A handheld citrus juicer includes first and second arms with respective inner and outer ends. The inner ends of the arms are pivotally connected such that the outer ends are manually movable relative to each other on an arc centered on a pivot axis. The arms include respective gripping portions adapted to be gripped by an associated user with one hand to squeeze the arms toward each other. The first arm includes a rotatable element connected thereto and selectively manually rotatable by the associated user about a rotational axis. The second arm includes a bowl connected thereto, the bowl aligned with the rotatable element when the first and second arms are moved toward each other. The rotatable element and the bowl are adapted to engage and extract juice from an associated cut-half of citrus fruit located between the rotatable element and the bowl. The rotatable element can be a reamer or a cup.

The present invention relates to a food processing device, comprising a base plate provided with a first pivot and a second pivot, a processing element provided on the base plate, and an arm assembly pivotably coupled to the base plate. The arm assembly comprises a first arm and a second arm pivotally coupled to each other, each of the two arms being pivotally coupled to the base plate, whereby the first arm and the second arm form together a compound lever mechanism. A force applied by an operator onto the second arm increases as an output by the second arm, and the increasing force is conveyed to the first arm so that the food processing device is operated faster and easier, without making the operator more fatigued.

The present invention relates to a food processing device, comprising a base plate provided with a first pivot and a second pivot, a processing element provided on the base plate, and an arm assembly pivotably coupled to the base plate. The arm assembly comprises a first arm and a second arm pivotally coupled to each other, each of the two arms being pivotally coupled to the base plate, whereby the first arm and the second arm form together a compound lever mechanism. A force applied by an operator onto the second arm increases as an output by the second arm, and the increasing force is conveyed to the first arm so that the food processing device is operated faster and easier, without making the operator more fatigued.

A hand operated press 10 for foodstuff includes a base plate assembly 20 with a moving plate assembly 40 hingedly mounted at a predetermined points of their peripheries. An actuating arm 60 is hingedly mounted to the periphery of the base plate assembly 20 at a point opposite to where moving plate assembly 40 is hingedly mounted. A concave portion 70 in the actuating arm with a concavity facing the distal end of the moving plate comes in cammingly contact avoiding a perpendicular angle of attack. A protuberance 48 extending from the distal end 47 of the moving plate assembly 40 further ensures the cammingly contact while preventing actuating arm assembly 60 to totally collapse against the base plate assembly. A curved portion adjacent to the concave portion is prevents a user's fingers from coining in contact with the base plate assembly.

An easy-cleaning juicing net structure of a juicing device includes a juice cup, a juicing net cup, a spiral pushing and extruding body and a feeding cup cover. The juicing net cup is received into the juice cup; the spiral pushing and extruding body is received into the juicing net cup; and the feeding cup cover is covered onto the juice cup. The juice cup and the juicing net cup are provided for juicing and filtering food residue to achieve the effect of separating the juice and the residue during a juicing process. No dead spot exists after the juicing net cup is detached from the juice cup to facilitate the cleaning and preventing the residue from being stuck at the corners during the cleaning process, so as to achieve the effects of good functionality and high convenience.

A multifunctional juicing net structure of a juicing device includes a juice cup, a juicing net cup, a spiral pushing and extruding body and a feeding cup cover. The juicing net cup is received into the juice cup; the spiral pushing and extruding body is received into the juicing net cup, and the feeding cup cover is covered onto the juice cup. The juice cup and the juicing net cup are provided for juicing and filtering food residue and make selective adjustments according to different squeeze food to achieve the effect of separating the juice and the residue during a juicing process. No dead spot exists after the juicing net cup is detached from the juice cup to facilitate the cleaning and preventing the residue from being stuck at the corners during the cleaning process, so as to achieve the effects of good functionality and high convenience.

A multifunctional juicing net structure of a juicing device includes a juice cup, a juicing net cup, a spiral pushing and extruding body and a feeding cup cover. The juicing net cup is received into the juice cup; the spiral pushing and extruding body is received into the juicing net cup, and the feeding cup cover is covered onto the juice cup. The juice cup and the juicing net cup are provided for juicing and filtering food residue and make selective adjustments according to different squeeze food to achieve the effect of separating the juice and the residue during a juicing process. No dead spot exists after the juicing net cup is detached from the juice cup to facilitate the cleaning and preventing the residue from being stuck at the corners during the cleaning process, so as to achieve the effects of good functionality and high convenience.

Apparatus, system and method for cold pressing juice from a food including a food delivery chute, a food grinder, and a pressing chamber which may removably fit together as a single, stand-alone unit.

Apparatus, system and method for cold pressing juice from a food including a food delivery chute, a food grinder, and a pressing chamber which may removably fit together as a single, stand-alone unit.

An ergonomic handheld citrus press allowing the use of closed fists and large force of the arms for comfortable and efficient operation, as opposed to the use of open fist and small force in conventional presses.

The ergonomic press is comprised of a first and a second elongated member hinged together at one end. The first member has a concave part with straining holes and the second member has a smaller convex part near the hinge. A first handle extends from the concave part and a second handle extends from the convex part at the opposite side of the hinge.

The first and second member may be rotated toward each other such that the concave part receives the convex part. In closed condition of the press, the handles are parallel and spaced apart by about 5 cm.

The user places a cut half of a citrus such as lemon in the concave part, holds the first handle in one fist and the second handle in another fist, and closes the press against the lemon. The lemon is squeezed between the concave and convex parts and its juice drips out of the straining holes. The distance between the handles provides space for the fists for full closure of the press and comfortable and efficient squeezing of the lemon.