The application relates to food preparation apparatus with an electrical heating device comprising at least two electrical PTC thermistors for heating a food in a food preparation space, wherein the electrical PTC thermistors are electrically connected in parallel. The parallel-connected PTC thermistors are electrically connected to each other by one or more electrical bridges.

Using designs in accordance with the present application, local heating during the preparation of a food may be avoided.

A power coupler includes an input end assembly and an output end assembly separably coupled to the input end assembly. The input end assembly includes an input end base including a slot, a sealing cover arranged at the input end base, an input conductive member arranged at the input end base and connected to an external power supply, and a self-locking structure. The sealing cover is movable between a closing position to cover a slot port of the slot and an opening position to at least partially open the slot port. The self-locking structure is switchable between a locked state to limit the sealing cover from moving towards the opening position and an unlocked state to not limit the sealing cover. The output end assembly includes an output conductive member configured to extend into the slot and be connected to the input conductive member.

A kamado-style grill fitted with an electric heat source for generating heat internal to the grill. A control panel is positioned external to the grill for allowing a user to activate and adjust the temperature internal to the grill by adjusting the output of the electric heat source. Optionally, the kamado-style grill is designed as a dual use cooking device. The electric heat source may thus be removed from the interior of the grill and replaced by a panel for protecting the control panel, allowing the grill to be reconfigured as a wood or charcoal grill.

Popcorn machines having easily removable popping kettle assemblies are described herein. In some embodiments, a popcorn machine configured accordance with the present technology includes a cabinet and a pair of kettle supports mounted within the cabinet. A kettle assembly is configured to be positioned on the kettle supports and to pop popcorn placed in a kettle of the kettle assembly when the kettle assembly is in a popping position, and to discharge the popcorn when the kettle assembly is moved from the popping position to a dumping position. The kettle assembly can be lifted off the kettle supports in the popping position to facilitate removal of the kettle assembly from the cabinet for maintenance, cleaning, repair, replacement, etc. In some embodiments, the kettle assembly can be stopped in the dumping position.

There is achieved a configuration in which suspension of cooking being performed by a cooking robot is controlled to enable cooking to be completed at the expected time for a user to return home. Included are an expected return home time estimation unit that estimates an expected time to return home at which the user is expected to return home; an expected cooking completion time estimation unit that estimates an expected time to complete cooking at which a cooking robot is expected to complete cooking; and a cooking execution control unit that controls the cooking robot. In a case where a difference (X−Y) between the expected time to return home (X) estimated by the expected return home time estimation unit and the expected time to complete cooking (Y) estimated by the expected cooking completion time estimation unit is not less than a predetermined threshold value (Th), the cooking execution control unit performs control to cause the cooking robot to suspend cooking so that cooking can be completed at the expected time to return home (X).

An onboard multi-functional thermal-insulation and explosion-proof pressure steamer, relating to the technical field of heating cooking appliances, and in particular, to the field of cooking appliances mounted on a travelling apparatus, comprising a steamer body and a steamer outer cover covering the top of the steamer body, a steam pot being provided in the steamer body. The steam pot is provided in the steamer body to seal a steam container in the steam pot, and the steam pot is heated by means of the onboard heat energy, heat exchange is performed by means of a heat exchange device to generate high-temperature steam to heat the food material in the steam pot of the steam or to heat the water in a water tank.

A cooking apparatus is for cooking using steam, but which makes use of heated steam above 100 degrees Celsius. This heated steam is circulated around the food chamber.

A heated base for a mixing assembly includes a housing that has an upper rim and a lower bowl. A heating feature is disposed within the lower bowl of the housing. An engagement clip is operably coupled to the housing. A locking member operably coupled to the engagement clip and is configured to selectively engage the engagement clip in a first position and a second position.

The present invention relates to a cookware, and in particular, relates to a multifunctional cooker. The multifunctional cooker comprises a cooker body and cooker covers, wherein the multifunctional cooker is provided with at least two cooker covers, at least one cooker cover is provided with an air fryer assembly, at least one cooker cover is provided with a pressure cooker assembly, and at least one cooker cover is connected with the cooker body. The present invention integrates the functions of pressure cooking and air baking, thereby realizing the switch between pressure cooker function and air fryer function and realizing the purpose of one cooker with multiple functions.

An assembly for cooking onboard a boat or other vessel, having a pot that is suspended outboard of the vessel to reduce hazards and inconveniences while boiling or steaming food such as shellfish or vegetables. A burner or electric heat source is mounted at the bottom of the kettle, and the upper end of the pot is mounted to a gimble assembly so that the pot and heat source remain upright as the vessel pitches and rolls. A support assembly holds the gimble assembly away from the side of the vessel so as to suspend the pot over the surrounding water and away from the deck and the cabin and other enclosed areas. The inboard end of the support may be releasably mountable to a rod holder previously installed on a gunwale of the vessel.