Patent classifications
A47J27/08
COMBINED AIR FRYER AND SLOW COOKER LID
The present invention provides a combination pressure cooker and air fryer lid that may be attached to a vessel. The lid may be adjustable between two general cooking positions. In the first cooking position, the lid may operate with the vessel as a pressure cooker. In the second cooking position, the may operate with the vessel as an air fryer. In performing either of the pressure cooking or air fryer cooking functions, the lid need not be replaced.
PRESSURE COOKER AND ASSOCIATED METHOD(S)
A pressure cooker includes a vessel capable of receiving liquid and food product, a gasket positioned along the vessel, a lid removably locked to the vessel to form a pressure-cooking enclosure, and a pressurized-liquid extraction mechanism including a valve coupled to and in fluid communication with one of the lid and the vessel. Upon heating the vessel, an internal vapor pressure level inside the vessel is elevated above an ambient atmospheric pressure level outside the vessel. In this manner, while the internal vapor pressure level inside the vessel is above the ambient atmospheric pressure level outside the vessel, the valve is selectively biased between an open position and a closed position, such that while the valve is at the open position, pressurized-liquid is egressed from the vessel through the valve and discharged exterior of the vessel.
INTELLIGENT COOKING OPERATION METHOD
An intelligent cooking operation method includes: providing a seat; forming, by a back of the seat, a swing connection by using a connecting rod; forming a lifting and rotating connection between a cushion of the seat and a base of the seat through a support rod; and sending, by a cook, one or more voice control commands of a kitchen appliance to a voice signal receiving module according to a cooking requirement, where a voice command recognition module recognizes the voice control commands and generates corresponding appliance voice command data, and a command transmission module sends a command signal to a command receiving module of the kitchen appliance that the voice control commands point to, to control the kitchen appliance.
Electric Cooker
The present disclosure relates to an electric cooker capable of changing between a high-pressure mode and a non-pressure mode and cooking a menu corresponding to the changed mode. The electric cooker according to the present disclosure includes a main body having an accommodation space therein to receive an inner pot, a lid coupled to the upper portion of the main body to be opened and closed, a pressure conversion part for selecting a high-pressure mode and a non-pressure mode by opening and closing a plurality of discharge paths configured to pass through and to block the gap between the inside of the inner pot and the outside of the lid, a sensor for sensing the high-pressure mode or the non-pressure mode selected by the pressure conversion part, and a controller for determining the pressure mode based on the sensing signal from the sensor among the pressure modes at least induding the high-pressure mode and the non-pressure mode.
SYSTEM AND METHOD FOR AN AUTOMATIC COOKING DEVICE
A system and method for an automated cooking device that includes a multi-ingredient dispenser with a base, liquid dispenser and a dispensing selector, wherein the base comprises a set of base receptacles; a set of ingredient dispenser units that removably couple with the base receptacles and controllably open when in an engaged mode with the dispensing selector of the multi-ingredient dispenser; a cooking apparatus with a heating unit and mixing unit; and a control unit that is configured to process a multi-stage cooking process and that at least partially controls the dispensing selector, heating unit, mixing unit, and liquid dispenser.
SYSTEM AND METHOD FOR AN AUTOMATIC COOKING DEVICE
A system and method for an automated cooking device that includes a multi-ingredient dispenser with a base, liquid dispenser and a dispensing selector, wherein the base comprises a set of base receptacles; a set of ingredient dispenser units that removably couple with the base receptacles and controllably open when in an engaged mode with the dispensing selector of the multi-ingredient dispenser; a cooking apparatus with a heating unit and mixing unit; and a control unit that is configured to process a multi-stage cooking process and that at least partially controls the dispensing selector, heating unit, mixing unit, and liquid dispenser.
PRESSURE SAFETY CLOSING SYSTEM FOR PRESSURE COOKING APPLIANCE
A cooking appliance includes a pressure vessel, a lid, a locking mechanism having a locking member, and a resiliently compressible seal member. The cooking appliance is adapted to affect the locking mechanism into an inoperable state at an inner vessel pressure greater than or equal to a predetermined pressure when in a locked position.
PRESSURE SAFETY CLOSING SYSTEM FOR PRESSURE COOKING APPLIANCE
A cooking appliance includes a pressure vessel, a lid, a locking mechanism having a locking member, and a resiliently compressible seal member. The cooking appliance is adapted to affect the locking mechanism into an inoperable state at an inner vessel pressure greater than or equal to a predetermined pressure when in a locked position.
APPARATUS FOR DETECTING A COOKER LID STATUS
An apparatus for detecting status of a cooker lid relative to a cooker body is provided. The apparatus comprises a block mounted to the cooker lid near its periphery rim, and a pole disposed about an upper rim of the cooker body and being movable relative to the cooker body. The block engages with the pole such that the pole is at a first location relative to the cooker body when the cooker lid is separated from the cooker body; the pole is at a second location relative to the cooker body when the cooker lid is placed on the upper rim of the cooker body and is out of position for a predetermined cooking mode, and the pole is at a third location relative to the cooker body when the cooker lid is placed on the upper rim of the cooker body and is in position for the predetermined cooking mode.
STEAM EXHAUSTING DEVICE AND ELECTRIC PRESSURE COOKER COMPRISING STEAM EXHAUSTING DEVICE
A steam exhausting device coupled to a cover of an electric pressure cooker includes: a housing that has an upper surface defining a first opening and a lower surface defining a second opening; a steam pipe that is spaced apart from the second opening and that extends along a vertical line passing the second opening; a pressure member arranged in the housing along the vertical line and configured to move down to a discharge end of the steam pipe; a lever disposed in the housing and having a first end connected to the pressure member; a button connected to a second end of the lever and configured to move vertically along a vertical axis passing the first opening, where the button includes a magnetic body; and an electromagnet disposed at a bottom surface of the housing. The vertical axis passes the electromagnet.