A housing has a first end and a second end, an inner surface of the housing defining a channel that is configured to slidably receive therein a food product. A food product motivating mechanism is configured to engage a food product, the food product motivating mechanism being slidably receivable in the first end of the housing, the food product motivating mechanism and the housing being configured to cooperatively slidably urge a food product from the first end of the housing toward the second end of the housing. A rotating cutting mechanism is removably attachable to an outer surface of the second end of the housing, the rotating cutting mechanism being configured to rotate about the second end of the housing, the rotating cutting mechanism being further configured to cuttingly engage a food product.

One variation of a system for buttering and toasting bread buns includes: a butter stage including: a vessel containing liquefied dairy fat and defining a permeable surface, a pressure supply fluidly coupled to the vessel, and a first paddle assembly configured to catch a bun crown dispensed into the butter stage, to compress a sliced face of the bun crown directly against the permeable surface, and to release the bun crown from the butter stage; and a toast stage including a toasting surface arranged vertically below the permeable surface, a heating element arranged behind the toasting surface, and a second paddle assembly arranged vertically below the first paddle assembly and configured to catch the bun crown released from the first paddle assembly, to compress the sliced face of the bun crown directly against the toasting surface, and to release the bun crown from the toasting surface.

A manual device maximizing application of butter to an ear of corn. The manual device includes a bottom portion, a top portion, and a butter applicator. The bottom portion rests on a support surface, carries the butter, and rotatably carries the ear of corn. The butter applicator is rotatably connected in the bottom portion, maximizes the application of the butter to the ear of corn when the butter applicator is rotated, which in turn rotates the ear of corn. The top portion is optional and when used is operatively connected to the bottom portion, is for maintaining the ear of corn in the bottom portion during rotation, and prevents the butter from splashing during rotation.

One variation of a method for slicing a type of whole bread buns includes: retracting a cutting block along a chute into a load position; dispensing a whole bread bun into the chute between the cutting block and a blade extending across the chute; advancing the cutting block along the chute toward the blade; detecting contact between the cutting block and the blade at a contact position; at a first time, advancing the cutting block into a pierce position offset from the contact position toward the blade by a pierce distance less than a common width of the type of whole bread buns; and, at a second time succeeding the first time by a pierce duration, advancing the cutting block from the pierce position into a slice position adjacent the blade to drive the whole bread bun fully through the blade.

A food keeper-and-dispenser has a body unit, a collar and a cap. In some embodiments, the body unit has a closed end and an open end. The closed end can include a one-way valve. The cap can have a base, a hinge and a lid. In some embodiments, the cap can also have a nozzle to dispense the contained substance.

The present invention relates to a device for dispensing a dispersion, in particular butter, comprising an input means for receiving the dispersion; a pump, for forcing the dispersion under pressure into; a tube, for leading the dispersion under pressure to a delivery unit, comprising a delivery mouth, having an essentially elongate opening; at least one scraper blade, arranged along a first long side of the opening and a collector for moist, arranged under the opening.

A spread container (2) includes a housing (6) configured to contain a spreadable material (4), a knife member (8) attached to or integrated into the housing (6), where the knife member (8) is configured to spread the spreadable material (4). The spread container (2) has a sealed opening (10) sealed by a seal (12), which opening (10) is configured to be opened by squeezing or pressing at least a portion of the housing (6) in such a manner that the spreadable material (4) can be dispensed through the opening (10). The opening (10) is arranged in such a way that the spreadable material (4) is dispensed onto the knife member (8) and flows in a direction towards the distal end (14) of the knife member (8).

A cream spread includes a blade including a sharp edge, a flat side surface, and a first cavity, said blade having a plurality of through-holes on the side surface connected to the first cavity, and an opening at one end; a handle detachably connected to the blade at the side surface, the handle including an internal a second cavity, and a first opening and a second opening, each of which is connecting to the second cavity, wherein the handle is formed of elastic material; and a dropper including a first region to be inserted into the blade, and a second region to be disposed within the handle, wherein the first region protrudes from the first opening of the handle when installed in the handle.