blade supporting disc member. The entrance chute is positioned above the cutting disc, and the exit opening (or chute) is below. During operation a food item is pushed down the entrance chute as the blade rotates and cuts it. Cut food falls down through the opening or exit chute into a storage container or jar. The food cutting assembly is configured to generate spiral or helical food from vegetables.