The invention relates to a squeezing machine of the type in which the juice is obtained in a squeezing unit comprising at least one male drum (5) and at least one female drum, the female drum (4) having recesses for holding the fruit and the male drum having protrusions that insert in the recesses of the female drum to catch the fruit, the squeezing unit (2) and other auxiliary elements are joined to each other, preferably by a casing, such that they can engage and be released from the drive element (1) as a single block.

The invention relates to a squeezing machine of the type in which the juice is obtained in a squeezing unit comprising at least one male drum (5) and at least one female drum, the female drum (4) having recesses for holding the fruit and the male drum having protrusions that insert in the recesses of the female drum to catch the fruit, the squeezing unit (2) and other auxiliary elements are joined to each other, preferably by a casing, such that they can engage and be released from the drive element (1) as a single block.

A food processing system includes a base and an actuator that is releasably mounted to the base. The actuator may have an unactuated position and an actuated position. Numerous accessories each may be individually and interchangeably mountable to and releasable from at least one of the base and the actuator. Each attachment may perform a food processing function when the actuator is moved from the unactuated position to the actuated position.

A food processing system includes a base and an actuator that is releasably mounted to the base. The actuator may have an unactuated position and an actuated position. Numerous accessories each may be individually and interchangeably mountable to and releasable from at least one of the base and the actuator. Each attachment may perform a food processing function when the actuator is moved from the unactuated position to the actuated position.

Apparatus, system and method for cold pressing juice from a food including a food delivery chute, a food grinder, and a pressing chamber which may removably fit together as a single, stand-alone unit.

Apparatus, system and method for cold pressing juice from a food including a food delivery chute, a food grinder, and a pressing chamber which may removably fit together as a single, stand-alone unit.

An apparatus is provided for processing fruit or vegetables in order to obtain a flowable mass, such as juice or puree and includes a receptacle, an extraction unit for mechanically extracting juice and pulp from the fruit or vegetables, the unit being located within the receptacle for discharging the juice and pulp into the receptacle, a motor unit, drivingly connected to the extraction unit, an outlet unit for collecting flowable mass from the receptacle.

There is provided a pack for a product (12) to facilitate the dispensing of a liquid or particulate matter emanating from the product via a first openable portion (17). The pack comprises two films (13, 14) sealed together about a periphery to define a volume in which the product (12) is contained. The films at the openable portion (17) can be peeled apart in order to create an opening, but the size of the opening is limited by the provision of stronger connections (52) on either side of the openable portion.

There is provided a pack for a product (12) to facilitate the dispensing of a liquid or particulate matter emanating from the product via a first openable portion (17). The pack comprises two films (13, 14) sealed together about a periphery to define a volume in which the product (12) is contained. The films at the openable portion (17) can be peeled apart in order to create an opening, but the size of the opening is limited by the provision of stronger connections (52) on either side of the openable portion.

A food preparation appliance comprising a sieve having an inner perforated surface for extracting a food item into liquid and solid particles, a source of rotatable power for rotating the sieve, a cleaning device for removing unwanted buildup of pulp from the perforated surface of the sieve, and a reservoir holding a pre-determined volume of cleaning fluid that is released and directed onto the sieve when the cleaning device is operated.