An inner cover assembly and a lid for a cooking utensil. The inner cover assembly includes: an inner cover having a major axis and a minor axis orthogonal each other; and a seal ring fitted over an outer peripheral edge of the inner cover. When the seal ring is not fitted over the inner cover in a natural state, a smooth transition is provided along an extending direction of the seal ring, and a maximum inner diameter of the seal ring is less than a length of the major axis of the inner cover.

The present disclosure relates to a soup cooking control method for a pressure cooker, a pressure cooker, and a computer-readable storage medium. The method includes: a preheating and temperature-increasing stage, a medium-high temperature maintenance stage, a high pressure maintenance stage, and a decompression exhaust stage. The medium-high temperature maintenance stage includes: opening the pressure relief valve, to allow the pressure cooker to be in a non-closed state; controlling, under the non-closed state of the pressure cooker, the heating body to supply heat with a first preset heating power, and maintaining an internal temperature of the pressure cooker at a first preset temperature within a first preset duration. The present disclosure solves the problem that when the existing pressure cooker makes soup, insufficient oxidation of fat will cause large amounts of fat in the meat to dissolve, which affects people's health and the taste of the soup.

A pressure cooking appliance is provided. The pressure cooking appliance comprises a cooker body and a lid, the lid comprising an upper lid portion, and a lower lid portion lockingly covering the cooker body to form a pressurized cooking chamber therebetween. The upper lid portion covers the lower lid portion from above, and comprises a main lid body and a removable cover, the main lid body comprising an opening portion formed at a central portion of the main lid body for exposing the lower lid portion, the removable cover being removably attachable to the opening portion and operable to expose a portion of the lower lid portion for accelerated cooling of the cooking chamber and speeding up wait time for opening the lid. Further, cooling towel or cooling pack can be placed at the opening portion to help with cooling and allow food to be enjoyed sooner.

An embodiment described in examples herein provides a leak resistant cooking pan. The leak resistant cooking pan includes a body and a lid. The lid includes a grooved rim sized to fit over a top edge of a sidewall of the body, wherein the grooved rim includes a heat resistant elastomer, and wherein the heat resistant elastomer forms a seal between the lid and the body.

A steamer accessory for steam-heating and/or -cooking food contained in a container, the steamer accessory including a steam generator including a steam production chamber connected to at least one steam distribution outlet provided in a lower part of the steam generator, the steamer accessory including a ring carrying the steam generator, the ring having a lower surface and an upper surface. The ring provides, if so required, with the steam generator, at least one vent bringing the lower surface into communication with the upper surface.

A cooking system for cooking food is provided, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A lid is configured to cover the upper portion of the housing and the opening to the hollow chamber in a closed position. The lid is moveable to an open position where the lid does not cover the opening to the hollow chamber. At least one heating element is associated with at least one of the housing and the lid. The cooking system is operable in a plurality of modes including a pressure cooking mode and a dry cooking mode. In the pressure cooking mode, the cooking system is operable as a pressure cooker and in the dry cooking mode, the cooking system is operable as a dry cooker.

A cooking system for cooking food is provided, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A lid is configured to cover the upper portion of the housing and the opening to the hollow chamber in a closed position. The lid is moveable to an open position where the lid does not cover the opening to the hollow chamber. At least one heating element is associated with at least one of the housing and the lid. The cooking system is operable in a plurality of modes including a pressure cooking mode and a dry cooking mode. In the pressure cooking mode, the cooking system is operable as a pressure cooker and in the dry cooking mode, the cooking system is operable as a dry cooker.

A pressure-cooking device including: a base pot having a plurality of shells, the shells hermetically sealed together and forming a cavity therebetween and forming a receptacle thereinside; an inner pot shaped and sized to rest within the receptacle of the innermost shell and is selectably removeable therefrom, wherein the inner pot leaves a gap between the bottom of the inner pot and the bottom of the innermost shell when resting within the innermost shell; a solid cylindrical nonmetallic thermal body shaped to fit within the gap, the thermal body selectably removeable from the gap; a pressure relief mechanism; and a cover having a hollow interior, as well as a gasket shaped and positioned to hermetically seal an inside portion of the pressure-cooking device when closed, wherein the unpowered pressure-cooking device does not include any electrically powered heating elements.

A cooking appliance is provided. The cooking appliance comprises a cooker body for receiving food and a lid for covering the cooker body. The cooking appliance has a front side for facilitating cooking operations and a rear side spaced apart from the front side. The cooker body comprises at least one latch slot disposed on an inclined rear side of the cooker body. The lid comprises at least one latch bar disposed on a periphery thereof and extending outwardly therefrom. When the lid is detached from the cooker body, the latch bar is operable to be inserted into the corresponding latch slot to secure the lid at the inclined rear side of the cooker body, allowing a user to secure the lid to the latch slot without reaching a rear side of the cooker body by hand, and to retrieve the food without accidentally contacting the lid.

A wireless induction heating cooker includes a main body configured to receive and heat food objects therein, a lid configured to couple to an upper surface of the main body, and an inner pot configured to be accommodated in the main body and to be heated based on a magnetic field being generated by a heating coil of an induction heating device. The inner pot defines a heat conduction space that is surrounded by a bottom surface, an outer surface, and an inner surface of the inner pot.