A household cooking utensil includes a first control member (9) mounted to move between a plurality of positions to enable the user to act on operation of the utensil. In addition, an information device (60) connected to the first control member (9) is configured to emit a signal corresponding to a first predetermined position of the first control member (9). The information device (60) and the first control member (9) are interconnected, for emitting the signal, via at least one sensor (10, 11, 12) and via an activator (13) which excites at least one sensor (10, 11, 12) remotely when the first control member (9) occupies the first predetermined position. Utensils for cooking food.

Apparatus for automatic and fast cooking of food comprising: a base structure (12) in the form of a vessel open at the top housing a vertical pressure cooker (10); said apparatus comprises a solenoid (13) positioned close to said cooker; said solenoid is positioned below the cooker and beside the cooker covering a height ranging from 50% to 70% of the total height of the cooker starting from the bottom; said solenoid is made of coils with variable pitch widening from bottom to top; said pressure cooker (10) comprises: a lid (15) having a closing system; a pressure release valve (30); a temperature measurement system (70-76); where said cooker operates at a temperature higher than 140° C.

This device will allow an individual to store and cook Food by pre-programming the pressure cooker for that purpose. Additionally, additional spices may be used depending on Specific recipes, and a blender or chopper may also be required if it is required by the recipe. The operation of this device may also be controlled remotely.

This device will allow an individual to store and cook Food by pre-programming the pressure cooker for that purpose. Additionally, additional spices may be used depending on Specific recipes, and a blender or chopper may also be required if it is required by the recipe. The operation of this device may also be controlled remotely.

Apparatus for automatic and fast cooking of food comprising: a base structure (12) in the form of a vessel open at the top housing a vertical pressure cooker (10); said apparatus comprises a solenoid (13) positioned close to said cooker; said solenoid is positioned below the cooker and beside the cooker covering a height ranging from 50% to 70% of the total height of the cooker starting from the bottom; said solenoid is made of coils with variable pitch widening from bottom to top; said pressure cooker (10) comprises: a lid (15) having a closing system; a pressure release valve (30); a temperature measurement system (70-76); where said cooker operates at a temperature higher than 140° C.

Apparatus for automatic and fast cooking of food comprising: a base structure (12) in the form of a vessel open at the top housing a vertical pressure cooker (10); said apparatus comprises a solenoid (13) positioned close to said cooker; said solenoid is positioned below the cooker and beside the cooker covering a height ranging from 50% to 70% of the total height of the cooker starting from the bottom; said solenoid is made of coils with variable pitch widening from bottom to top; said pressure cooker (10) comprises: a lid (15) having a closing system; a pressure release valve (30); a temperature measurement system (70-76); where said cooker operates at a temperature higher than 140° C.

An electric cooker capable of changing between a high-pressure mode and a non-pressure mode and cooking a menu corresponding to the changed mode. The electric cooker includes a main body having an accommodation space therein to receive an inner pot, a lid coupled to the upper portion of the main body to be opened and closed, a pressure conversion part for selecting a high-pressure mode and a non-pressure mode by opening and closing a plurality of discharge paths configured to pass through and to block the gap between the inside of the inner pot and the outside of the lid, a sensor for sensing the high-pressure mode or the non-pressure mode selected by the pressure conversion part, and a controller for determining the pressure mode based on the sensing signal from the sensor among the pressure modes at least including the high-pressure mode and the non-pressure mode.

The present disclosure relates to a multifunctional appliance for cooking comprising: a cover; a first pot on which the cover is fitted, the first pot being provided with one or more first girds at a predetermined position thereof; a second pot detachably fixed inside the first pot, the second pot being provided with one or more second grids at a predetermined position thereof, the position of the one or more second grids corresponding with the position of the one or more first grids; a first heating member fixed on a sidewall of the first pot, facing right toward the one or more first girds; and a convection member fixed on the sidewall of the first pot, facing right toward the first heating member, such that the airflow generated by the convection member flows into the second pot through the first girds and second grids after being heated.

A lid body for a pressure cooker includes a pot lid, an inner lid mounted at an outer side of the pot lid, a top lid mounted at an outer side of the inner lid, and a solenoid exhaust valve. The pot lid includes a mounting cavity and a limiting rib protruding inward from a side wall of the mounting cavity. The solenoid exhaust valve includes a valve seat mounted in the mounting cavity and including a mounting hole, a valve core inserted in the mounting hole, and a valve cover matingly connected with a top of the valve core and being movable with respect to the valve core. A bottom end of the valve seat abuts against an upper end face of the limiting rib, and a lower end face of the limiting rib abuts against the pot lid or the inner lid.

A pressure cooking appliance is provided. The pressure cooking appliance comprises a cooker body and a lid, the lid comprising an upper lid portion, and a lower lid portion lockingly covering the cooker body to form a pressurized cooking chamber therebetween. The upper lid portion covers the lower lid portion from above, and comprises a main lid body and a removable cover, the main lid body comprising an opening portion formed at a central portion of the main lid body for exposing the lower lid portion, the removable cover being removably attachable to the opening portion and operable to expose a portion of the lower lid portion for accelerated cooling of the cooking chamber and speeding up wait time for opening the lid. Further, cooling towel or cooling pack can be placed at the opening portion to help with cooling and allow food to be enjoyed sooner.