A tool (1) for separating flesh from a core and a rind of a fruit, in particular a pineapple, comprising: a corer (10) that, op opposite ends, is provided with a driving member (40) and a cutting edge (12); a flesh cutter (20) extending radially on the corer and having at least one cutting edge (22), wherein the shape of the flesh cutter is such that upon rotation it executes a helical movement with a predetermined pitch; a rind cutter (30), provided at an outer end of the flesh cutter and extending parallel to the corer, said rind cutter including a cutting edge (32). The tool further comprises a section cutter (60), including an annular hub (62) configured to be slidingly received on the corer, an annular rim (66), and one or more spokes (64) radiating from the hub and interconnecting the hub and the rim.

A multi-functional fruit and vegetable shaping tool includes a main body and a separation member. The main body has a main wall surrounding a receiving space, and a plurality of cutters that have different functions and are formed in the main wall at angularly spaced-apart positions. The separation member is removably disposed in the receiving space to isolate at least one of the cutters that is selected for performing a desired function from the rest of the cutters. The separation member is connected non-rotatably to the main wall and divides the receiving space into an unshielded operative region proximal to the at least one of the cutters, and a shielded inoperative region proximal to the rest of the cutters.

A multi-functional fruit and vegetable shaping tool includes a main body and a separation member. The main body has a main wall surrounding a receiving space, and a plurality of cutters that have different functions and are formed in the main wall at angularly spaced-apart positions. The separation member is removably disposed in the receiving space to isolate at least one of the cutters that is selected for performing a desired function from the rest of the cutters. The separation member is connected non-rotatably to the main wall and divides the receiving space into an unshielded operative region proximal to the at least one of the cutters, and a shielded inoperative region proximal to the rest of the cutters.

A peeler has a handle and a blade holder disposed on the grip head of the handle with an adjustable pendulum blade. The pendulum blade is disposed adjustably by an angle between a blade pendulum axis direction and a grip longitudinal axis direction of the handle. The blade holder is configured to be substantially semi-circular and is provided with a blade holder profile moulding disposed on the outer circumference of the blade holder. Furthermore, a grip head profile moulding complementary to the blade holder profile moulding is provided on the grip head, in such a manner that the blade holder profile moulding and the grip head profile moulding engage displaceably and positionably in one another in order to achieve a smooth adjustability of the blade holder on the handle for adjustment of the angle.

A peeler has a handle and a blade holder disposed on the grip head of the handle with an adjustable pendulum blade. The pendulum blade is disposed adjustably by an angle between a blade pendulum axis direction and a grip longitudinal axis direction of the handle. The blade holder is configured to be substantially semi-circular and is provided with a blade holder profile moulding disposed on the outer circumference of the blade holder. Furthermore, a grip head profile moulding complementary to the blade holder profile moulding is provided on the grip head, in such a manner that the blade holder profile moulding and the grip head profile moulding engage displaceably and positionably in one another in order to achieve a smooth adjustability of the blade holder on the handle for adjustment of the angle.

The invention relates to a method for cutting fruit, vegetables or similar, to a cutting tool (1) for cutting fruit, vegetables or similar, to an applicator (8) for use in a cutting tool (1) and to a dosing device. According to the invention, a fluid is supplied to a blade (4) of a cutting tool (1), preferably a cutting edge (6) of said blade (4).

The invention relates to a method for cutting fruit, vegetables or similar, to a cutting tool (1) for cutting fruit, vegetables or similar, to an applicator (8) for use in a cutting tool (1) and to a dosing device. According to the invention, a fluid is supplied to a blade (4) of a cutting tool (1), preferably a cutting edge (6) of said blade (4).

An L-shaped peeler with first and second legs. The first leg featuring grip protrusions and the second leg including a cutout. A cutting member in the cutout so that the cutting member is outwardly offset from the second leg. The user grasps the first leg and one or more of the grip protrusions and moves the second leg over a piece of fruit or a vegetable to be peeled so that the cutting member peels the fruit or vegetable and a removed portion travels through the cutout adjacent the sharpened linear portion.

An L-shaped peeler with first and second legs. The first leg featuring grip protrusions and the second leg including a cutout. A cutting member in the cutout so that the cutting member is outwardly offset from the second leg. The user grasps the first leg and one or more of the grip protrusions and moves the second leg over a piece of fruit or a vegetable to be peeled so that the cutting member peels the fruit or vegetable and a removed portion travels through the cutout adjacent the sharpened linear portion.

Implementations of a hand-held multi-purpose kitchen tool comprise a handle for holding and using the hand-held multi-purpose kitchen tool and a body comprising a plurality of surfaces and features configured to prepare food and to protect a user's hand while preparing food. In some implementations, a method for using the hand-held multi-purpose kitchen tool comprises holding the hand-held multi-purpose kitchen tool with the handle and using one or more of the surfaces and features of the hand-held multi-purpose kitchen tool to prepare food and/or to protect the user's hand while preparing the food.