A conveyor toaster includes a conveyor assembly with a bracket and a conveyor belt. The conveyor belt rotates about first and second gears. A drive motor operates to move the conveyor belt about the first and second gears. A platen is configured to be heated and is positioned relative to the conveyor belt. A mounting bracket is connected to the bracket of the conveyor assembly. Movement of the mounting bracket changes the position of the conveyor assembly relative to the platen.

A conveyor toaster includes a conveyor assembly with a bracket and a conveyor belt. The conveyor belt rotates about first and second gears. A drive motor operates to move the conveyor belt about the first and second gears. A platen is configured to be heated and is positioned relative to the conveyor belt. A mounting bracket is connected to the bracket of the conveyor assembly. Movement of the mounting bracket changes the position of the conveyor assembly relative to the platen.

A food processing system has a wheel-shaped assembly having a stationary sub-assembly and a movable sub-assembly. The movable sub-assembly has three or more arms extending away from the stationary sub-assembly; three or more connecting rods; three or more pivoters; three or more rotators; and three or more food processing devices. The three or more food processing devices comprise a plurality of cooking chambers and a plurality of blenders. The three or more arms are rotatable about a first direction. A horizontal diameter of each connecting rod stays in a respective horizontal position parallel to a second direction perpendicular to the first direction during rotation of the respective arm about the first direction.

A food processing system has a wheel-shaped assembly having a stationary sub-assembly and a movable sub-assembly. The movable sub-assembly has three or more arms extending away from the stationary sub-assembly; three or more connecting rods; three or more pivoters; three or more rotators; and three or more food processing devices. The three or more food processing devices comprise a plurality of cooking chambers and a plurality of blenders. The three or more arms are rotatable about a first direction. A horizontal diameter of each connecting rod stays in a respective horizontal position parallel to a second direction perpendicular to the first direction during rotation of the respective arm about the first direction.

A food cooker comprises: a water supplying part for supplying, as hot water or purified water, water supplied from the tap or a spring water container, according to the selection of a user, so as to supply the water such that food can be cooked; a cooking part enabling food to be cooked using the water supplied to a container, and provided in the downward direction of the water supplying part such that the user can be prevented from being burned by residual heat after the food is cooked; and a controller part provided at the water supplying part and the cooking part so as to enable a water supply, heating time and temperature to be controlled such that the food contained in the container is cooked, and thus the present invention can be provided regardless of location and can prevent the user from being burned by residual heat after the food is cooked.

A food cooker comprises: a water supplying part for supplying, as hot water or purified water, water supplied from the tap or a spring water container, according to the selection of a user, so as to supply the water such that food can be cooked; a cooking part enabling food to be cooked using the water supplied to a container, and provided in the downward direction of the water supplying part such that the user can be prevented from being burned by residual heat after the food is cooked; and a controller part provided at the water supplying part and the cooking part so as to enable a water supply, heating time and temperature to be controlled such that the food contained in the container is cooked, and thus the present invention can be provided regardless of location and can prevent the user from being burned by residual heat after the food is cooked.

A bain-marie's and cold tables pan and pan liner system includes a temperature controlled food serving bar having at least one channel preferably a thermally controlled. A sub-pan is received in the channel and has a bottom, and an upward extending side wall which terminates in a lateral extending flange and defines generally upper sub-pan surfaces and lower sub-pan surfaces wherein the one sub-pan is made of a material and predefined thickness x sufficient to provide structural stability when disposed in the thermally controlled environment. A pan liner has a complementary configuration to the sub-pan having a bottom, and an upward extending side wall which terminates in a lateral extending flange and nested on the sub-pan and covers the upper sub-pan surfaces and having thickness x-y which is thinner than the sub-pan thickness x and made of a recyclable material.

A bain-marie's and cold tables pan and pan liner system includes a temperature controlled food serving bar having at least one channel preferably a thermally controlled. A sub-pan is received in the channel and has a bottom, and an upward extending side wall which terminates in a lateral extending flange and defines generally upper sub-pan surfaces and lower sub-pan surfaces wherein the one sub-pan is made of a material and predefined thickness x sufficient to provide structural stability when disposed in the thermally controlled environment. A pan liner has a complementary configuration to the sub-pan having a bottom, and an upward extending side wall which terminates in a lateral extending flange and nested on the sub-pan and covers the upper sub-pan surfaces and having thickness x-y which is thinner than the sub-pan thickness x and made of a recyclable material.

The present invention discovers a recipe generation system for a cooking appliance and the cooking appliance. The recipe generation system comprises an operation unit; a weight detection unit configured to measure initial weights of various cooking materials sequentially added into the cooking appliance and measure the overall weight of the cooking materials during cooking and finishing cooking; a timing unit; a parameter calculation unit configured to obtain proportions of the cooking materials based on the initial weights of the cooking materials and calculate weight losses of different cooking materials at different time points; and a parameter determination unit. The present invention can determine dish compositions, key cooking elements for forming the dish and cooking procedures by detection and information processing of a series of operations during cooking for use in subsequent cooking procedures.

A cooking appliance unit has a movable cooking appliance base frame, by which the cooking appliance attached thereto is height-adjustable, more specifically as a function of the operating situation of the cooking appliance. Furthermore, a cooking appliance base frame is described.