An apparatus for cooking tamales includes a lid, a base, and a hinge. The lid comprises a semi-rigid, food safe material. It may have an elongated shape and a plurality of perforations to allow steam to pass through the lid. The base comprises a semi-rigid, food safe material. It may also have an elongated shape and a plurality of perforations to allow steam to pass through the base. The hinge connects the lid and the base such that the lid and the base define a cavity when closed against each other. The cavity defined by the lid and the base is shaped to hold a tamale for cooking.

An oven includes a support structure configured to support a food item having multiple cooking sites, a steam nozzle configured to direct a jet of dry steam onto the food item, and a control system configured to determine a targeted subset of the cooking sites in response to a cooking requirement of the food item and configured to dynamically control movement of the support structure or the steam nozzle to direct the jet of dry steam onto the targeted subset of cooking sites in response to the cooking requirement of the food item.

An oven includes a support structure configured to support a food item having multiple cooking sites, a steam nozzle configured to direct a jet of dry steam onto the food item, and a control system configured to determine a targeted subset of the cooking sites in response to a cooking requirement of the food item and configured to dynamically control movement of the support structure or the steam nozzle to direct the jet of dry steam onto the targeted subset of cooking sites in response to the cooking requirement of the food item.

The invention relates to a water drawer (1), comprising a housing element (2) and a drawer element (3), wherein the drawer element (3) is movably guided within the housing element (2) and wherein water can be filled into a water receiving space of the drawer element (3), wherein the drawer element (3) can be moved in a translational movement between a first inner position (IN) and a second outer position (OUT), characterized in that the water drawer (1) further comprises at least one driving element (16) for providing a driving force for driving the drawer element (3) to move into the second outer position (OUT).

The invention relates to a water drawer (1), comprising a housing element (2) and a drawer element (3), wherein the drawer element (3) is movably guided within the housing element (2) and wherein water can be filled into a water receiving space of the drawer element (3), wherein the drawer element (3) can be moved in a translational movement between a first inner position (IN) and a second outer position (OUT), characterized in that the water drawer (1) further comprises at least one driving element (16) for providing a driving force for driving the drawer element (3) to move into the second outer position (OUT).

A slow cooker accessory for separating food into desired configurations for the duration of the cooking time and for easily removing food from cooking fluids, juices, and fats at any time during the cooking process. The slow cooker accessory includes a receptacle that fits within existing slow cooker vessels, wherein the receptacle has a walled body with a plurality of openings, an open end with a rim, and handles that engage the slow cooker vessel.

A method of cooking food arranged in a sealed package including a one-way valve that opens at an overpressure of 20-200 mbar, including: heating the sealed package in an oven at approximately atmospheric pressure for a first time period; and after the first time period, subjecting the package to a sub-atmospheric pressure such that gas leaves the sealed package through the valve.

A method of cooking food arranged in a sealed package including a one-way valve that opens at an overpressure of 20-200 mbar, including: heating the sealed package in an oven at approximately atmospheric pressure for a first time period; and after the first time period, subjecting the package to a sub-atmospheric pressure such that gas leaves the sealed package through the valve.

A heat-cooking apparatus according to the present invention includes a heating chamber for heating a food product, a steam generator for generating steam, and a steam channel provided in the heating chamber for guiding steam generated by the steam generator. The heat-cooking apparatus further includes a loading table for disposing a heat-target object, which is raised from a bottom surface of the heating chamber to create a predetermined gap, and a loading table opening portion provided on the loading table for guiding steam from the steam channel to the heat-target object. Steam generated by the steam generator passes through the steam channel and the loading table opening portion to heat the heat-target object. Therefore, without requiring a steamer, steam cooking can easily be performed.

A heat-cooking apparatus according to the present invention includes a heating chamber for heating a food product, a steam generator for generating steam, and a steam channel provided in the heating chamber for guiding steam generated by the steam generator. The heat-cooking apparatus further includes a loading table for disposing a heat-target object, which is raised from a bottom surface of the heating chamber to create a predetermined gap, and a loading table opening portion provided on the loading table for guiding steam from the steam channel to the heat-target object. Steam generated by the steam generator passes through the steam channel and the loading table opening portion to heat the heat-target object. Therefore, without requiring a steamer, steam cooking can easily be performed.