A food product slicer includes a base, a knife mounted for rotation relative to the base, a carriage assembly mounted to the base for reciprocal movement back and forth past a cutting edge of the knife, and an adjustable gauge plate mounted for movement between a closed position that prevents slicing and multiple open positions that permit slicing at respective thicknesses. A slice thickness identification system includes: at least one sensor for determining a position of the gauge plate; and a display for displaying a slice thickness indicator corresponding to the determined position.

Systems and methods described herein are optimized for cutting sealing elements on packages using optical radiation. Packages can pass through a cutting device that applies the optical radiation to damage, vaporize, or cut the sealing element (e.g., tape) on the package. The systems and methods control several aspects of the cutting process to adjust throughput, improve efficiency, and reduce line stoppages. Systems can include an in-feed conveyor that orients packages and rejects packages that are out of specification, which can lead to issues such as jamming or damage to the equipment. Systems can include a variable-speed cut conveyor controlled by a computing system to dynamically adjust the speed of packages based upon historical cut quality, environmental measurement data, and height data related to a vertical dimension of the package.

An elastic self-positioning pre-dicing device and method, the device includes a V-shaped self-positioning device, a cutter and a separation device; the V-shaped self-positioning device includes first and second elastic conveying faces which form a V-shaped conveying space, and materials are kept in a vertical state when arriving at a bottom end between the two elastic conveying faces with the conveying of the faces; the cutter is arranged at the bottom end between the two faces to cut the materials in half along a long axis; and the separation device is arranged at the lower part of the cutter and configured to convey the materials cut in half to next stage respectively. This overcomes the defects of low efficiency in manual dicing of seed potatoes and waste of seed potatoes. The half-cut seed potatoes will be conveyed to next intelligent dice identification station to ensure high utilization of seed potato production.

The calibrating system 100 includes a conveyance system 102 for carrying work products 104 arranged in multiple lanes extending along the conveyor to be trimmed and/or cut into portions P. A scanner 110 scans the work product and a cutter system 120 consisting of one or more cutters are arranged in an array or series of cutter assemblies for cutting the work products into end pieces P of desired sizes or other physical parameters. A processor/computer 150, using a scanning program or portioning program, determines how the work product may be portioned into one or more end piece product sets. The processor/computer using the portioning software then functions as a controller to control the cutter system 120 to portion the workpiece 104 according to the selected end product/pieces P.

Systems and methods for cutting and cooking a substance are disclosed. Exemplary implementations may: convey, via a primary conveying subsystem, a layer of food substance along a conveyance path along which the layer of food substance is conveyed; cut, via a cutter, the layer of food substance into food pieces; apply, via a primary pressurized fluid outlet, primary pressurized fluid such that the food pieces are released from the cutter; heat, via the heating mechanism, a chamber; apply, via a secondary pressurized fluid outlet, secondary pressurized fluid so that the food pieces are held flat to the primary conveying substrate, and hold, via a secondary conveying subsystem, the layer of food substance flat between the primary conveying substrate and a secondary conveying substrate for at least a portion of the chamber.

A manual food processor includes a base, a plurality of blades coupled to the base and extending from the base in a vertical direction, a rod coupled to the base and oriented at an acute angle relative to the vertical direction of the blade, and a carriage slidable along the rod from a top end of the rod to a bottom end of the rod. The carriage is configured to support a food item from below the food item and to push the food item from above the food item. The carriage is positioned entirely on a first side of the plurality of blades when at the top end of the rod and is intersected by the plurality of blades at the bottom end of the rod.

A vertical slicer includes a frame having a cover plate with a central opening and a hopper positioned over the opening. A carriage having a deck and a main cutting blade is attached to a spring-loaded plunger for reciprocating vertical movement within the frame. A tray collects food items cut by the main blade, which can be selectively adjusted to change a slicing thickness. A locking switch is configured to lock the plunger and carriage in a lowered locked position.

An insulation cutter for a liner application machine in an assembly line and method of operation that cuts an insulative thermal blanket using a rotary cutter to traverse the width of the thermal insulation blanket while the insulative thermal blanket is separate from the metal ductwork. The pieces are then later brought into contact for attachment.

A food product forming machine is configured to slice food product into slices. A main frame mounts a load assembly which receives food product and moves the food product through an opening in the main frame, a feed assembly downstream of the load assembly which moves food product through the main frame, and a slicing assembly downstream of the feed assembly which slices the food product into slices. In a first embodiment, the load assembly is at a rear end of the main frame, and in a second embodiment, the load assembly is at a side of the main frame. The load assembly is pivotally mounted to the main frame.

A food product forming machine is configured to slice food product into slices. A main frame mounts a load assembly which receives food product and moves the food product through an opening in the main frame, a feed assembly downstream of the load assembly which moves food product through the main frame, and a slicing assembly downstream of the feed assembly which slices the food product into slices. In a first embodiment, the load assembly is at a rear end of the main frame, and in a second embodiment, the load assembly is at a side of the main frame. The load assembly is pivotally mounted to the main frame.