A device for the prevention of cooking boilover is disclosed. The device is placed on a cooking vessel while in use to disrupt building surface tension in a boiling liquid, and thus reduce or eliminate the tendency for the cooking vessel to boil over. The device for the prevention of cooking boilover (boilover preventer) has a first supporting member and a second supporting member with a center portion joined to each supporting member and having a generally concave upper surface with holes there through.

The present disclosure provides a float valve motion detection device, a pot cover assembly and a pressure cooking appliance, the float valve motion detection device comprising: a float valve, a hollow inductance coil (3) and a detection circuit. A valve core (2) of the float valve is made of materials having permeability unequal to that of air. When the valve core (2) is pushed by the pressure in a pot from a first position to a second position, the volume of the valve core (2) in the hollow inductance coil (3) changes, which changes the inductance of the hollow inductance coil (3). A detection circuit determines the position of the valve core (2) by means of detecting the change in the inductance of the hollow inductance coil (3) so as to determine whether it is safe to uncover at the current time. Changing the structure of the valve core (2) of the float valve and fabricating the valve core (2) using materials having permeability unequal to that of air removes the magnetically conductive materials in an old solution from the valve core, which not only saves on production materials, but also omits the processing procedures for the magnetically conductive materials and the magnetically conductive material mounting part on the valve core (2) as well as the assembling procedures for the magnetically conductive materials and the valve core (2), thereby reducing production costs and improving production efficiency.

A system for detecting a possibility of boiling over and preventing said boiling over comprising a vessel having a vessel's lid, the lid being characterised in that it is configured to: receive information on an initial level of the vessel's content and current level of the vessel's content; and establish on which heating section of a particular cooktop the vessel and the lid are positioned; and based on a difference between the initial level and the current level as well as the time of the creation of said difference: the lid is configured to instruct a height actuator of the lid to extend said lid vertically, in order to extend height of said vessel, and the lid is configured to instruct an aperture actuator to create an aperture in the lid's; the lid is configured to communicate with said cooktop in order to decrease power generation on said heating section.

Disclosed are an overflow prevention ring and a food processor. The overflow prevention ring includes an annular body, a detecting potion connected to an inner edge of the annular body and extending along one side of the annular body, and a lead connecting structure connected to an outer edge of the annular body. The annular body, the detecting portion, and the lead connecting structure are in electrically conduction with one another.

An artificial intelligence cooking device can include an output interface; a heater configured to heat ingredients contained in a cooking vessel; a sensor comprising at least one of a weight sensor configured to detect a weight of the cooking vessel containing the ingredients or a vibration sensor configured to detect a vibration signal of the ingredients contained in the cooking vessel; and a processor configured to obtain cooking information including at least one of cooking behavior information or state information about the ingredients by using data obtained by the sensor; and output a guide based on the cooking information through the output interface.

An artificial intelligence cooking device can include an output interface; a heater configured to heat ingredients contained in a cooking vessel; a sensor comprising at least one of a weight sensor configured to detect a weight of the cooking vessel containing the ingredients or a vibration sensor configured to detect a vibration signal of the ingredients contained in the cooking vessel; and a processor configured to obtain cooking information including at least one of cooking behavior information or state information about the ingredients by using data obtained by the sensor; and output a guide based on the cooking information through the output interface.

A safety shield is provided that protects persons from hot fluids used with cooking pots used for deep frying over an open flame. The safety shield construction includes an adjustable band that attaches to the outside of a cooking pot, and having an outwardly protruding surface to re-direct spilled hot fluids away from a human user standing near the cooking pot. The safety shield provides a safety zone that deflects any spilled hot fluids away from the human user. The safety shield has an overall inverted V-shape, and as an alternative embodiment can have additional somewhat vertical barriers that help to prevent any spilled cooking oil from touching the human user.

A device for the prevention of cooking boilover is disclosed. The device is placed on a cooking vessel while in use to disrupt building surface tension in a boiling liquid, and thus reduce or eliminate the tendency for the cooking vessel to boil over. The device for the prevention of cooking boilover (boilover preventer) has a first supporting member and a second supporting member with a center portion joined to each supporting member and having a generally concave upper surface with holes there through.

A device for the prevention of cooking boilover is disclosed. The device is placed on a cooking vessel while in use to disrupt building surface tension in a boiling liquid, and thus reduce or eliminate the tendency for the cooking vessel to boil over. The device for the prevention of cooking boilover (boilover preventer) has a first supporting member and a second supporting member with a center portion joined to each supporting member and having a generally concave upper surface with holes there through.

The present disclosure relates to a cooking vessel for induction cooktops. The cooking vessel comprises at least one movable magnetic material base plate provided at heat conducting zone of the cooking vessel, wherein the movable magnetic material base plate transfers heat from the induction cooktop to contents in the cooking vessel. The cooking vessel further comprises at least one non-magnetic material base plate, placed adjacent to the at least one movable magnetic material base plate, wherein the non-magnetic material base plate blocks transfer of heat from induction cooktop to the contents. Further, an insulation pocket, placed adjacent to the at least one movable magnetic material base plate, is configured to house the at least one movable magnetic material base plate. Furthermore, an actuator is configured to displace the at least one movable magnetic material base plate from the heat conducting zone to the insulation pocket based on a control signal.