A method of processing fish portions determines at a control unit a target weight of a cut fish portion; inspects a fish portion using an inspection unit to determine a mass distribution of said fish portion and providing said mass distribution to the control unit; calculates a cutting plan of the poultry fish portion based on the target weight and the mass distribution using the control unit; uses a mechanical gripper so as to grip the fish portion and arrange said poultry fish portion for execution of the cutting plan; and cuts the fish portion using a cutting unit in accordance with the cutting plan so as to produce a cut fish portion in accordance with the target weight. A system for processing fish portions is configured to perform the foregoing method, among others.

The invention relates to an apparatus for the lateral overlapping of portions which are transported in a longitudinal direction and which each comprise at least one slice cut off from a food product, having at least one overlapping unit which comprises a belt conveyor having at least two tracks, wherein an upper track and a lower track are deflected at the incoming side about a common input axle and at the outgoing side about two output axles disposed at different height levels.

A device (1) for cutting food comprises a cutting unit (10) having a rotatable carrier (20), a slicing knife (21) associated with the carrier (20) at one side of the carrier (20) for slicing the food, and at least one dicing knife associated with the carrier (20) at another side of the carrier (20) for dicing the food. The cutting unit (10) furthermore comprises a protection element (30) which is designed to be arranged vis-à-vis a side of the carrier (20) where the dicing knife associated with the carrier (20) is present, for delimiting a dicing space for the dicing knife associated with the carrier (20) to move through during operation, wherein the protection element (30) is equipped with at least one annular groove (33) at a side for facing the carrier (20), for receiving a free end of the dicing knife associated with the carrier (20).

The invention relates to a food cutter. The food cutter includes a vessel cup; a fixing base assembled in the vessel cup; a supporting body assembled to the vessel cup; a locking mechanism assembled in the supporting body; a screw cutter extending through the supporting body and the locking mechanism; and a handheld host connected to the screw cutter. The locking mechanism includes a resilient member, a movable bracket, a shaft sleeve, two sliding half threaded sheaths and a rotating cover.

A slicing machine for slicing meat strands that have a cross section that varies over a longitudinal extension in large numbers and as quickly as possible into weight precise slices. In one embodiment, two meat strands are received adjacent to each other in a respective form tube and pushed against a respective separately adjustable stop plate independently from each other by a controlled longitudinal press plunger and compressed in the longitudinal direction. In addition, a cross section of the form tubes may be reduced in a first transversal direction jointly and in a second transversal direction independently from each other and thus the respective meat strand is transversally compressed to a constant cross section prior to slicing.

A vegetable chopper is provided and includes a base, having an upper end surface with a slideway and one end of the base corresponding to the slideway being vertically provided with a tool mounting plate, and the tool mounting plate being formed with a notch; a hand cranking rotary socket, disposed in the slideway in a slidable manner; a fixed blade, corresponding to the notch, fixed on the tool mounting plate; and further comprises: a rotary toolholder, corresponding to the notch, disposed on the tool mounting plate in a rotatable manner, having an outer side being provided with at least two sets of toothed blades in different pitches along the direction of the rotating axis of the rotary toolholder; and, a rotary mechanism, disposed on the base and connected with the rotary toolholder.

A food cutting assembly for cutting a food item into a plurality of cubes includes a stand that may be positioned on a support surface. A box is coupled to the stand and a drawer is slidably positioned within the box. A plurality of cutting units is provided. A selected one of the cutting units is removably coupled to the box. The selected cutting unit may have a food item placed thereon and the selected cutting unit selectively cuts the food item. A press is movably coupled to the stand. The press is urged downwardly toward the selected cutting unit to press the food item through the selected cutting unit. Thus, the selected cutting unit cuts the food item.

A loading apparatus for loading food products onto and/or into a slicing apparatus, in particular a high-speed slicer, comprises at least one magazine unit that includes a conveying means that endlessly circulates along a running direction. The conveying means is configured to lift the products to a transferring height at which the products can be transferred to the slicing apparatus and includes several product support surfaces, the product support surfaces being oriented essentially perpendicular to the running direction and positioned subsequently along the running direction with a space between each other. At least one product is loadable onto a respective product support surface for lifting the product to the transferring height.

An apparatus for preparing food is provided, and includes a food chamber sized to receive at least one food item, a cutting structure configured to cut the at least one food item when pressed into contact therewith, an impeller for impelling the at least one food item into contact with the cutting structure, a liquid chamber for storing a liquid, a heating system for heating the liquid, and a liquid introduction system in communication with the liquid chamber, the liquid introduction system being operable to introduce at least one of a liquid mist and a liquid spray in the food chamber.

A combined food cutting and rounding machine comprises a supply opening through which edible material passes, a stator located adjacent the supply opening and a rotor configured to rotate relative to the stator. The stator includes a stator forming channel. The rotor includes a plurality of rotor forming channels and a plurality of blades, at least one of the plurality of blades being located adjacent to each of the plurality of rotor forming channels. The stator forming channel and each of the plurality of rotor forming channels are arcuate in length. The supply opening, stator and rotor are configured such that, during operation as the rotor rotates relative to the stator, edible material exiting the supply opening is cut by one of the plurality of blades and formed into a ball by simultaneous contact with the stator forming channel and one of the plurality of rotor forming channels.