A product slicer having an adjustable gauge plate precisely positioned by the unique cooperation of a cam plate and a cam follower.

Systems, methods and sales display devices that are capable of providing customers with identifying features representative of varying thicknesses of food products slices available for purchase, and with which customers can place orders for sliced food products having a desired slice thickness.

Instruments and methods for measuring and adjusting gate openings of a slicing machine utilizing a gauge system that includes a frame, a device for securing the frame to the interior surface of a cutting head, a device for locating the frame relative to a knife and/or a gate of the cutting head that define the gate opening therebetween, and a device mounted to the frame for measuring the gate opening. The measuring device includes an anvil biased in an outward direction relative to the frame, an indicator mounted to the anvil and biased therewith in the outward direction relative to the frame, and a probe of the indicator biased in the outward direction relative to the indicator. The probe and anvil provide a outward measurement of the gate opening based on a differential measurement of surfaces of the knife and gate.

The invention concerns a device and a method for guiding a blade at a cutting end face of a guide tube by means of magnetic force in order to bring a cutting spacing between the blade and the cutting end face as close as possible. The magnetic force may be applied to the blade only towards the end of a cutting process of a slice, i.e. near a blade outlet side of a guide tube cross-section of the guide tube.

A loading apparatus for loading food products onto and/or into a slicing apparatus, in particular a high-speed slicer, comprises at least one magazine unit that includes a conveying means that endlessly circulates along a running direction. The conveying means is configured to lift the products to a transferring height at which the products can be transferred to the slicing apparatus and includes several product support surfaces, the product support surfaces being oriented essentially perpendicular to the running direction and positioned subsequently along the running direction with a space between each other. At least one product is loadable onto a respective product support surface for lifting the product to the transferring height.

Portioning system 10 includes a scanner 200 for scanning work products 13 being carried on the conveyor 12. A cutter system 17 includes an array or manifold cutter 18 and single cutter 19 for cutting the work products into desired sized end pieces. The cutter assemblies 18 and 19 are carried on respective carriages 16 and 26 to move the cutters as required along predetermined cutting paths as controlled by control system 220.

A slicer for cutting slices of elongated food products includes a machine housing and a slicing blade that is held by the machine housing. An electric slicing motor drives the slicing blade, and a control unit actuates the slicing motor using a pulse-width modulation. The control unit includes a microcontroller and a motor output stage. The microcontroller is configured to generate pulse-width-modulated control signals by varying at least one of an amplitude, a frequency or a pulse width of the control signals and to forward the control signals to the slicing motor.

An improved food slice stacker that can be coupled to a meat slicer, to automatically stack the slices on food into stacks, wherein the stacker can be easily washed and sanitized to remove food particles therefrom. The stacker includes a frame with a pair of spaced apart parallel supports that support a transport mechanism. The transport mechanism includes a plurality endless transport chains, an integrally formed sprocket sleeve with sprocket portions that engage and drive the chains and an integrally formed pulley sleeve with a smooth surface an a plurality of pulley members that also engage the transport chains, wherein the sprocket and pulley sleeves are spaced apart from each other, and wherein the pulley sleeve engages the transport member. The pulley sleeve is integrally formed of a friction-free material so as to provide for smooth surfaces that substantially prevent retention of food particles thereon during washing.

The invention relates to a device for slicing one or more food products, in particular sausage, ham and/or cheese, wherein a respective track is provided for each food product, along which the food product is transported in the direction of a moving blade, said blade cutting off food slices from the front end of the food product and configuring said food slices on a storage table to form a portion consisting of a plurality of food slices. The present invention further relates to a method for slicing one or more food products, in particular sausage, ham and/or cheese, into food slices which are configured to form portions.

The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of side knives comprising at least two knives mounted on the frame opposite of the product the void, wherein the knives are fixed on the frame. The invention also relates to a method for cutting the coating comprising softening the coating to allow cutting of the coating and holding the product so that sufficient pressure can be exerted during cutting.