An article of manufacture includes a wall portion having a wall inner surface and a wall outer surface, a base portion having a base inner surface and a base outer surface, at least a portion of the wall portion and the base portion forming a vessel to retain fluid therein, at least part of the base portion configured to receive heat, and a plurality of shaped portions with at least three sides extending above, each shaped portion of the base inner surface including at least three sides and polygonal shaped tops, each of the plurality of shaped portions capable of supplying heat from the sides to fluid adjacent to the sides, the plurality of shaped portions including the polygonal shaped tops to induce creation of a plurality of hexagonal convection cells in contact with a surface of the fluid which increases heat transfer from a heating source to the fluid.

A thermally sensitive control for controlling a power supply circuit to a heater in a liquid heating appliance is provided. The control includes a cordless connector part arranged to mate with a base connector part, first and second moveable electrical contacts mounted on first and second moveable members, and first and second thermally sensitive actuators. The control further includes a latch arm extending across the control between the moveable members, the latch arm including a first latch for the first moveable member and a second latch for the second moveable member, and a release member including a release part and a plunger, wherein the release member is resiliently biased to bring the release part into contact with the latch arm but the resilient bias is overcome when the plunger bears against a surface of the base connector part.

A smart kettle is disclosed. The smart kettle includes a body that is configured to increase in temperature in response to a magnetic field. The smart kettle further includes a temperature sensor that is located on a bottom of the body and that is configured to measure a temperature of the bottom of the body. The smart kettle further includes a controller that is configured to adjust a strength of the magnetic field based on the temperature measured by the temperature sensor by outputting a control signal.

A smart kettle is disclosed. The smart kettle includes a body that is configured to increase in temperature in response to a magnetic field. The smart kettle further includes a temperature sensor that is located on a bottom of the body and that is configured to measure a temperature of the bottom of the body. The smart kettle further includes a controller that is configured to adjust a strength of the magnetic field based on the temperature measured by the temperature sensor by outputting a control signal.

Disclosed is a flash double-temperature linkage temperature controller, comprising a mounting plate (1), and a mounting column (2) provided on the mounting plate, wherein a temperature-sensing bimetal sheet (3), a ceramic ring I (4), a static contact sheet set I (5), a ceramic ring II (6), a movable contact sheet set I (7), a ceramic ring III (8), a static contact sheet set II (9), a ceramic ring IV (10), a movable contact sheet set II (11), and a ceramic ring V (12) are sequentially mounted to the mounting column from top to bottom, and a linkage rod (15) is provided between the movable contact sheet set I and the movable contact sheet set II. According to this technical solution, the traditional single circuit is changed into two circuits; the two movable contact sheet sets and the two static contact sheet sets are connected via the linkage rod and a ceramic column II; contacts of the two movable contact sheet sets and the two static contact sheet sets sequentially operate at different temperatures due to the design of the height of the ceramic column II; and a desired fixed temperature difference is obtained. The two movable contact sheet sets are respectively connected to the two static contact sheet sets to control two electric heating tubes, so that the effect whereby two electric heating tubes (high power) work during water heating and a single electric heating tube (low power) works during hear preservation heating is achieved, and the working frequency of the high-power contact sets is greatly reduced.

A electrical cooking appliance, in particular an electric fryer, comprising a cooking assembly, a draining support forming a draining receptacle, and a lid configured to be mounted mounted on the draining support, the electrical cooking appliance configured to assume a drain configuration in which the draining support supports the cooking assembly, the cooking assembly comprising a vessel configured for receiving a cooking bath, the vessel provided with a draining device comprising a valve configured to adopt a closed stable return position and an open position, a control member configured to move the valve into the open position when the electrical cooking appliance assumes the draining configuration. When the electrical cooking appliance adopts the draining configuration, the lid is mounted on the draining support supporting the cooking assembly, the lid is configured to provide a passage for the cooking bath to flow into the draining receptacle from the draining device.

A electrical cooking appliance, in particular an electric fryer, comprising a cooking assembly, a draining support forming a draining receptacle, and a lid configured to be mounted mounted on the draining support, the electrical cooking appliance configured to assume a drain configuration in which the draining support supports the cooking assembly, the cooking assembly comprising a vessel configured for receiving a cooking bath, the vessel provided with a draining device comprising a valve configured to adopt a closed stable return position and an open position, a control member configured to move the valve into the open position when the electrical cooking appliance assumes the draining configuration. When the electrical cooking appliance adopts the draining configuration, the lid is mounted on the draining support supporting the cooking assembly, the lid is configured to provide a passage for the cooking bath to flow into the draining receptacle from the draining device.

A blender having an exterior material is provided on an outer surface of a container lid. The blender includes a container body to receive food; a blender body provided at a lower side of the container body and supporting the container body; and a container lid mounted removably to an upper surface of the container body and opening and closing the upper surface of the container body, where the container lid includes a lid casing having a gasket provided at a lower portion thereof; and a lid exterior material covering at least one surface of the lid casing. The lower part of the lid exterior material extends up to an upper part of the gasket, and the lower end of the lid exterior material is bent inward.

A heating system component for a heating system for heating a fluid medium is provided. The heating system component includes: a carrier unit comprising a wet side, wherein said wet side corresponds to a surface of said carrier unit configured to be in contact with said fluid medium; and a heating unit. The heating unit may be coupled to the carrier unit via soldering, laser welding, gluing, ultrasonic welding, and/or friction welding. The carrier unit may comprise aluminum.

There is provided a modular barbecue system and kits for adapting a gas barbecue to other types of cooking and other uses. The modular barbecue system comprises a heating compartment having a bottom wall and a peripheral defining a cavity, a heat source provided in the cavity of the heating compartment, a plurality of add-on components receivable in the cavity of the heating compartment, a plurality of steps provided in the cavity of the heating compartment for supporting the add-on components at different distances relative to the heat source. Add-on components such as a large basin, a flat basin, a perforated plate system, a strainer, a lid and a pump are combined to form a plurality of kits enabling steam cooking, maple sap boiling, double boiling, coal fire cooking, boiling, smoke cooking and water heating to expand the typical grilling method of a gas barbecue to various cooking techniques.