The present invention relates to a multipurpose heating plate and a system designed to maintain food items at an optimal or elevated temperature for consumption. More specifically, the plate includes a heating element embedded within the plate, and disposed between a top surface and a bottom surface. The heating element radiates heat to maintain the warmth of the food placed on the top surface for a prolonged period of time to avoid deterioration of the food. The plate can include an insulating cover comprising silicone or rubber. A storage and charging rack includes a plurality of slots for storing the warmer plates. Each slot includes a charging slot for charging the heating element. The warmer plate also includes a charging port for engaging with the charging slot, thereby enabling the heating element to charge.

A material cleaning device and a cooking appliance. The material cleaning device comprises: a cleaning chamber, an air inlet, a material inlet, and a water inlet being provided on the cleaning chamber, the air inlet, the material inlet, and the water inlet being respectively used for transporting air flows, a material to be cleaned, and water for cleaning the material to the cleaning chamber; and a stirring assembly provided in the cleaning chamber and being capable of rotating in the cleaning chamber under the action of the air streams, so as to stir the material and the water in the cleaning chamber. The material cleaning device drives the stirring assembly to rotate by means of air streams, so as to make the stirring assembly stir the material and the water in the cleaning chamber, thereby implementing automatic cleaning. The material cleaning device features a simple structure, and is easy to use.

A fill and drain tube apparatus may have a drain plate with drain plate holes therethrough and at least one support bracket coupled to its lower surface for suspending the drain plate over the bottom cooking surface of a cooking utensil. A user may place food on the drain plate to allow liquids to fall through the drain plate holes to the bottom cooking surface of the cooking utensil. A drain tube having drain holes near its bottom end may extend perpendicularly through an opening in the drain plate. A user may pour liquid through the drain tube and onto the bottom cooking surface without the liquid contacting the food. The liquid may flow through the drain holes. The user may also extract liquid from the cooking utensil through the drain tube, using a ladle, or the like, without removing the food or moving or tipping the cooking utensil.

A temperature-regulating unit includes a base, a thermal element, a contactless sensing assembly, and a controller. The base is configured to support at least one of a pan or a food product. The thermal element is positioned to thermally regulate the at least one of the pan or the food product. The contactless sensing assembly is positioned to acquire sensor data regarding the at least one of the pan or the food product. The controller is configured to receive the sensor data from the contactless sensing assembly and adaptively control the thermal element based on the sensor data.

According to one example, a removable lid for a container of a vessel includes a valve configured to selectively allow air to vent out of a fluid retaining interior region of the container when the lid is positioned on the container. The valve includes an opening that extends entirely through a thickness of a portion of the lid, and a valve plug. The valve plug includes a valve top portion that extends vertically above a top surface of the portion of the lid, a valve bottom portion, and a valve central portion. The valve top portion is configured to be contracted, by a downward pressure, into a more vertically compact shape. The valve top portion is further configured to, absent the downward pressure, expand back upwards out of the more vertically compact shape.

Process for the production of a three-dimensional item by extrusion of a string of dough, comprising a step of providing a viscoelastic food dough inside an extruder comprising a cylindrical tubular body and a piston, an extrusion step by advancing the piston inside the cylindrical tubular body, and a step of interrupting extrusion of the dough by stopping the advancing movement of said piston; a dispensing device comprising such a cylindrical tubular body and such a piston, as well as a printer for the production of an item printed by means of a 3D printing procedure comprising such an extruder, are also described.

The present application relates to a cooking device, comprising an inner shell, wherein a heat insulating plate is arranged in the inner shell; a heating assembly is arranged above the heat insulating plate; the heating assembly comprises a heating element and a heating plate; the heating plate is arranged above the heating element; an air duct is arranged between the heat insulating plate and the heating plate; air holes are formed at ends of the heating plate; a cooking plate is further arranged on the heating plate; air vents are formed on the cooking plate; the air vents are communicated with the air holes of the heating plate; and, the air duct is communicated with the air holes of the heating plate.

An oven with an enhanced structure to keep a cooking space clean includes a main body, a cooking chamber formed inside the main body and including a bottom wall, a burner provided at an outer lower part of the cooking chamber to heat up the cooking chamber, a door arranged to open or close the cooking chamber, a bottom plate coupled to the bottom wall of the cooking chamber with a gap from the bottom wall such that the bottom plate is located inside the cooking chamber, and an outlet for heated air formed between one end of the bottom plate facing the door and the bottom wall of the cooking chamber such that heated air generated from the burner is supplied to the door.

A cooking device includes a heating unit and an oil discharge roast pan mounted to the heating unit. The oil discharge roast pan includes a pan body, a plurality of oil discharge holes extending through top and bottom surfaces of the pan body, and a plurality of protrusions protruding downwardly from the bottom surface.

The present technology provides a hard-anodized pan that has a steel induction plate and a hybrid coating composition of round ceramic particles. The pan is formed of aluminum with an induction plate affixed. The aluminum is formed into the desired pan shape. The aluminum is sandblasted with beads of a particular size. The sandblasted pan is hard-anodized. The pan is coated with a hybrid coating of round ceramic particles to provide scratch-resistance and a non-stick quality. The pan is coated with a non-stick topcoat.