A kitchen tool having a straight blade peeler, a gouge and a base having at least one blade for trimming a root or crown from a vegetable. The at least one blade can be within a cavity in the base or in a cavity at an end of a handle. In a further example embodiment, the at least one blade is a pair of blades configured as a scissors or as a chopper.

A peeler includes a handle, a blade mount a blade and an adjustment device, the blade mount and the blade forming a peeling gap, wherein the adjustment device is configured to adjust the tension of the blade in order to adjust the peeling gap. Preferably the peeler is configured to allow a user to adjust the peeling gap to a predetermined value selected by the user and to maintain the peeling gap the predetermined value during normal use.

A peeler includes a handle, a blade mount a blade and an adjustment device, the blade mount and the blade forming a peeling gap, wherein the adjustment device is configured to adjust the tension of the blade in order to adjust the peeling gap. Preferably the peeler is configured to allow a user to adjust the peeling gap to a predetermined value selected by the user and to maintain the peeling gap the predetermined value during normal use.

An emulsification module for a food processor enables the careful and methodical introduction of ingredients (e.g., oil) into the main container, thus allowing the same to emulsify the ingredients. The emulsification module includes a container configured to be removably connected to, and rotate with, the rotating blade assembly, and one or more oil dispensers positioned on a side surface thereof. The centrifugal forces generated by the rotation of the blade assembly causes the oil in the container to be propelled up the inside walls of the same and come out of the oil dispensers and drizzle down the side walls of the main container. Whisk members positioned on the bottom of the module (between the blades of the blade assembly) assist in mixing of the drizzled oil with the ingredients to achieve the desired emulsification.

Provided is a cutting portion that can easily obtain a large amount of cuttings of a food material in a short time. A cutting portion of a food cutter includes a plurality of blade portions that are provided with blades, and a terminal guide portion located on the most downstream side in the cutting operation direction and functions as a guide by coming in contact with the food material when cutting the food material; wherein the plurality of cutting portions and the terminal guide portion are provided so as to be substantially parallel with each other with gaps in between, and move together as one.

Provided is a cutting portion that can easily obtain a large amount of cuttings of a food material in a short time. A cutting portion of a food cutter includes a plurality of blade portions that are provided with blades, and a terminal guide portion located on the most downstream side in the cutting operation direction and functions as a guide by coming in contact with the food material when cutting the food material; wherein the plurality of cutting portions and the terminal guide portion are provided so as to be substantially parallel with each other with gaps in between, and move together as one.

A cactus cleaning tool comprising a handle and a cleaning section at one end of the handle for safely, quickly and easily cleaning a section of cactus. The cleaning section has a body member with a proximal end at the handle and a distal end outwardly disposed from the handle. The handle is angled upward relative to the body member. The tool has a scooping tip with an edge configured to allow the user to scoop out thorns. The tool has a slicing section with a slot defining a pair of longitudinally disposed sharpened cutting edges for removing the cactus skin. The top of the body member is open. The tool has a outwardly disposed tapper near its distal end to allow the user to tap the tool against a hard surface and dislodge cactus debris stuck on the tool. The tool is particularly useful for cleaning mission cactus.

A cactus cleaning tool comprising a handle and a cleaning section at one end of the handle for safely, quickly and easily cleaning a section of cactus. The cleaning section has a body member with a proximal end at the handle and a distal end outwardly disposed from the handle. The handle is angled upward relative to the body member. The tool has a scooping tip with an edge configured to allow the user to scoop out thorns. The tool has a slicing section with a slot defining a pair of longitudinally disposed sharpened cutting edges for removing the cactus skin. The top of the body member is open. The tool has a outwardly disposed tapper near its distal end to allow the user to tap the tool against a hard surface and dislodge cactus debris stuck on the tool. The tool is particularly useful for cleaning mission cactus.

The egg peeler device accessories comprise replaceable top caps for an egg peeler such that each replaceable top cap reconfigures the egg peeler to perform a specific task. The replaceable top caps fit onto the top end of a body of the egg peeler in place of an original top cap. The first replaceable top cap reconfigures the egg peeler to separate egg yolks and egg whites. This cap comprises a plurality of slots around a concave portion of the cap such that egg whites flow through the plurality of slots while the egg yolk remains in the cap. The second replaceable top cap reconfigures the egg peeler to peel one or more cloves of garlic. The cloves are placed within the body and shaken where they strike spikes projecting from the inside surface of the second replaceable top cap, separating the coves and peeling them.

The egg peeler device accessories comprise replaceable top caps for an egg peeler such that each replaceable top cap reconfigures the egg peeler to perform a specific task. The replaceable top caps fit onto the top end of a body of the egg peeler in place of an original top cap. The first replaceable top cap reconfigures the egg peeler to separate egg yolks and egg whites. This cap comprises a plurality of slots around a concave portion of the cap such that egg whites flow through the plurality of slots while the egg yolk remains in the cap. The second replaceable top cap reconfigures the egg peeler to peel one or more cloves of garlic. The cloves are placed within the body and shaken where they strike spikes projecting from the inside surface of the second replaceable top cap, separating the coves and peeling them.