The disclosure as detailed herein is in the technical field of kitchen accessories. More specifically, the present disclosure relates to the technical field of food preparation devices. Even more specifically, the present disclosure relates to the technical field of removing kernels from corn. The Kernel Removal System allows a person to remove the kernels from multiple corn cobs in an efficient and clean fashion. The corn is stabilized throughout the removal process and the juices from the corn is collected and then directed away from the working area such that the working surface remains clean and does not impede further work. Additionally, the user is able to prepare multiple cobs for dekernelization such that the time spent removing kernels is dramatically reduced.

A peeler, preferably for fruits and vegetables, includes a handle and a blade attached to the handle for pivotal movement about a long axis extending from the handle through the blade. A knob is attached to the blade and is grippable by a user to control the pivotal movement of the blade with respect to the handle.

A peeler, preferably for fruits and vegetables, includes a handle and a blade attached to the handle for pivotal movement about a long axis extending from the handle through the blade. A knob is attached to the blade and is grippable by a user to control the pivotal movement of the blade with respect to the handle.

A cooking device for cutting a foodstuff into a prescribed shape. The cooking device includes a cutting portion and a handle attached to the cutting portion. The cutting portion includes a cutting blade and a guide; the cutting blade includes a wave-shaped portion in which trough portions, which recede downward in a direction approaching a foodstuff to be cut, and crest portions, which project upward in the opposite direction to the downward direction, appear alternatively; in the cutting blade, crests, which are the tops of the cutting blade crest portions, and troughs, which are the bottoms of the cutting blade trough portions, appear alternatively; and in the guide, at least a portion of a guide surface, which follows the surface of the foodstuff to be cut, is located between the cutting blade crests and cutting blade troughs in the vertical direction.

A cooking device for cutting a foodstuff into a prescribed shape. The cooking device includes a cutting portion and a handle attached to the cutting portion. The cutting portion includes a cutting blade and a guide; the cutting blade includes a wave-shaped portion in which trough portions, which recede downward in a direction approaching a foodstuff to be cut, and crest portions, which project upward in the opposite direction to the downward direction, appear alternatively; in the cutting blade, crests, which are the tops of the cutting blade crest portions, and troughs, which are the bottoms of the cutting blade trough portions, appear alternatively; and in the guide, at least a portion of a guide surface, which follows the surface of the foodstuff to be cut, is located between the cutting blade crests and cutting blade troughs in the vertical direction.

Shown herein is a vessel having a rigid cylinder having an inside surface, an outside surface, a middle area, a first end and a second end opposite the first end. The first end is open. A frictional surface is located on the inside surface of the cylinder and in the middle area of the cylinder, and is capable of engaging with produce placed inside the cylinder. A first mounting surface extends from the first end of the cylinder and a first cap is removable and configured to couple with the first mounting surface on the first end. The outside surface of the cylinder is configured to engage with a hand of a user. When the produce is placed inside the cylinder and the user shakes the vessel, the produce engages the frictional surface to remove an outer surface of the produce.

Shown herein is a vessel having a rigid cylinder having an inside surface, an outside surface, a middle area, a first end and a second end opposite the first end. The first end is open. A frictional surface is located on the inside surface of the cylinder and in the middle area of the cylinder, and is capable of engaging with produce placed inside the cylinder. A first mounting surface extends from the first end of the cylinder and a first cap is removable and configured to couple with the first mounting surface on the first end. The outside surface of the cylinder is configured to engage with a hand of a user. When the produce is placed inside the cylinder and the user shakes the vessel, the produce engages the frictional surface to remove an outer surface of the produce.

A corn stripper includes a main body having an upper surface and a pair of opposing side surfaces defining an interior space. A blade is supported by and extends between the opposing side surfaces, the blade forming an arc between the opposing side surfaces. A cover is removably attachable to the main body, the cover enclosing the blade when the cover is attached to the main body, the cover further having an outer surface facing away from the main body when the cover is attached to the main body, the outer surface of the cover having brush attached to and extending away from the cover.

A corn stripper includes a main body having an upper surface and a pair of opposing side surfaces defining an interior space. A blade is supported by and extends between the opposing side surfaces, the blade forming an arc between the opposing side surfaces. A cover is removably attachable to the main body, the cover enclosing the blade when the cover is attached to the main body, the cover further having an outer surface facing away from the main body when the cover is attached to the main body, the outer surface of the cover having brush attached to and extending away from the cover.

A dc rechargeable, battery powered, food preparation device uses rapid angular displacement action thereby enabling a human operator to use barely more than the weight of the instrument's spinning cutter against a wide variety of fruit and vegetable peels ranging from dense eggplant to delicate peach, while also providing for operator safety through the use of safe-start interlock technology along with a catch-and-release safety cover over the cutting head itself. As a result the user friendly appliance scales the entire surface of common produce items while rapidly and efficiently removing the outer layer of skin in bitwise fashion as opposed to generating continuous long strings of discard material.