A reservoir of a liquid heating appliance includes a first chamber and a second chamber, separated by a partition. A heating arrangement is arranged to heat liquid in the first chamber. A first valve, a second valve and a float valve are disposed in the partition to selectively allow liquid to flow between the first and second chambers. Respective lines joining the first and second valves to a center of the partition have an obtuse angular separation. The first and second valves are selectively closed by a valve closure member. The float valve includes a floating valve member arranged to float and mate with a valve seat to prevent the flow of liquid. A liquid outlet in the first chamber connects with a dispense outlet on the appliance to allow liquid to be dispensed when the first and second valves are closed.

An appliance (10) to heat a liquid, the appliance (10) including: a vessel (12) to receive the liquid to be heated, the vessel (12) having a generally central upright longitudinal axis (24), a bottom wall (26), and a side wall (28) extending upwardly from the bottom wall (26), with the bottom wall (26) and side wall (28) at least partly enclosing a chamber (40) within which the liquid is heated, with the chamber (40) having an upper region (42) axially spaced from the bottom wall (26), and a lower region (44) located between the bottom wall (26) and the upper region (42); a heating element (50) located within the chamber (40) for relative movement therewithin, with the element (50) at least partly formed of ferromagnetic material; a heater base (14) to be positioned relative to the bottom wall (26) of the vessel (12), the heater base (14) including at least a portion of an induction coil (18); connections to deliver an alternating current to the induction coil (18) so as to deliver a magnetic field to the lower region (44); and wherein the element (50) is movable relative to the coil (18) between an operative position at which the element (50) is located within the lower region (44) so as to be energised by the magnetic field to cause heating of the element (50) so that heat generated by the element (50) can be delivered to the liquid via conduction, and an inoperative position at which the element (50) is located in the upper region (42) so as to no longer place an operative load on the induction coil (18).

A blender having an exterior material is provided on an outer surface of a container lid. The blender includes a container body to receive food; a blender body provided at a lower side of the container body and supporting the container body; and a container lid mounted removably to an upper surface of the container body and opening and closing the upper surface of the container body, where the container lid includes a lid casing having a gasket provided at a lower portion thereof; and a lid exterior material covering at least one surface of the lid casing. The lower part of the lid exterior material extends up to an upper part of the gasket, and the lower end of the lid exterior material is bent inward.

A steam cooking device which includes a pressure accumulating steam boiler and a steaming cabinet is disclosed. The pressure accumulating steam boiler heats liquid water and accumulates a steam having a pressure between 1.1 and 5.0 times atmospheric pressure. The steaming cabinet receives the steam from the pressure accumulating steam boiler to cook a foodstuff contained therein. To raise the temperature of a foodstuff accommodating chamber within the steaming cabinet from a room temperature to a cooking temperature, a WH1 amount of energy is consumed by an electricity-heat conversion unit in the pressure accumulating steam boiler. A foodstuff accommodating chamber within the steaming cabinet has a volume of V1. The steam cooking device satisfies V1/WH1>160. The cooking temperature is between 101° C. and 150° C. and is lower than or equal to the temperature of the steam when the steam is outputted from the pressure accumulating steam boiler.

A liquid heating appliance including a reservoir including a first and second chambers and a heating arrangement is provided. A mode valve is arranged to selectively allow liquid to flow between the first and second chambers. The appliance operates in a first mode in which the mode valve is closed and only liquid in the first chamber is heated and a second mode in which the mode valve is open and liquid in the first and second chambers is heated. A dispense outlet is moveable between a dispensing position and a non-dispensing position. The dispense outlet is mechanically coupled to the mode valve such that when the dispense outlet is moved into the dispense position, the mechanical coupling closes the mode valve and when the dispense outlet is moved into the non-dispensing position, the mechanical coupling opens the valve.

An article of manufacture includes a wall portion having a wall inner surface and a wall outer surface, a base portion having a base inner surface and a base outer surface, at least a portion of the wall portion and the base portion forming a vessel to retain fluid therein, at least part of the base portion configured to receive heat, and a plurality of shaped portions with at least three sides extending above, each shaped portion of the base inner surface including at least three sides and polygonal shaped tops, each of the plurality of shaped portions capable of supplying heat from the sides to fluid adjacent to the sides, the plurality of shaped portions including the polygonal shaped tops to induce creation of a plurality of hexagonal convection cells in contact with a surface of the fluid which increases heat transfer from a heating source to the fluid.

The present disclosure relates to a food processor for preparing a food in a pot. The food processor comprises the pot, a heating element for heating the pot or a food in the pot, and a temperature sensor for detecting a temperature T.sub.SUR, T.sub.MED of the pot or a food in the pot. The food processor comprises a monitoring device which is configured such that the monitoring device can detect an exceeding of a boiling point SP of a food in the pot on the basis of a temperature measurement value T.sub.NTC(k) of the temperature sensor and an electrical measurement value u(k), which depends on an energy supply to the heating element. Furthermore, the present disclosure relates to a process and a computer program product. A food processor with boiling point detection can thus be made available with particularly low production effort.

An electric pot may have an improved relay installation position. The electric pot may include a supporter and a pot main body provided with a heater driven to provide heat through an electric connection with connection terminals. The supporter may include a relay part that optionally switches between a connection of the power supply to a third connection terminal and a disconnection of the power supply to the third connection terminal.

A roasting and glazing apparatus includes a housing having a top peripheral surface with an opening defined by an interior edge, a roaster bowl movable from within the housing, through the opening, to an elevated position above the housing, and a pour tray configured to detachably couple to the interior edge, and to receive and guide a fluid exiting the roaster bowl when the roaster bowl is in the elevated position. The pour tray has a bottom surface and a mounting bracket extending from the bottom surface. The mounting bracket is configured to detachably couple to the interior edge of the housing defining the opening. In an assembled configuration, the bottom surface of the pour tray is oriented at an angle relative to the top peripheral surface of the housing and supported by a shoulder or side peripheral surface of the housing.

An electric kettle having a handle coupled to one end of a body is proposed. The electric kettle includes: a body receiving water or food therein; a lid configured to shield an open upper side of the body; a base provided at a lower side of the body and configured to support the body; a spout provided on an upper end of the body and guiding a discharge of the water or food contained inside the body; and a handle fastened to the upper end of the body and configured to be held by hand. According to the configuration of the electric kettle, there are advantages of providing a compact and aesthetic appearance and improving assemblability.