A compound eco-friendly stove includes a main body, a baking tray support, a baking tray, a butterfly style burner assembly, a grill grate, a grease guide plate, a grease pan, and a lift handle. The main body is provided, on a top, with a first cover and a second cover, which define therebetween an airflow passage. The baking tray support supports the baking tray thereon and is formed with multiple through holes at two sides of the baking tray. The butterfly style burner assembly, the grill grate, the grease guide plate, and the grease pan are disposed sequentially under the baking tray support. An upper compartment oven is formed between the baking tray support and the first and second covers and a lower compartment grill is formed between the butterfly style burner assembly and the grill grate.

An onboard multi-functional thermal-insulation and explosion-proof pressure steamer, relating to the technical field of heating cooking appliances, and in particular, to the field of cooking appliances mounted on a travelling apparatus, comprising a steamer body and a steamer outer cover covering the top of the steamer body, a steam pot being provided in the steamer body. The steam pot is provided in the steamer body to seal a steam container in the steam pot, and the steam pot is heated by means of the onboard heat energy, heat exchange is performed by means of a heat exchange device to generate high-temperature steam to heat the food material in the steam pot of the steam or to heat the water in a water tank.

A dual wall cooking vessel; the dual wall cooking vessel includes a cooking vessel having at least one handle, a top-rim, a base, an inner-wall, and an outer cylindrical columnar wall. The outer cylindrical columnar wall encircles the inner-wall and extends downwardly and forming a channel between the inner-wall and the outer cylindrical columnar wall. A lower perimeter of the outer cylindrical columnar wall arcing in an outward projection to form a drip-catcher. The channel is closed at the top-rim and open at the base to allow heat to travel to and within the channel. The channel is configured to retain and circulate thermal energy during use on a heated surface to provide increased thermal energy retention and distribution during use.

An assembly for cooking onboard a boat or other vessel, having a pot that is suspended outboard of the vessel to reduce hazards and inconveniences while boiling or steaming food such as shellfish or vegetables. A burner or electric heat source is mounted at the bottom of the kettle, and the upper end of the pot is mounted to a gimble assembly so that the pot and heat source remain upright as the vessel pitches and rolls. A support assembly holds the gimble assembly away from the side of the vessel so as to suspend the pot over the surrounding water and away from the deck and the cabin and other enclosed areas. The inboard end of the support may be releasably mountable to a rod holder previously installed on a gunwale of the vessel.

According to a first aspect of the present invention, there is provided a cookware comprising a double wall cooking apparatus having a mounted electronic device, the mounted electronic device comprising a processor and an electronic display, wherein the processor is programmed with instructions that, when executed, cause the processor at least to configure the electronic display to indicate a status of the double wall cooking apparatus. The cookware may further comprise a temperature sensor and/or a wireless transceiver, wherein the temperature sensor is calibrated to read an internal temperature of the double wall cooking apparatus; and wherein the wireless transceiver detects commands from the processor to provide content for display on the electronic display.

A cooking system includes a kitchen utensil and a cooking hob, wherein the kitchen utensil is provided with one or more sensors arranged on the kitchen utensil. The sensors include acceleration sensors, gyroscopic sensors, and inclination sensors. The cooking appliance is provided with a control unit configured to receive data from the sensors and to elaborate information on how the kitchen utensil is being used, and to control the cooking appliance accordingly.

A heating magnetic body for a cooking container for an induction range includes a base plate having a bottom exposed to the bottom of a cooking container and elastic support parts, each part having both ends face each other in the base plate and cut off so that the center of each part is upward protruded and both ends being upward bent in such a way as to be connected to the base plate and having a center downward inclined and curved toward both ends, wherein if the cooking container is formed in a mold, when an upper mold corresponding to a lower mold in which the base plate is seated is pressurized, the elastic support parts come into contact with the bottom of the upper mold simultaneously and are elastically supported to reach a top of the bottom of the upper mold B1 after the cooking container is formed.

A vacuum-insulated cooking device comprises: a vacuum-insulated body including a bottom plate and a sidewall extending from an edge of the bottom plate to one side, wherein the bottom plate and the sidewall are vacuum-insulated by a vacuum pressure lower than atmospheric pressure; a shelf which is accommodated in a storage space formed by the bottom plate and the side wall and on which stones and food materials heated to a high temperature from the outside are stored layer by layer; and a lid, having the same shape as an opening of the vacuum-insulated body, for opening and closing of the opening.

A microwave reheating container for food including a concave base and a cover. The base and cover both have a core formed of PET sheet material, formed into the appropriate base and cover shapes. The PET cores are crystallized to CPET on their interior. Each core is overmolded on its exterior with TPC capable of injection molding and having greater strength. The cover may include an elastomeric seal about its periphery. The cover may be secured to the base by one or more locking clips.

A blender system includes a base and a steamer basket. The basket is inserted into a container. The container has interior pillars. The basket contacts and rests on the pillars. The pillars keep the basket above blades disposed in the container. The basket receives foodstuff. The base includes a motor and a housing. The container is attached to the housing. The motor drives the blades to interact with contents within the container.