An automatic cooking machine includes: a cooking pot; a strainer, arranged to be capable of being placed in the cooking pot to receive ingredients, wherein a bottom and sidewalls of the strainer are provided with multiple filter pores; a driving element having two bended driving arms, respectively arranged at two opposite sides of the driving element, wherein free ends of the two driving arms substantially extend downwards; and a blender having two cantilever arms, respectively arranged at two opposite sides of a top portion of the blender; and multiple blending arms, respectively extending outwards from a main body of the blender; wherein the two driving arms of the driving element are arranged to operably touch and push the two cantilever arms of the blender to drive the blender to rotate clockwise or counterclockwise.

An automatic cooking machine includes: a cooking pot; a strainer, arranged to be capable of being placed in the cooking pot to receive ingredients, wherein a bottom and sidewalls of the strainer are provided with multiple filter pores; a driving element having two bended driving arms, respectively arranged at two opposite sides of the driving element, wherein free ends of the two driving arms substantially extend downwards; and a blender having two cantilever arms, respectively arranged at two opposite sides of a top portion of the blender; and multiple blending arms, respectively extending outwards from a main body of the blender; wherein the two driving arms of the driving element are arranged to operably touch and push the two cantilever arms of the blender to drive the blender to rotate clockwise or counterclockwise.

An automatic cooking machine includes: a cooking pot; a strainer arranged to be capable of being placed in the cooking pot to receive ingredients; a water outlet connector arranged to operably output cold water or hot water into the strainer; an inlet valve arranged to operably control timing of outputting cold water or hot water from the water outlet connector; a drain valve arranged to operably control timing of draining the liquid from the cooking pot; and a drain port arranged to operably output liquid passed through the drain valve. When the cooking pot is being heated, the inlet valve intermittently turns on and turns off, so that the water outlet connector outputs cold water or hot water into the strainer, while the drain valve intermittently turns on and turns off to output a portion of the liquid within the cooking pot.

An automatic cooking machine includes: a cooking pot; a strainer arranged to be capable of being placed in the cooking pot to receive ingredients; a water outlet connector arranged to operably output cold water or hot water into the strainer; an inlet valve arranged to operably control timing of outputting cold water or hot water from the water outlet connector; a drain valve arranged to operably control timing of draining the liquid from the cooking pot; and a drain port arranged to operably output liquid passed through the drain valve. When the cooking pot is being heated, the inlet valve intermittently turns on and turns off, so that the water outlet connector outputs cold water or hot water into the strainer, while the drain valve intermittently turns on and turns off to output a portion of the liquid within the cooking pot.

An automated cooking device includes a control unit controls the driving of a rotation driving mechanism of a container holding unit and a rotation unit so as to change the container holding unit to any of an ingredient receiving posture in which a cooking container receives ingredients I from an ingredient supply device, a cooking posture in which a container rotation mechanism rotates the cooking container in a state in which the cooking container is inclined with respect to a cooking table so as to stir the ingredients I, a serving posture in which the container holding unit is inclined with respect to the cooking table so as to make the cooking container face downward to a dish D, and a washing posture in which a rotation support mechanism of the container holding unit is inclined with respect to a base frame and the cooking container is washed.

An automatic seasoning adding apparatus applicable in a fully automated cooking machine comprises a machine frame (100), a wok lid (200), a hollow shaft (31), a wok lid controlling assembly (3), and a seasoning pumping assembly (40). The wok lid is provided with an opening to be fixedly connected to and in communication with the hollow shaft. The wok lid controlling assembly is provided on the machine frame and is slidingly engaged with the hollow shaft to control the wok lid to cover/uncover a wok (20). The seasoning pumping assembly comprises a plurality of peristaltic pumps (41). All the peristaltic pumps are connected to a master control device (7) to receive a command issued by the master control device on the basis of a preset recipe program, and pump, on the basis of the command, an appropriate amount of the liquid seasoning.

An automatic seasoning adding apparatus applicable in a fully automated cooking machine comprises a machine frame (100), a wok lid (200), a hollow shaft (31), a wok lid controlling assembly (3), and a seasoning pumping assembly (40). The wok lid is provided with an opening to be fixedly connected to and in communication with the hollow shaft. The wok lid controlling assembly is provided on the machine frame and is slidingly engaged with the hollow shaft to control the wok lid to cover/uncover a wok (20). The seasoning pumping assembly comprises a plurality of peristaltic pumps (41). All the peristaltic pumps are connected to a master control device (7) to receive a command issued by the master control device on the basis of a preset recipe program, and pump, on the basis of the command, an appropriate amount of the liquid seasoning.

A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more ingestible substrate structures according to the treatment instructional information regarding the one or more subsequent ingestible substrate structure parts assembly operations including assembling one or more substrate structure parts to form at least in part the one or more portions of the one or more ingestible substrate structures to be used for forming at least in part the one or more selected ingestible products subsequent to and based at least in part upon the electronically receiving the user status information and the electronically receiving the selection information. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.

A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more ingestible substrate structures according to the treatment instructional information regarding the one or more subsequent ingestible substrate structure parts assembly operations including assembling one or more substrate structure parts to form at least in part the one or more portions of the one or more ingestible substrate structures to be used for forming at least in part the one or more selected ingestible products subsequent to and based at least in part upon the electronically receiving the user status information and the electronically receiving the selection information. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.

A conveyor toaster includes a conveyor assembly with a bracket and a conveyor belt. The conveyor belt rotates about first and second gears. A drive motor operates to move the conveyor belt about the first and second gears. A platen is configured to be heated and is positioned relative to the conveyor belt. A mounting bracket is connected to the bracket of the conveyor assembly. Movement of the mounting bracket changes the positon of the conveyor assembly relative to the platen.