Disclosed is a double-liner electric cooker, comprising a cooker body, liners and cooker covers, wherein two liners and two cooker covers are provided, the cooker body is provided with a first inner cavity, two first inner cavities are mutually separated via a thermal insulation plate, and the two first inner cavities are both provided with cavity openings for the liners to be placed therein; the rear ends of the two cooker covers are respectively hinged to the edges of the cavity openings via hinge shafts, and the axial directions of the two hinge shafts intersect. The electric cooker is convenient to open, and on the basis that the sealing members are convenient to assemble and disassemble, the cooker cover can still maintain good sealing effects.

A cooking system includes a housing having at least one internal compartment and a cooking container receivable within said at least one internal compartment. A cooking volume is defined within an interior of said cooking container. A bottom surface of said cooking container is angled upwardly. A heating element is associated with said at least one internal compartment.

A cooking system includes a housing having at least one internal compartment and a cooking container receivable within said at least one internal compartment. A cooking volume is defined within an interior of said cooking container. A bottom surface of said cooking container is angled upwardly. A heating element is associated with said at least one internal compartment.

An apparatus and method for controlling the movement of a food product in a container is described. The apparatus can be cleanable, portable, and fully automated. It can include a main container for holding the food product and one or more other containers for holding a substance, such as liquid. The main container can be moved between the one or more other containers so that the food product is immersed in the substance (e.g., liquid) in the one or more other containers. Any of the containers can be heated to heat the food product. This movement of the main container can be used run fully automated cycles (e.g., sprouting, rinsing, soaking, cooking, cleaning, etc.) that do not require user interaction.

An apparatus and method for controlling the movement of a food product in a container is described. The apparatus can be cleanable, portable, and fully automated. It can include a main container for holding the food product and one or more other containers for holding a substance, such as liquid. The main container can be moved between the one or more other containers so that the food product is immersed in the substance (e.g., liquid) in the one or more other containers. Any of the containers can be heated to heat the food product. This movement of the main container can be used run fully automated cycles (e.g., sprouting, rinsing, soaking, cooking, cleaning, etc.) that do not require user interaction.

An apparatus comprises at least two cooking devices, a control unit, an input device and an output device. The control unit is adapted to determine if at least two of the foodstuffs to be cooked can be cooked in one of the cooking devices in an at least partly concurrent manner. Depending thereon, the control unit allocates the foodstuffs to be cooked to the cooking devices and outputs, via the output device, which of the foodstuffs can be cooked in which cooking device or in which cooking devices.

An apparatus comprises at least two cooking devices, a control unit, an input device and an output device. The control unit is adapted to determine if at least two of the foodstuffs to be cooked can be cooked in one of the cooking devices in an at least partly concurrent manner. Depending thereon, the control unit allocates the foodstuffs to be cooked to the cooking devices and outputs, via the output device, which of the foodstuffs can be cooked in which cooking device or in which cooking devices.

The present invention relates to a cooking device, including a housing, a base, an inner, and a lid. The housing is arranged on the base and is provided with a storage chamber, the inner pot is arranged inside the storage chamber, and the lid is arranged on the housing matching with the opening of the storage chamber. The lid comprising at least a sealing unit on an inner surface thereof. The cooking device further includes a control module and an exhaust module, the control module includes a processor; and the exhaust module includes an air-filled element, an air-extraction element, an inlet passage and an exhaust passage, the air-filled element and the air-extraction element are respectively connected with the processor.

The present invention relates to a cooking device, including a housing, a base, an inner, and a lid. The housing is arranged on the base and is provided with a storage chamber, the inner pot is arranged inside the storage chamber, and the lid is arranged on the housing matching with the opening of the storage chamber. The lid comprising at least a sealing unit on an inner surface thereof. The cooking device further includes a control module and an exhaust module, the control module includes a processor; and the exhaust module includes an air-filled element, an air-extraction element, an inlet passage and an exhaust passage, the air-filled element and the air-extraction element are respectively connected with the processor.

The present application discloses an automated kitchen system comprising a first computer and a plurality of second computers which are connected so that the first computer may communicate with any of the second computers. The automated kitchen system also comprises: a plurality of ingredient containers each configured to contain or store food ingredients; caps configured to close on the ingredient containers; a storage apparatus comprising compartments each configured to store a plurality of ingredient containers and refrigeration mechanism configured to cool the food or food ingredients in the containers of the storage apparatus; transport boxes each configured to contain capped ingredient containers; a transportation apparatus configured to move the transport boxes wherein the transportation apparatus comprises motors and sensors; a cap opening apparatus configured to remove a cap from a capped container wherein the cap opening apparatus comprises motors and sensors; a first transfer apparatus configured to move a capped ingredient container from a transport box to the storage apparatus, and also configured to move a capped ingredient container to a location on the cap opening apparatus, wherein the first transfer apparatus comprises motors and sensors; a cyclic transport apparatus comprising a cycle of container holders each configured to hold an ingredient container; a transfer apparatus configured to move an ingredient container from the location of cap opening apparatus to a position on a container holder of the cyclic transport apparatus wherein the second transfer apparatus comprises motors and sensors; and a plurality of cooking systems. Each cooking system comprises a cooking container configured to hold food or food ingredients during a cooking process, a stirring motion mechanism configured to produce a motion in the cooking container as to stir, mix or distribute food or food ingredients held in the cooking container, wherein the stirring motion comprising motors, sensors, and a stove; a cyclic transport apparatus comprising a cycle of container holders each configured to hold an ingredient container; an unloading apparatus configured to unload food ingredients from an ingredient. The above mechanisms and apparatuses comprise electrical or electronic devices and sensors, which are configured to be connected to the second computers.