A47J27/12

FOOD COOKING APPLIANCE UTILIZING BOTH STEAM AND HEAT FOR RAPIDLY COOKING FOOD PRODUCTS

A food cooking appliance which utilizes both steam and heat for rapidly cooking food products is disclosed. The food products are disposed within a food cooking housing and a steam generator is provided within a steam generator housing so as to generate steam which is fluidically conducted into the food cooking housing. In this manner, the food products are cooked as a result of the steam being conducted into upper regions of cooking chambers defined within the food cooking housing while the heat generated from the heated grills or platens impart heat to the lower regions of the cooking chambers thereby cooking the food in an accelerated manner which is extremely desirable by commercial fast-food establishments. The steam generator housing is wholly separate and apart from the food cooking housing but fluidically connected to the food cooking housing by a fluid conduit which may rigid or flexible. In this manner, the food cooking housing and the steam generator housing may be located at different locations within a kitchen facility in order that the kitchen facility be capable of accommodating both the food cooking housing and the steam generator housing. The steam generator housing may also be provided with multiple fluid conduits such that a single steam generator can supply steam to a plurality of different appliances.

FOOD COOKING APPLIANCE UTILIZING BOTH STEAM AND HEAT FOR RAPIDLY COOKING FOOD PRODUCTS

A food cooking appliance which utilizes both steam and heat for rapidly cooking food products is disclosed. The food products are disposed within a food cooking housing and a steam generator is provided within a steam generator housing so as to generate steam which is fluidically conducted into the food cooking housing. In this manner, the food products are cooked as a result of the steam being conducted into upper regions of cooking chambers defined within the food cooking housing while the heat generated from the heated grills or platens impart heat to the lower regions of the cooking chambers thereby cooking the food in an accelerated manner which is extremely desirable by commercial fast-food establishments. The steam generator housing is wholly separate and apart from the food cooking housing but fluidically connected to the food cooking housing by a fluid conduit which may rigid or flexible. In this manner, the food cooking housing and the steam generator housing may be located at different locations within a kitchen facility in order that the kitchen facility be capable of accommodating both the food cooking housing and the steam generator housing. The steam generator housing may also be provided with multiple fluid conduits such that a single steam generator can supply steam to a plurality of different appliances.

System and method for an automatic cooking device

A system and method for an automated cooking device that includes a multi-ingredient dispenser with a base, liquid dispenser and a dispensing selector, wherein the base comprises a set of base receptacles; a set of ingredient dispenser units that removably couple with the base receptacles and controllably open when in an engaged mode with the dispensing selector of the multi-ingredient dispenser; a cooking apparatus with a heating unit and mixing unit; and a control unit that is configured to process a multi-stage cooking process and that at least partially controls the dispensing selector, heating unit, mixing unit, and liquid dispenser.

System and method for an automatic cooking device

A system and method for an automated cooking device that includes a multi-ingredient dispenser with a base, liquid dispenser and a dispensing selector, wherein the base comprises a set of base receptacles; a set of ingredient dispenser units that removably couple with the base receptacles and controllably open when in an engaged mode with the dispensing selector of the multi-ingredient dispenser; a cooking apparatus with a heating unit and mixing unit; and a control unit that is configured to process a multi-stage cooking process and that at least partially controls the dispensing selector, heating unit, mixing unit, and liquid dispenser.

OVEN
20200033009 · 2020-01-30 ·

A stacked oven is provided that may include a supporter installed between a first oven at a lower portion of the first oven and a second oven above the first oven and fixing the second oven at a position spaced apart upward from the first oven. The supporter may include a first installation member that includes a vertical extending member that contacts a side surface of the first oven, a lateral extending member that extends from an upper portion of the vertical extending member in a direction toward a center of the first oven, and a load support provided between a lower portion of the lateral extending member and the first oven; a second installation member that includes a lower surface support and a side surface support that contact a lower surface and a side surface of the second oven, respectively, and having an angle with respect to each other, and a guide that extends upward and outward from an upper end of the side surface support; and a connection member that vertically connects the lateral extending member and the lower surface support.

