This device will allow an individual to store and cook food by pre-programming the pressure cooker for that purpose. Additionally, additional spices may be used depending on specific recipes, and a blender or chopper may also be required if it is required by the recipe. The operation of this device may also be controlled remotely.

This device will allow an individual to store and cook food by pre-programming the pressure cooker for that purpose. Additionally, additional spices may be used depending on specific recipes, and a blender or chopper may also be required if it is required by the recipe. The operation of this device may also be controlled remotely.

A retaining clip for a Kamado-style or other cooking device that limits movement of the device's lid or base relative to a band extending around the lid or base. The retaining clip couples to the band and also has portions that engage a rim or ridge of the lid or base to resist movement of the band in a direction away from the rim or ridge. Multiple retaining clips may be positioned at various locations around the band.

Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.

Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.

An air pressure cooker comprising an upper cover and a bottom cover, wherein an uncovering knob and a heat insulation cover are arranged on the upper cover; the uncovering knob is fixedly connected on the right side of the outer surface of the upper cover, and the heat insulation cover is fixedly connected inside the upper cover; a handle locking block is arranged underneath the uncovering knob, and a motor, a switch connecting rod, cold wind fan blades and a heating tube cover are arranged on the heat insulation cover; the motor is fixedly connected in the middle of the upper end of the heat insulation cover, and the switch connecting rod is fixedly connected on the right side of the heat insulation cover; the cold wind fan blades are movably connected inside the heat insulation cover.

An air-energy cooker cover and a multifunctional pressure cooker includes a cooker body, and, a cooker cover, wherein the cooker cover is installed on the cooker body, wherein the cooker body comprises a base, wherein the base is sequentially provided with a periphery, an outer pot and an inner pot from outside to inside, wherein a heating plate is arranged between the inner upper surface of the outer pot and the inner pot, wherein handles are symmetrically arranged at the top end of the outer side wall of the periphery, and a shaftless air-guiding wheel is arranged at the bottom of the inner pot, wherein a socket is installed at the top portion of the outer side wall of the periphery, and a control panel is installed on the side wall of the periphery.

The present disclosure provides a cooking appliance control method, a control device, and a cooking appliance. The cooking appliance acquires cooking effect evaluation information of a cooking appliance provided by a user. The cooking effect evaluation information comprises a plurality of evaluation dimensions for evaluating cooking effects of the cooking appliance and scores of the plurality of evaluation dimensions. The cooking appliance adjusts control parameters of the cooking appliance according to the cooking effect evaluation information, so as to control the cooking of the cooking appliance according to the adjusted control parameters. By adjusting the control parameters of the cooking appliance according to the cooking effect evaluation information, the cooking appliance ensures that the final cooking effect satisfy the requirements of the user and improves the use experience of the user.

Disclosed is a pressure detection device configured to detect pressure intensity in a sealed cavity of a cooking appliance, comprising: a pressure sensing assembly comprising a fixed part and a movable part, in which the movable part moves relative to the fixed part when a pressure change in the sealed cavity is sensed, so as to cause a sensing parameter of the pressure sensing assembly to change; and a detecting unit connecting with the pressure sensing assembly and can acquire the pressure intensity in the sealed cavity according to a current sensing parameter of the pressure sensing assembly. The pressure sensing assembly further comprises a flexible sealing sheet disposed at an open end of the body portion to seal the open end, and configured to be deformed towards the pressure chamber when an air pressure in the sealed cavity is greater than an air pressure in the pressure chamber.

Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.