A system to control the salinity of an industrial pasta cooker. The system uses a model predictive estimator to estimate the state of the salt content, and predict an amount of salt to add to the system, in order to reach and maintain the target salinity. Salt may be added in short bursts, or gradually and continually to maintain the proper salt levels. Rather than use a human to taste, the system employs at least one sensor (conductivity, temperature and potentially a water level sensor) and a-priori knowledge of the system dynamics to estimate the system state using a state-estimating filter, such as a Kalman filter. This allows the system to reject noise from the sensor, and distinguish between NaCl and other compounds added to the water that effect the conductivity.

The invention relates to a vessel system (10), a machine, and a method for providing a freshly-prepared food preparation, said vessel system (10) comprising at least one outer sheath (24) and one storage vessel (16), and said food preparation comprising at least one foodstuff in the form of an ingredient (12) and one additional foodstuff (14), the ingredient (12) being provided in a filled storage container (16) sealed with cover foil (26), and this being merged with said outer sheath (24) to form a serving container (10).

Cooking vessel that includes a container bottom, a container top comprising a flared section extending to a rim and at least one handle coupled to or extending from an outside surface of the flared section.

A system for preparing a dose of food comprises a first sealed package containing a first ingredient; a second sealed package containing a second ingredient; and at least one machine configured to supply hot water and steam for directly cooking and/or heating the first ingredient in accordance with first cooking and/or heating parameters and for indirectly cooking and/or heating the second ingredient in accordance with second cooking and/or heating parameters.

The pasta cooking device is a kitchen appliance that automates the cooking of pasta. Specifically, the pasta cooking device allows users to store all the ingredients for their meals in the pasta cooking device. This allows users to cook the pasta without further intervention.

A multistage steaming machine is configured such that a steam chamber main body portion in which steam is actually supplied to a group of noodle strings is provided with: a tunnel-shaped noodle introducing portion extending from the steam chamber main body portion in an obliquely downward direction; and a tunnel-shaped noodle discharging portion similarly extending from the steam chamber main body portion in an obliquely downward direction. A vertical position of an inlet end of the noodle introducing portion and a vertical position of an outlet end of the noodle discharging portion are lower than a vertical position of a lower end portion of the steam chamber main body portion.

A system to control the salinity of an industrial pasta cooker. The system uses a model predictive estimator to estimate the state of the salt content, and predict an amount of salt to add to the system, in order to reach and maintain the target salinity. Salt may be added in short bursts, or gradually and continually to maintain the proper salt levels. Rather than use a human to taste, the system employs at least one sensor (conductivity, temperature and potentially a water level sensor) and a-priori knowledge of the system dynamics to estimate the system state using a state-estimating filter, such as a Kalman filter. This allows the system to reject noise from the sensor, and distinguish between NaCl and other compounds added to the water that effect the conductivity.

A machine for cooking a dose of pasta in a container has: a frame comprising an upper structure and a lower structure facing the upper structure; a dispenser, which comprises at least a first opening for delivering steam and at least a second opening for delivering hot water, is supported by the upper structure, and extends from the upper structure towards the lower structure in the space between the upper structure and the lower structure along a longitudinal axis; a reference element, which is supported by the lower structure and is configured to place the container with the top opening in correspondence of the dispenser.

The food cutting assembly includes a container with an open top configured to receive a food product, a food cutting device configured to fit closely inside of the container and cut the food product, and a lid configured to engage the opening of the container to cover the container. The lid has a plurality of holes proximate its edge for draining water from the food. The food cutting device includes a peripheral frame structure defining an aperture therein, a plurality of cutting members each having an edge for cutting food, located within the support structure and arranged in a lattice across the aperture to define sections between the cutting members, and one or more handles affixed to the peripheral frame structure. The cutting members are disposed vertically within the aperture, with their edges arranged in a plane proximate the bottom of the food cutting device.

A dispenser of a machine for cooking a dose of pasta in a container has a nozzle body, which has at least a first opening in fluidic communication with a steam supply channel and at least a second opening in fluidic communication with a hot water supply channel; and a lid arranged around the nozzle body and configured to close the container.