Patent classifications
A47J27/21
Heatable Canteen
A heatable canteen includes a hand held vessel having a bottom and upward extending wall which terminates into a top having an open top receiving surface, a removable cap connected to said top receiving surface, the removable cap having an outer portion which removably sealably connects to the top receiving surface and has an interior channel extending therethrough and has a valve seat in a lower end thereof and a valve ball installed in a manner to bias the valve ball against the valve seat to a normally closed position. A secondary vessel is provided about the hand held vessel. A lid is connected to the vessel or cap by way go a heatable line. A distillation tube removably connects to the vessel.
Heatable Canteen
A heatable canteen includes a hand held vessel having a bottom and upward extending wall which terminates into a top having an open top receiving surface, a removable cap connected to said top receiving surface, the removable cap having an outer portion which removably sealably connects to the top receiving surface and has an interior channel extending therethrough and has a valve seat in a lower end thereof and a valve ball installed in a manner to bias the valve ball against the valve seat to a normally closed position. A secondary vessel is provided about the hand held vessel. A lid is connected to the vessel or cap by way go a heatable line. A distillation tube removably connects to the vessel.
STEAMER
A steamer has a steam mode and hot liquid mode, incorporated within a drinking liquid appliance comprising an electrical setup; at least one first tube, having one first end and one first exit and at least one second tube, having one second end and one second exit; at least one heating element, coupled with the electrical setup, wrapped around tubes selected from a group comprising of: the at least one first tube; the at least one second tube; and a combination thereof; a steam delivery apparatus, having a nozzle, wherein the steam delivery apparatus is coupled with the electrical setup configured to activate the steamer in the steam mode by rotating the apparatus, wherein the second exit is fluidically connected to the steam delivery apparatus; a valve coupled with the electrical setup configured to route fluid to the first end in the hot liquid mode and to the second end in the steam mode; and wherein fluid routed to the end yield hot liquid via a liquid nozzle connected to the first exit, and wherein fluid routed to the second end yield steam via the second exit.
Heated or cooled dishware and drinkware
An actively heated mug, travel mug, baby bottle, water bottle or liquid container is provided. The mug, travel mug, baby bottle, water bottle or liquid container can include a body that receives a liquid therein and a heating or cooling system at least partially disposed in the body. The heating or cooling system can include one or more heating or cooling elements that heat a surface of the receiving portion of the body and one or more energy storage devices. The mug, travel mug, baby bottle, water bottle or liquid container can include a wireless power receiver that wirelessly receives power from a power source and control circuitry configured to charge one or more power storage elements and to control the delivery of electricity from the one or more power storage elements to the one or more heating or cooling elements. The mug, travel mug, baby bottle, water bottle or liquid container also can have one or more sensors that sense a parameter of the liquid or sense a parameter of the heating or cooling system and communicates the sensed information to the control circuitry. The control circuitry can turn on, turn off, and/or operate the heating or cooling element to actively heat or cool at least a portion of the body to maintain the liquid in a heated or cooled state generally at a user selected temperature setting based at least in part on the sensed parameter information. The mug, travel mug, baby bottle, water bottle or liquid container can also be paired with a remote device or mobile electronic device to send or receive communications or commands.
Smart grill
An outdoor charcoal grill may include a temperature sensor and a temperature adjustment device that is adjustable to control the heat applied to the food placed on a grate. A microprocessor may be programmable to set a food heating characteristic. The microprocessor may receive the temperature sensed by the temperature sensor and automatically adjust the temperature adjustment device to control the heat applied to the food.
Tamper resistant hot pot
A hot pot has a body with an open top and an outward rim around a periphery adjacent to a bottom of the body. A heating element support supports a heating element and extends across the bottom of the body to define a liquid-receiving volume for the hot pot. The hot pot has a base with a side wall and a bottom panel extending across the sidewall. The side wall and bottom panel define a hollow interior for the base. The side wall has an outward lip extending around the side wall opposite the bottom panel. The side wall lip abuts the body outwardly extending rim. The hot pot further has a security ring extending around the side wall lip and the body outward rim. The security ring is fixed to the hot pot in such a way as to destroy structural integrity of the hot pot upon its removal.
NOODLE BOILING APPARATUS
A noodle boiling apparatus includes a noodle boiling unit, and a hot water supply mechanism supplying water, which is heated, to the noodle boiling unit. The noodle boiling unit includes a boiling tank storing the water and boiling noodles, a hot water pipe supplying the water, which is heated, to the boiling tank, and a discharge pipe discharging the water from the boiling tank to the hot water supply mechanism. The hot water supply mechanism includes a heat exchanger heating the water to a desired temperature and a circulation pump pumping the water to the heat exchanger. The hot water supply mechanism is configured to circulate the water constantly between the boiling tank and the hot water supply mechanism when the noodles are boiled.
Hydrogen Water and Sterile Water Generation Device
The present invention relates to a hydrogen water and sterile water-generating device that generates hydrogen water and sterile water by electrolysis. The hydrogen water and sterile water-generating device includes an electrolysis part that has at least two electrodes and electrolyzes water, a water introducing channel that introduces water into the electrolysis part, and a switch mechanism that switches the polarity of the electrodes between positive and negative, and hydrogen water and sterile water are generated in the same path by the switch mechanism switching the polarity of the electrodes between positive and negative during electrolysis.
POWER SUPPLY SOCKET WITH VIBRATION TOUCH KEYS
The present disclosure discloses a power supply socket with vibration touch keys, and relates to a touch power supply socket used on an electric kettle and a coffee pot. The power supply socket comprises a face shell, a bottom cover, a lower connector, a control circuit board and a power cord, wherein the inner side of the face shell is provided with a vibration motor installing groove, a vibration motor is installed in the vibration motor installing groove, the vibration surface of the vibration motor is in close contact with the bottom plane of the vibration motor installing groove, the vibration motor is electrically connected with the control circuit board, and the vibration motor has synchronous vibration signal feedback when a finger touches a key. The key of the present disclosure has good waterproof, dustproof, LED light guiding and vibrating effects.
KETTLE
A kettle (10) comprising: a hollow body (14) having a bottom wall (16) and a side wall (18) extending upwardly from the bottom wall (16) to a rim (19), with the side wall (18) surrounding a cavity (22) to receive water to be heated, the bottom wall (16) having an inner surface (17) facing the cavity (22), the inner surface (17) having an area; and a heating element (32) in thermal communication with the bottom wall (16) to thereby heat the water, the heating element (32) occupying a horizontal area that is at least 30% of the inner surface area (17).