OVEN
20200033009 · 2020-01-30 ·

A stacked oven is provided that may include a supporter installed between a first oven at a lower portion of the first oven and a second oven above the first oven and fixing the second oven at a position spaced apart upward from the first oven. The supporter may include a first installation member that includes a vertical extending member that contacts a side surface of the first oven, a lateral extending member that extends from an upper portion of the vertical extending member in a direction toward a center of the first oven, and a load support provided between a lower portion of the lateral extending member and the first oven; a second installation member that includes a lower surface support and a side surface support that contact a lower surface and a side surface of the second oven, respectively, and having an angle with respect to each other, and a guide that extends upward and outward from an upper end of the side surface support; and a connection member that vertically connects the lateral extending member and the lower surface support.

SYSTEMS AND METHODS FOR UTILIZING A SONICATION PROBE TO COOK RICE
20200022529 · 2020-01-23 ·

In some embodiments, apparatuses and methods are provided herein useful to utilizing a sonication probe. In some embodiments, there is provided a system for utilizing a sonication probe to cook rice including a housing; a pH sensor; a temperature sensor; a viscosity sensor; an ultrasonic generator; a memory; and a control circuit configured to: receive a desired shelf life value of one or more shelf life values; obtain a first predetermined combination of a plurality of different predetermined combinations corresponding to the desired shelf life value; control an operation of the ultrasonic generator; determine the pH value, the temperature value, and the viscosity value; determine whether each of the pH value, the temperature value, and the viscosity value are respectively within a corresponding threshold; and in response, cause the ultrasonic generator to stop emitting one or more sound waves to substantially halt breakdown of amylose of the rice.

COOKER
20200018490 · 2020-01-16 ·

A cooker includes a heating coil, a housing accommodating the heating coil, a top plate provided on the housing, a partition defining a storage in the housing and below the heating coil and including a first partition extending parallel to the top plate and a second partition extending perpendicularly to the first partition, a first facing wall facing the first partition with a gap defined between the first facing wall and the first partition, a second facing wall facing the second partition with a gap defined between the second facing wall and the second partition, a heat-insulating layer provided between the first partition and the first facing wall, and a heat-insulating layer provided between the second partition and the second facing wall, the heat-insulating layers being each made of a substance having a lower thermal conductivity than one of the first facing wall and the second facing wall.

COOKER
20200018490 · 2020-01-16 ·

A cooker includes a heating coil, a housing accommodating the heating coil, a top plate provided on the housing, a partition defining a storage in the housing and below the heating coil and including a first partition extending parallel to the top plate and a second partition extending perpendicularly to the first partition, a first facing wall facing the first partition with a gap defined between the first facing wall and the first partition, a second facing wall facing the second partition with a gap defined between the second facing wall and the second partition, a heat-insulating layer provided between the first partition and the first facing wall, and a heat-insulating layer provided between the second partition and the second facing wall, the heat-insulating layers being each made of a substance having a lower thermal conductivity than one of the first facing wall and the second facing wall.

Multifunctional Grilling and Cooking Pot

An integrated multifunctional grill and hot pot. A grill cavity and a hot pot cavity are provided inside a housing. A grill pan is detachably placed on an opening at an upper end of the grill cavity. A side of the housing is inserted with a skewer component. A cavity wall of the grill cavity is fixedly mounted with a first heating element between the grill pan and the skewer component. The skewer component includes a gridiron. A front end of the gridiron is provided with a handle. The skewers are connected to a rotating mechanism driving the skewers to rotate relative to the gridiron. The hot pot is detachably placed at an upper end of the hot pot cavity. A second heating element located at a lower end of the hot pot is provided inside the hot pot cavity. The hot pot is heated by the second heating element.