Provided are kitchen devices for cooking eggs using various cooking methods. For example, kitchen devices provided herein comprise a storage component configured to store a plurality of raw eggs, a cracking component configured receive a raw egg of the plurality of raw eggs from the storage component and crack the raw egg, forming a cracked egg, a cooking component configured to receive the cracked egg from the cracking component and cook the cracked egg, forming a cooked egg, and a warming component configured to receive the cooked egg from the cooking component and warm the cooked egg.

Provided are kitchen devices for cooking eggs using various cooking methods. For example, kitchen devices provided herein comprise a storage component configured to store a plurality of raw eggs, a cracking component configured receive a raw egg of the plurality of raw eggs from the storage component and crack the raw egg, forming a cracked egg, a cooking component configured to receive the cracked egg from the cracking component and cook the cracked egg, forming a cooked egg, and a warming component configured to receive the cooked egg from the cooking component and warm the cooked egg.

An electronic device and a system are to be provided in order to allow, at any time, monitoring of a cooking state (as a system state) of a product cooked preferably in a liquid. This is achieved by means of a hermetically sealed body with an electronic arrangement accommodated in the body. The arrangement comprises an electronic assembly (10) with a model-forming arithmetic unit (11) and a temperature sensor (20) adapted and arranged to measure an ambient temperature of the body. In addition, an electric power source (30) and a radio interface (50) with an antenna (52) are provided, the model-forming arithmetic unit simulating a model of a cooking behavior of a foodstuff to be cooked. Information on the current cooking state of the foodstuff is transmitted from the transmission unit (52) to a receiver (a smart device) spaced apart from the hermetically sealed body.

An electronic device and a system are to be provided in order to allow, at any time, monitoring of a cooking state (as a system state) of a product cooked preferably in a liquid. This is achieved by means of a hermetically sealed body with an electronic arrangement accommodated in the body. The arrangement comprises an electronic assembly (10) with a model-forming arithmetic unit (11) and a temperature sensor (20) adapted and arranged to measure an ambient temperature of the body. In addition, an electric power source (30) and a radio interface (50) with an antenna (52) are provided, the model-forming arithmetic unit simulating a model of a cooking behavior of a foodstuff to be cooked. Information on the current cooking state of the foodstuff is transmitted from the transmission unit (52) to a receiver (a smart device) spaced apart from the hermetically sealed body.

A tray assembly includes a tray having a top side, an underside opposite the top side, and a plurality of protrusions extending from the underside. Each protrusion defines a recess in the top side and has a bottom wall and a contoured surface connecting the bottom wall to the top side. The tray assembly also includes a diffuser in the form of a plate with a plurality of apertures therethrough. The diffuser is couplable to the tray and positionable a spaced distance above the top side of the tray.

A tray assembly includes a tray having a top side, an underside opposite the top side, and a plurality of protrusions extending from the underside. Each protrusion defines a recess in the top side and has a bottom wall and a contoured surface connecting the bottom wall to the top side. The tray assembly also includes a diffuser in the form of a plate with a plurality of apertures therethrough. The diffuser is couplable to the tray and positionable a spaced distance above the top side of the tray.

An egg cooker includes a base band shaped to be placed on a cooking surface. A cover is connected to the base band. A tunnel within the cover is sized to allow contents of an opened egg to be poured through the tunnel and onto the cooking surface. A length of the tunnel is selected so that when the cover is mounted on the cooking surface, a base at a bottom of the tunnel is elevated over the cooking surface to a height that allows a white of the opened egg to pass under the base of the tunnel to the cooking surface under the cover, while retaining a top of a yolk of the opened egg within an inside circumference of the tunnel.

An egg cooker includes a base band shaped to be placed on a cooking surface. A cover is connected to the base band. A tunnel within the cover is sized to allow contents of an opened egg to be poured through the tunnel and onto the cooking surface. A length of the tunnel is selected so that when the cover is mounted on the cooking surface, a base at a bottom of the tunnel is elevated over the cooking surface to a height that allows a white of the opened egg to pass under the base of the tunnel to the cooking surface under the cover, while retaining a top of a yolk of the opened egg within an inside circumference of the tunnel.

An egg apparatus comprising a top shell and a bottom shell designed to attach and detach from another, said two shells forming a sealed internal cavity when attached to one another, said first shell having at least one aperture, said bottom shell comprising at least one tray, said tray is designed to receive an egg, said bottom shell is designed to receive water which is heated to cook the egg; and a pop valve designed to fit within said aperture of said first shell, said pop valve is designed to let steam escape and keep water inside said internal cavity.