Patent classifications
A47J27/04
Food cooking appliance utilizing both steam and heat for rapidly cooking food products
A food cooking appliance which utilizes both steam and heat for rapidly cooking food products is disclosed. The food products are disposed within a food cooking housing and a steam generator is provided within a steam generator housing so as to generate steam which is fluidically conducted into the food cooking housing. In this manner, the food products are cooked as a result of the steam being conducted into upper regions of cooking chambers defined within the food cooking housing while the heat generated from the heated grills or platens impart heat to the lower regions of the cooking chambers thereby cooking the food in an accelerated manner which is extremely desirable by commercial fast-food establishments. The steam generator housing is wholly separate and apart from the food cooking housing but fluidically connected to the food cooking housing by a fluid conduit which may rigid or flexible. In this manner, the food cooking housing and the steam generator housing may be located at different locations within a kitchen facility in order that the kitchen facility be capable of accommodating both the food cooking housing and the steam generator housing. The steam generator housing may also be provided with multiple fluid conduits such that a single steam generator can supply steam to a plurality of different appliances.
Food cooking appliance utilizing both steam and heat for rapidly cooking food products
A food cooking appliance which utilizes both steam and heat for rapidly cooking food products is disclosed. The food products are disposed within a food cooking housing and a steam generator is provided within a steam generator housing so as to generate steam which is fluidically conducted into the food cooking housing. In this manner, the food products are cooked as a result of the steam being conducted into upper regions of cooking chambers defined within the food cooking housing while the heat generated from the heated grills or platens impart heat to the lower regions of the cooking chambers thereby cooking the food in an accelerated manner which is extremely desirable by commercial fast-food establishments. The steam generator housing is wholly separate and apart from the food cooking housing but fluidically connected to the food cooking housing by a fluid conduit which may rigid or flexible. In this manner, the food cooking housing and the steam generator housing may be located at different locations within a kitchen facility in order that the kitchen facility be capable of accommodating both the food cooking housing and the steam generator housing. The steam generator housing may also be provided with multiple fluid conduits such that a single steam generator can supply steam to a plurality of different appliances.
FOOD PROCESSOR WITH BLENDING AND STEAMING FUNCTIONALITY
The present food processing device is configured to hold food within a receptacle during cooking and subsequently during blending. It is desirable that the food processing device provides control for the flow of the steam during steam cooking of the food processing device, and then makes it easy to remove the food out after the food processing device has been blended.
FOOD PROCESSOR WITH BLENDING AND STEAMING FUNCTIONALITY
The present food processing device is configured to hold food within a receptacle during cooking and subsequently during blending. It is desirable that the food processing device provides control for the flow of the steam during steam cooking of the food processing device, and then makes it easy to remove the food out after the food processing device has been blended.
ADAPTABLE CONTAINER ASSEMBLY
An adaptable container assembly includes a container base, a container lid, and a steaming lid. The container base partially encloses a container base void that is configured to receive a food. The container base includes a first container base sidewall and a container base bottom wall. The container base bottom wall is contiguous with the first container base sidewall. The container lid is configured to enclose the container base void. The container lid includes a first container lid sidewall coupled to the first container base sidewall. The steaming lid includes a first steaming lid sidewall coupled to the first container lid sidewall. The steaming lid cooperates with the container base to enclose the container lid between the container base and the steaming lid.
ADAPTABLE CONTAINER ASSEMBLY
An adaptable container assembly includes a container base, a container lid, and a steaming lid. The container base partially encloses a container base void that is configured to receive a food. The container base includes a first container base sidewall and a container base bottom wall. The container base bottom wall is contiguous with the first container base sidewall. The container lid is configured to enclose the container base void. The container lid includes a first container lid sidewall coupled to the first container base sidewall. The steaming lid includes a first steaming lid sidewall coupled to the first container lid sidewall. The steaming lid cooperates with the container base to enclose the container lid between the container base and the steaming lid.
Appliance and method for cooking eggs and other foodstuffs
A cooking appliance includes: a base; a heater basin mounted above the base and comprising a floor and a side wall that form a cavity configured to hold water, the side wall having a perimeter edge; a heating element mounted beneath the floor of the heater basin and configured to be connected to a power source; an egg cup unit comprising a main panel and at least one cup depending from the main panel, the main panel having a perimeter edge, the at least one cup having a floor that contacts the floor of the heater basin; and a lid attached to the base and configured to cover the egg cup unit. The perimeter edge of the heater basin and the perimeter edge of the egg cup unit are in contact, the interaction of the perimeter edge of the egg cup unit and the perimeter edge of the heater basin configured to impede flow of steam generated by boiling water in the cavity of the heater basin.
Appliance and method for cooking eggs and other foodstuffs
A cooking appliance includes: a base; a heater basin mounted above the base and comprising a floor and a side wall that form a cavity configured to hold water, the side wall having a perimeter edge; a heating element mounted beneath the floor of the heater basin and configured to be connected to a power source; an egg cup unit comprising a main panel and at least one cup depending from the main panel, the main panel having a perimeter edge, the at least one cup having a floor that contacts the floor of the heater basin; and a lid attached to the base and configured to cover the egg cup unit. The perimeter edge of the heater basin and the perimeter edge of the egg cup unit are in contact, the interaction of the perimeter edge of the egg cup unit and the perimeter edge of the heater basin configured to impede flow of steam generated by boiling water in the cavity of the heater basin.
COOKING ROBOT SYSTEM AND METHOD
Presented is a cooking robot system. The system includes a housing, a pair of cooking pots, and a motion mechanism to allow each of the cooking pots to perform a movement in 3 Degrees of Freedom (DoF) along horizontal, vertical, and rotational axes. The motion mechanism includes a horizontal motion arrangement, a vertical motion arrangement, and a rotational motion arrangement. The cooking robot system further includes a pair of heating elements rotatably coupled to the rotational motion arrangement. The heating arrangements detachably engage the cooking pots for heating the cooking ingredient contained in the cooking pots. The cooking robot system further includes a stirring mechanism for stirring the contents of the cooking pots, an ingredient-holding container containing cooking ingredients, and a dispenser assembly for selectively dispensing the cooking ingredients contained within the ingredient holding container.
Device and method for preparing foods held in a vessel
A device (2) for preparing foods held in a vessel includes a preparation chamber (4) for holding the vessel, a steam-generating assembly (10), including at least one first steam-conducting path (18) and at least one cold-fluid-conducting path (54), a steam supply unit (62) having at least one steam dispensing opening into the preparation chamber (4), which steam supply unit is connected to the at least one steam-conducting path (18) for steam conduction, and a condensate supply unit (60) having at least one condensate dispensing opening into the preparation chamber (4), which condensate supply unit is connected to the steam-conducting path (18) and to the cold-fluid-conducting path (54). The device (2) can carry out preparation in which food held in the vessel can be prepared by the steam supply unit (62), and to carry out a rinsing operation, in which the preparation chamber (4) can be cleaned by the condensate supply unit (60).