A cooking appliance includes a pressure vessel, a lid, a locking mechanism having a locking member, and a resiliently compressible seal member. The cooking appliance is adapted to affect the locking mechanism into an inoperable state at an inner vessel pressure greater than or equal to a predetermined pressure when in a locked position.

The invention relates to a pressure cooking utensil comprising a vessel, a lid with an annular skirt, and a gasket interposed between the lid and the vessel, said gasket including a ring and a first lip in sealing contact with the top wall of the lid, said utensil being characterized in that it includes a leakage opening formed through said top wall, the annular skirt forming a stop abutment for the ring, said first lip presenting flexibility that is suitable, when the pressure that exists inside the enclosure exceeds a safety threshold, for causing the inside of the enclosure to communicate with the outside through the leakage opening.

The invention relates to a pressure cooking utensil comprising a vessel, a lid with an annular skirt, and a gasket interposed between the lid and the vessel, said gasket including a ring and a first lip in sealing contact with the top wall of the lid, said utensil being characterized in that it includes a leakage opening formed through said top wall, the annular skirt forming a stop abutment for the ring, said first lip presenting flexibility that is suitable, when the pressure that exists inside the enclosure exceeds a safety threshold, for causing the inside of the enclosure to communicate with the outside through the leakage opening.

A cooking apparatus comprises a cooking chamber configured to hold a cooking medium therein, a lid configured to cover the cooking chamber, and a sealing member disposed between the lid and the cooking chamber to create a seal between the cooking chamber and the lid. The lid comprises a lid liner and a retaining member disposed on an inner surface of the lid, the retaining member configured to retain the sealing member adjacent to an edge of the lid. The sealing member comprises a lip portion comprising an upper leg and a lower leg, each disposed at an angle to a longitudinal axis of the sealing member to substantially form a V shape at one longitudinal end of the sealing member, and a ridge portion comprising an upper ridge and a lower ridge, each disposed at an opposite longitudinal end of the sealing member.

A cooking apparatus comprises a cooking chamber configured to hold a cooking medium therein, a lid configured to cover the cooking chamber, and a sealing member disposed between the lid and the cooking chamber to create a seal between the cooking chamber and the lid. The lid comprises a lid liner and a retaining member disposed on an inner surface of the lid, the retaining member configured to retain the sealing member adjacent to an edge of the lid. The sealing member comprises a lip portion comprising an upper leg and a lower leg, each disposed at an angle to a longitudinal axis of the sealing member to substantially form a V shape at one longitudinal end of the sealing member, and a ridge portion comprising an upper ridge and a lower ridge, each disposed at an opposite longitudinal end of the sealing member.

An oven appliance having at least two cooking chambers with features for ensuring the cooking chambers exit preheat and finish cooking food items within each cooking chamber at the same time is provided. A method for operating an oven appliance having at least two cooking chambers also is provided. The method includes features for ensuring the cooking chambers exit preheat and finish cooking food items within each cooking chamber at the same time.

A pressure cooker includes: a base configured to provide heat to an internal chamber for pressure cooking; a lid that engages the base to seal the chamber; a controller that controls one or more operational parameters of the pressure cooker, the controller located external to the internal chamber; and a temperature probe, the temperature probe comprising a temperature sensor positioned in the internal cavity, the temperature probe configured to communicate temperature signals to the controller.

Provided is a process for drilling a tunnel (11) in which to place a sensor, in particular a temperature sensor, in a cooking vessel (1) comprising a bowl (2) with a bottom (3) having a thickness (e), said process comprising a step for drilling said tunnel made in the thickness (e). The drilling step comprises a pre-drilling step using a drill bit with a diameter of D1, and a deep drilling step using a drill bit with a diameter of D2, D1 being greater than D2.

Provided is a process for drilling a tunnel (11) in which to place a sensor, in particular a temperature sensor, in a cooking vessel (1) comprising a bowl (2) with a bottom (3) having a thickness (e), said process comprising a step for drilling said tunnel made in the thickness (e). The drilling step comprises a pre-drilling step using a drill bit with a diameter of D1, and a deep drilling step using a drill bit with a diameter of D2, D1 being greater than D2.

A slow cooker accessory for separating food into desired configurations for the duration of the cooking time and for easily removing food from cooking fluids, juices, and fats at any time during the cooking process. The slow cooker accessory includes a receptacle that fits within existing slow cooker vessels, wherein the receptacle has a walled body with a plurality of openings, an open end with a rim, and handles that engage the slow cooker vessel.