An upward flow extraction method, apparatus, and extract are disclosed. The upward flow extraction method can comprise loading extraction material into an extraction cell having a bottom portion and a top portion; introducing a first aliquot of extraction medium through the bottom portion of the extraction cell; expelling gas from the extraction cell through the top portion of the extraction cell; closing the top portion of the extraction cell and increasing the pressure in the extraction cell as extraction medium flows into the bottom portion of the extraction cell; stopping the flow of extraction medium into the extraction cell; steeping the extraction material in the extraction medium under pressure to produce an extract; and introducing a second aliquot of extraction medium through the bottom portion of the extraction cell to push extract through top portion of the extraction cell.

The invention concerns a process for preparing a tea in a drinking receptacle with a tea brewing machine, said machine being configured:—to brew tea from a capsule, said capsule comprising tea leaves, by introducing hot water in said capsule and dispensing brewed tea from the capsule in the drinking receptacle, and—to pump and heat water and dispense hot water to the capsule, wherein said process comprises a step of pasteurization of tea leaves inside the capsule before dispensing brewed tea from the capsule inside the drinking receptacle, wherein said pasteurization step comprises the sub-steps of: p1)—introducing hot water in the capsule until all the tea leaves are submerged by hot water inside the capsule and stopping water introduction before tea is dispensed therefrom in the drinking receptacle, then p2) keeping all the tea leaves submerged in hot water during a period of time, wherein the temperature of hot water introduced in sub-step p1) and the sum of the periods of time of sub-steps p1) and p2) before dispensing tea from the capsule are set to pasteurize the tea leaves comprised in the capsule.

An automated beverage brewing apparatus is provided including a controller for identifying a volume of bloom water and a bloom time for preparing a brewed beverage. A user interface provides at least one input to the controller. The controller is configured to vary the volume of the bloom water based on a type of brewed beverage and a size of brewed beverage input via the user interface.

Examples relating to a brewing system are provided. The brewing system includes an outer housing; a first tank and a second tank arranged within an interior region of the outer housing; a fluid coupling system arranged between the first tank and the second tank and fluidly coupling the first tank and the second tank; and an operator interface for controlling the operation of the brewing system. In another example, a method of brewing a beverage using a brewing system is provided. The method comprises: receiving, by the brewing system, an indication of a recipe via an operator interface; receiving ingredients; mashing the ingredients to form a mash; transporting the mash; lautering the ingredients to form a wort; cooling the wort; receiving an indication of whether to perform a fermentation of the wort or a transfer of the wort to a separate system; and cleaning the brew system.

A component of a brewing system is provided, which comprises: a tank; a whirl arm disposed within the tank; an inlet pipe coupled with the whirl arm; and an outlet pipe coupled with a fluid coupling system; wherein the tank is configured for filtering a mash to form a wort. A brewing system is provided, which comprises: a first and a second tank, and a fluid coupling system, the second tank comprising: an inner and an outer cylinder; a whirl arm within the second tank; an inlet pipe coupled with the whirl arm and the fluid coupling system; and an outlet pipe coupled with the fluid coupling system. A method is provided, which comprises: receiving mash within a second tank from a first tank; circulating mash to form wort; transferring the wort into the first tank; receiving wort within the second tank from the first tank; and chilling the wort.

Aspects of the present disclosure relate to an automated brewing system. In examples, a brewing system includes a variety of brewing components (e.g., one or more tanks, pumps, heaters, chillers, and/or sensors) and an associated brewing controller that manages operation of the brewing components. The brewing system may include an operator device that is in communication with the brewing controller and obtains one or more recipes (e.g., from a brewing platform) to be performed by the brewing system, thereby at least partially automatically brewing liquid based on the recipe accordingly. A user device may enable a user to browse recipes of the brewing platform, view the status of the brewing system, and/or control the brewing system, among other examples.

A component of a brewing system is provided, comprising a tank; a rotary arm disposed within the tank; an inlet pipe coupled with the rotary arm; and an outlet pipe coupled with a fluid coupling system of the brew system. Additionally, a brewing system is provided, which comprises: a first and a second tank, and a fluid coupling system between the first and second tank, the first tank including: an inner cylinder and an outer cylinder; a rotary arm; an inlet pipe fluidly coupled with the rotary arm; and an outlet pipe. Further, a method is provided, comprising: receiving water into the first tank; boiling the water; receiving malt into the first tank; mashing the malt to form a mash; transferring the mash out of the first tank; receiving wort into the first tank; boiling the wort within the first tank; and transferring the wort out of the first tank.

An automated self-cleaning frothing appliance includes: a housing having a base, a tower extending upwardly from the base, and a canopy extending from an upper portion of the tower above the base; a vessel mounted beneath the canopy, the vessel having an outlet at a lower end; a frothing tool extending from the canopy into the vessel; a first fluid pathway in the housing to receive water from a water source and deliver water into the vessel; a valve positioned to selectively open and close the outlet to the vessel; a valve-opening mechanism attached to the housing to selectively open and close the valve; a drain positioned beneath the outlet to receive water draining from the outlet; a second fluid pathway routed from the drain to deliver water to an external receptacle; and a controller operatively connected with the drive unit, the first fluid pathway and the valve-opening mechanism.

An infused beverage brewing assembly and system operably configured to receive a desired dispensed infused solution mass and a total infusion time utilized in an infusion algorithm to generate an infused solution. The system includes an electronic controller operably configured to initiate a time counter associated with an inducement of the flow of the solvent to generate a running infusion time and a first and second portions separated by a triggering condition, and to generate, in the second portion and dynamically, a remaining infusion time and a remaining dispensed infused solution mass, The electronic controller is also operable to execute the infusion algorithm in the second portion of the running infusion time to generate the solvent flow rate change sufficient to provide the remaining dispensed infused solution mass in the remaining infusion time based on the running infusion time, the desired dispensed infused solution mass, and the total infusion time.

A process for infusing a consumable substance is described. The process includes the steps of placing a desired amount of an infusion material into a chamber at atmospheric pressure, placing a desired amount of consumable substance into said chamber, sealing said chamber from the surrounding atmosphere, and applying at least one reduced pressure cycle within said chamber. Methods for separating the infusion material from the consumable substance after completion of the infusion process are also described. In addition, devices for infusing liquids or consumable substances, and/or brewing beverages are described.