A temperature-regulated apparatus for food and drink preparation and storage, particularly for refrigeration and sous vide cooking. The apparatus is preferably a consumer electronic device comprising a compartment, base, reservoir, tube network, heating and cooling element, and an air pump system. The apparatus is controlled electronically and wirelessly in connection with a hardware and software system.

A temperature-regulated apparatus for food and drink preparation and storage, particularly for refrigeration and sous vide cooking. The apparatus is preferably a consumer electronic device comprising a compartment, base, reservoir, tube network, heating and cooling element, and an air pump system. The apparatus is controlled electronically and wirelessly in connection with a hardware and software system.

A food processor includes a main machine, a processing cup structure, and a heating device. The main machine has a processing chamber with an opening at an upper end of the processing chamber. The processing cup structure includes a processing cup, at least part of the processing cup is configured to be detachably mounted in the processing chamber through the opening of the processing chamber, and a processing cavity is formed in the processing cup for containing food material. The heating device is provided in the main machine, and is configured to heat heat-conducting fluid in the processing chamber. The heated heat-conducting fluid conducts heat into the processing cavity, to at least heat the food material in the processing cavity.

A system and method for cooking food products in a water bath are disclosed. Such a system may include a bracket comprised of one or more member spans mated with a fastener or adhesive. The one or more member spans may be comprised of one or more: members or adjustable member spans; first raised portions; second raised portions; first coupling structures; second coupling structures; and water level markings. Such a method may include filling a first pan with a food product; securing a bracket formed from two or more of a plurality of members onto a second pan; filling the second pan with water; placing the first pan onto the bracket; and baking the food product.

A system and method for cooking food products in a water bath are disclosed. Such a system may include a bracket comprised of one or more member spans mated with a fastener or adhesive. The one or more member spans may be comprised of one or more: members or adjustable member spans; first raised portions; second raised portions; first coupling structures; second coupling structures; and water level markings. Such a method may include filling a first pan with a food product; securing a bracket formed from two or more of a plurality of members onto a second pan; filling the second pan with water; placing the first pan onto the bracket; and baking the food product.

The disclosure discloses an integrated automatic sea cucumber cooking and soaking system, which belongs to the technical field of sea cucumber processing. The system includes a cabinet body for holding sea cucumbers; the cabinet body is communicated with an external circulating cooling and filtering system and a cold and hot pipe system; the external circulating cooling and filtering system is used for providing cooled filtered circulating water for the cabinet body; the cold and hot pipe system can be used for increasing or decreasing temperature of circulating water in the cabinet body; a top of the cabinet body is provided with a weighing device; the weighing device is connected, through a tension column, to a weighing bracket arranged in the cabinet body; a plurality of groups of supporting holders are arranged on the weighing bracket along a vertical direction; a slotted hole drawer for holding sea cucumbers is arranged on each group of the supporting holder in a supported manner; and the circulating water in the cabinet body is subjected to internal circulation through an internal circulating pipeline arranged outside. According to the disclosure, sea cucumber cooking and soaking processes can be integrated; the cooking and soaking efficiency can be improved; and waste of water is reduced.

The disclosure discloses an integrated automatic sea cucumber cooking and soaking system, which belongs to the technical field of sea cucumber processing. The system includes a cabinet body for holding sea cucumbers; the cabinet body is communicated with an external circulating cooling and filtering system and a cold and hot pipe system; the external circulating cooling and filtering system is used for providing cooled filtered circulating water for the cabinet body; the cold and hot pipe system can be used for increasing or decreasing temperature of circulating water in the cabinet body; a top of the cabinet body is provided with a weighing device; the weighing device is connected, through a tension column, to a weighing bracket arranged in the cabinet body; a plurality of groups of supporting holders are arranged on the weighing bracket along a vertical direction; a slotted hole drawer for holding sea cucumbers is arranged on each group of the supporting holder in a supported manner; and the circulating water in the cabinet body is subjected to internal circulation through an internal circulating pipeline arranged outside. According to the disclosure, sea cucumber cooking and soaking processes can be integrated; the cooking and soaking efficiency can be improved; and waste of water is reduced.

A device including a housing (12) sealingly enclosing an interior space (14), the housing including (12) a screen (20) having an internal surface (11) subject to air pressure in the interior space (14). Electronic components (22) disposed in the interior space and connected to the screen (20) to operate the device. A power cord (13) having one end terminating within the internal space (14) and another end connectable to an external power source. The power cord (13) has metallic conductors, and at least one air path to vent the interior space (14) to ambient air pressure.

A device including a housing (12) sealingly enclosing an interior space (14), the housing including (12) a screen (20) having an internal surface (11) subject to air pressure in the interior space (14). Electronic components (22) disposed in the interior space and connected to the screen (20) to operate the device. A power cord (13) having one end terminating within the internal space (14) and another end connectable to an external power source. The power cord (13) has metallic conductors, and at least one air path to vent the interior space (14) to ambient air pressure.

A cooking appliance includes: a base; a heater basin mounted above the base and comprising a floor and a side wall that form a cavity configured to hold water, the side wall having a perimeter edge; a heating element mounted beneath the floor of the heater basin and configured to be connected to a power source; an egg cup unit comprising a main panel and at least one cup depending from the main panel, the main panel having a perimeter edge, the at least one cup having a floor that contacts the floor of the heater basin; and a lid attached to the base and configured to cover the egg cup unit. The perimeter edge of the heater basin and the perimeter edge of the egg cup unit are in contact, the interaction of the perimeter edge of the egg cup unit and the perimeter edge of the heater basin configured to impede flow of steam generated by boiling water in the cavity of the heater basin.