A47J19/06

Partial or whole food hopper, grinder and cold press counter-top juicing machine, system and method

Apparatus, system and method for cold pressing juice from a food including a food delivery chute, a food grinder, and a pressing chamber which may removably fit together as a single, stand-alone unit.

FRUIT AND VEGETABLE JUICER
20240057803 · 2024-02-22 ·

A fruit and vegetable juicer contains: a first holder, a second holder, a filtration mesh, a juicing element connected with the filtration mesh and having multiple blades, and a cap. The first holder includes a transmission mechanism configured to drive the juicing element to rotate, the cap includes a feeding inlet configured to feed fruits and vegetables, such that the juicing element rotates to cut and grind fruits and vegetables. The multiple blades of the juicing element have multiple tips extending radially, some of the multiple tips are opposite to the other tips to form multiple forward blades and multiple reverse blades, such that the multiple forward blades and the multiple reverse blades rotate forward or reversely to remove residues and to cut and grind the fruits and vegetables simultaneously.

Modular sieve and juicing apparatus

A modular sieve (100) for a juicing apparatus is disclosed that comprises a first module (110) comprising a pattern of first protrusions (112) having first edge regions (113); and a second module (120) comprising a pattern of second protrusions (122) having second edge regions (123) for adjoining neighbouring first edge regions when the first module is engaged with the second module, wherein each first edge region and an adjoining second edge region delimit a plurality of apertures (150) for passing juice. A juicing apparatus including such a modular sieve is also disclosed.

Modular sieve and juicing apparatus

A modular sieve (100) for a juicing apparatus is disclosed that comprises a first module (110) comprising a pattern of first protrusions (112) having first edge regions (113); and a second module (120) comprising a pattern of second protrusions (122) having second edge regions (123) for adjoining neighbouring first edge regions when the first module is engaged with the second module, wherein each first edge region and an adjoining second edge region delimit a plurality of apertures (150) for passing juice. A juicing apparatus including such a modular sieve is also disclosed.

FOOD PROCESSING SYSTEM AND INTERCHANGEABLE ACTUATED ACCESSORIES

A food processing system includes a base and an actuator that is releasably mounted to the base. The actuator may have an unactuated position and an actuated position. Numerous accessories each may be individually and interchangeably mountable to and releasable from at least one of the base and the actuator. Each attachment may perform a food processing function when the actuator is moved from the unactuated position to the actuated position.

FOOD PROCESSING SYSTEM AND INTERCHANGEABLE ACTUATED ACCESSORIES

A food processing system includes a base and an actuator that is releasably mounted to the base. The actuator may have an unactuated position and an actuated position. Numerous accessories each may be individually and interchangeably mountable to and releasable from at least one of the base and the actuator. Each attachment may perform a food processing function when the actuator is moved from the unactuated position to the actuated position.

Juicing system with variable pressing parameters

A juicer cartridge includes a liquid impermeable compartment at least partially surrounding food matter. An information region may be disposed on the liquid impermeable compartment, wherein the information region includes information for controlling at least one pressing parameter for pressing the juicer cartridge, such as a desired pressing speed, force profile, pressing temperature, total pressing stroke, number of pauses, number of press and/or retract cycles, and a distance of a press and/or retract cycle. The juicer cartridge may be used by placing it in the pressing chamber of a juicer that reads information from the information region and presses the juicer cartridge using the information.

Juicing system with variable pressing parameters

A juicer cartridge includes a liquid impermeable compartment at least partially surrounding food matter. An information region may be disposed on the liquid impermeable compartment, wherein the information region includes information for controlling at least one pressing parameter for pressing the juicer cartridge, such as a desired pressing speed, force profile, pressing temperature, total pressing stroke, number of pauses, number of press and/or retract cycles, and a distance of a press and/or retract cycle. The juicer cartridge may be used by placing it in the pressing chamber of a juicer that reads information from the information region and presses the juicer cartridge using the information.

HAND OPERATED PRESS
20190343132 · 2019-11-14 ·

A hand operated press 10 for foodstuff includes a base plate assembly 20 with a moving plate assembly 40 hingedly mounted at a predetermined points of their peripheries. An actuating arm 60 is hingedly mounted to the periphery of the base plate assembly 20 at a point opposite to where moving plate assembly 40 is hingedly mounted. A concave portion 70 in the actuating arm with a concavity facing the distal end of the moving plate comes in cammingly contact avoiding a perpendicular angle of attack. A protuberance 48 extending from the distal end 47 of the moving plate assembly 40 further ensures the cammingly contact while preventing actuating arm assembly 60 to totally collapse against the base plate assembly. A curved portion adjacent to the concave portion is prevents a user's fingers from coining in contact with the base plate assembly.

Smart juicer system for green vegetable juice and operating method thereof
11969114 · 2024-04-30 · ·

A smart juicer system includes: a juicer configured to make green vegetable juice by extracting juice from input ingredients, and generate juice extraction information including at least one of time information about the juice extraction, identification information about the input ingredients subjected to the juice extraction, a recipe based on the juice extraction, or making conditions of the juice extraction; and a terminal processor including a user interface for receiving an input about whether a user drinks green vegetable juice, a communication module for data communication with the juicer, and a terminal processor configured to generate information about the user's intake history of green vegetable juice based on the intake information and the juice extraction information obtained from the juicer through the communication module.