Provided are kitchen devices for cooking eggs using various cooking methods. For example, kitchen devices provided herein comprise a storage component configured to store a plurality of raw eggs, a cracking component configured receive a raw egg of the plurality of raw eggs from the storage component and crack the raw egg, forming a cracked egg, a cooking component configured to receive the cracked egg from the cracking component and cook the cracked egg, forming a cooked egg, and a warming component configured to receive the cooked egg from the cooking component and warm the cooked egg.

Provided are kitchen devices for cooking eggs using various cooking methods. For example, kitchen devices provided herein comprise a storage component configured to store a plurality of raw eggs, a cracking component configured receive a raw egg of the plurality of raw eggs from the storage component and crack the raw egg, forming a cracked egg, a cooking component configured to receive the cracked egg from the cracking component and cook the cracked egg, forming a cooked egg, and a warming component configured to receive the cooked egg from the cooking component and warm the cooked egg.

The invention presents an innovative device and system for steaming cups, ingeniously leveraging a multiple egg cooker's functionality. It introduces an adaptable device placed over the egg cooker's egg-holding plate, allowing cups to be steamed before serving hot beverages. This adapter, distinguished by its adjustable height and diameter, features a horizontal surface designed to hold one or more cups above the cooker's water heating reservoir. Notable innovations include central openings for optimal steam distribution and vertical ridges for cup support and efficient condensation management. Crafted from materials such as flexible, heat-resistant silicone rubber or transparent, heat-resistant plastics, the adapter is compatible with standard multiple egg cookers, requiring no alterations. This invention solves the common problem of beverages cooling when poured into cold cups, offering a practical, hygienic, and user-friendly solution to preserve the temperature and quality of hot drinks, enhancing the enjoyment of their consumption.

The invention presents an innovative device and system for steaming cups, ingeniously leveraging a multiple egg cooker's functionality. It introduces an adaptable device placed over the egg cooker's egg-holding plate, allowing cups to be steamed before serving hot beverages. This adapter, distinguished by its adjustable height and diameter, features a horizontal surface designed to hold one or more cups above the cooker's water heating reservoir. Notable innovations include central openings for optimal steam distribution and vertical ridges for cup support and efficient condensation management. Crafted from materials such as flexible, heat-resistant silicone rubber or transparent, heat-resistant plastics, the adapter is compatible with standard multiple egg cookers, requiring no alterations. This invention solves the common problem of beverages cooling when poured into cold cups, offering a practical, hygienic, and user-friendly solution to preserve the temperature and quality of hot drinks, enhancing the enjoyment of their consumption.