Embodiments of the present application provide a cooking control method and apparatus, a cooking device, and a computer readable storage medium, being applied to cooking devices. The cooking device includes an oil draining apparatus. The cooking control method includes obtaining a cooking instruction; when it is determined that the cooking instruction instructs the initiation of an oil draining function, obtaining a first temperature inside of the cooking device; controlling, according to the first temperature and a pre-set temperature range, the working state of the cooking device, and the cooking ingredients undergo boiling periodically, and the grease inside of the cooking ingredients enters the oil draining apparatus.

The present invention relates to an unattended-cooking rice cooker device in which cooking ingredients such as rice or other grains are supplied, cleaned, and cooked and, more specifically, to an unattended-cooking rice cooker device comprising: a supply unit that divides and stores the cooking ingredients to supply the cooking ingredients; a cleaning unit that receives the cooking ingredients supplied from the supply unit and cleans the cooking ingredients supplied therein while forwardly and backwardly rotating; and a cooking unit including a rice cooker that receives and cooks the cooking ingredients cleaned in the cleaning unit, so as to automatically perform the cleaning and cooking of the ingredients. At the same time, a cleaning drum unit of the cleaning unit can be used as a lid (cap) of the cooking unit including the rice cooker, and thus the number of components can be reduced. In addition, the heat during the cooking is transferred into the cleaning unit to improve hygiene conditions in the cleaning unit.

The present invention relates to an unattended-cooking rice cooker device in which cooking ingredients such as rice or other grains are supplied, cleaned, and cooked and, more specifically, to an unattended-cooking rice cooker device comprising: a supply unit that divides and stores the cooking ingredients to supply the cooking ingredients; a cleaning unit that receives the cooking ingredients supplied from the supply unit and cleans the cooking ingredients supplied therein while forwardly and backwardly rotating; and a cooking unit including a rice cooker that receives and cooks the cooking ingredients cleaned in the cleaning unit, so as to automatically perform the cleaning and cooking of the ingredients. At the same time, a cleaning drum unit of the cleaning unit can be used as a lid (cap) of the cooking unit including the rice cooker, and thus the number of components can be reduced. In addition, the heat during the cooking is transferred into the cleaning unit to improve hygiene conditions in the cleaning unit.

A combination pressure and open frying apparatus includes at least one selectively closeable frypot and a cover configured to selectively close the frypot. The selectively closeable frypot is configured to operate as a pressure frying platform when the cover is closed and configured to operate as an open frying platform when the cover is open. The apparatus includes a clamping mechanism with a spindle that includes a shaft and a handle that is configured to be selectively mounted to the shaft in a plurality of positions relative to the shaft. The apparatus may also include at least one second frypot that can operate at least as an open frying platform, with a common filtration system for the frypots having a selector valve and a failsafe valve, which prevents flow of cooking medium into at least one selectively closeable frypot when the selectively closeable frypot is pressurized.

The present disclosure provides a material cleaning device and a cooking appliance: The device includes a cleaning cavity, a material transport pipe, a cleaning inlet pipe and a cleaning and sealing assembly. The upper part of the cleaning cavity is provided with a material feeding port and an air inlet; the air inlet is used for transporting an air flow to the cleaning cavity to assist in material discharging; the cleaning inlet pipe is able to be connected to a water source and an air source, the cleaning and sealing assembly is provided at a material discharging port and is connected to the cleaning inlet pipe so as to open or close the material discharging port under the driving of the cleaning inlet pipe; and the cleaning and sealing assembly is provided with a transport hole in communication with an output end of the cleaning inlet pipe and the inner space of the cleaning cavity.

A cooking appliance includes a pot lid having a cross section with a long axis and a short axis orthogonal to each other, a pot body including a limiting boss provided at an upper surface of the pot body and configured to abut against an outer peripheral edge of the pot lid when the pot lid is closed, and a pot lid locking assembly configured to lock the pot lid in a closed state. The pot lid locking assembly includes at least one of a lid locking part disposed at the pot lid or a pot locking part disposed at the pot body.

The electric cooking appliance comprises a cooking vat; a lid (6) comprising a lid body (7) and an inner lid (8) comprising a fixed closure portion (12) attached to the lid body (7) and a movable closure portion (13) that can be moved relative to the fixed closure portion (12) between a raised configuration in which the fixed closure portion (12) and the movable closure portion (13) close the cooking vat, and a lowered configuration in which the fixed closure portion (12) and the movable closure portion (13) define an air vent passage (14) to the outside of the cooking volume (5) and an air intake passage (15) to the inside of the cooking volume (5); a fan (24) configured to generate an airflow; and a heating device (25) configured to heat the airflow generated by the fan (24) and located near the air intake passage (25) when the lid (6) occupies the closed position.

A steam exhausting device coupled to a cover of an electric pressure cooker includes: a housing that has an upper surface defining a first opening and a lower surface defining a second opening; a steam pipe that is spaced apart from the second opening and that extends along a vertical line passing the second opening; a pressure member arranged in the housing along the vertical line and configured to move down to a discharge end of the steam pipe; a lever disposed in the housing and having a first end connected to the pressure member; a button connected to a second end of the lever and configured to move vertically along a vertical axis passing the first opening, where the button includes a magnetic body; and an electromagnet disposed at a bottom surface of the housing. The vertical axis passes the electromagnet.

A wireless power supply system for a cooking appliance includes a power transmission device and a power reception device. The power transmission device includes a transmission coil and a coil driving circuit coupled to the transmission coil and configured to drive the transmission coil to generate an alternating electromagnetic field and vary a resonance voltage of the transmission coil. The power reception device includes a reception coil matching the transmission coil and configured to sense the alternating electromagnetic field to generate a varying induction voltage signal that varies according to the varying resonance voltage and a communication and demodulation circuit configured to demodulate the varying induction voltage signal to output demodulated data.

An inner cover assembly and a lid for a cooking utensil. The inner cover assembly includes: an inner cover having a major axis and a minor axis orthogonal each other; and a seal ring fitted over an outer peripheral edge of the inner cover. When the seal ring is not fitted over the inner cover in a natural state, a smooth transition is provided along an extending direction of the seal ring, and a maximum inner diameter of the seal ring is less than a length of the major axis of the inner cover.