A brewer device with a brewer control system and a user interface is provided. The brewer control system is configured to dispense a brewed beverage and includes a freshness monitor to generate a freshness status of respective brewed beverages dispensed by the brewer control system into a plurality of servers. The user interface includes an output device to present the freshness status of the respective brewed beverages in the plurality of servers. The freshness monitor is local to the brewer control system without needing to establish communications with any of the plurality of servers.

A cold brewing coffee device that produces coffee without any suspended solids in the product. The devices uses a false bottom in the initial tank to hold the coffee beans and water is pumped between the initial tank and a second tank. Using an inverted P trap in the piping allow for reduced suspended solids in the final product. The end product is a high quality cold brewed beverage that is defined by the beverages clarity and lack of visible suspended solids, wherein the resulting product has a distinct look compared to other brewed beverages (i.e. producing a product that is cleaner than competing products without the need for a filter).

Described herein is a method for preparing a beverage by means of an apparatus (1) comprising: at least one brewing chamber (2); at least one pump (3) and one hydraulic circuit (4) for supplying a pressurized liquid to said brewing chamber (2); at least one heater (5) for heating said liquid; and at least one electric motor (6) for operating said at least one pump (3). The method comprises the steps of: i) supplying a supply voltage (V) to said electric motor (6) according to a first configuration, for a pre-set period of time or until a pre-defined value of said supply voltage (V) is reached, so as to operate said pump (3) and supply said liquid to said brewing chamber (2); and ii) once said step i) is completed, supplying a supply voltage (V) to said electric motor (6) according to a second configuration, different from said first configuration, so as to operate said pump (3) and supply said liquid to said brewing chamber (2); wherein said first and second configurations define at least one trend of the supply voltage (V) that is variable or constant over time.

A method to prepare a beverage in a machine for preparing beverages, including: receiving through a user interface associated with a control and command unit the selection of a type of beverage to be prepared selected between a beverage obtained by infusion, or hot water; disenabling the commands of said user interface not related to the type of beverage selected, and enabling the commands correlated to the type of beverage selected, in order to allow the selection by the user of further specific organoleptic characteristics for the type of beverage selected; receiving and verifying the characteristics selected and conditioning the various functioning factors of said machine in relation to the specific selected characteristics and the operating parameters provided for the specific selected beverage.

The coffee dispenser disclosed herein may serve a single serving of coffee. The coffee dispenser may including a coffee concentrate fluid line which intersects with a water fluid line at a junction to allow mixing of coffee concentrate with water as the respective fluids flow through the coffee dispenser.

A portable, self-contained beverage apparatus includes a container assembly having a known storage capacity for storing a consumable liquid, and a dispensing assembly disposed within the container assembly that dispenses variable, non-zero quantities of additives into the consumable liquid. The dispensing assembly includes multiple apertures structured and arranged to retain vessels containing the additives to be dispensed into the consumable liquid. The beverage apparatus also includes a level sensor disposed within the container assembly that determines a consumable liquid level of the consumable liquid stored in the container assembly. In certain embodiments, one or more positive displacement pumping mechanisms are configured to pump additive liquid from additive containers into a beverage chamber.

A brewing apparatus including a group head and a portafilter shaped to engage the group head such that the group head forms a seal on the portafilter when the portafilter is in a locked position within the group head. The brewing apparatus further including a first vessel in fluid communication with the group head and a second vessel in fluid communication with the group head. The brewing apparatus also includes a vacuum pump configured to pump fluid from the first vessel through the group head and the portafilter and into the second vessel.

A system and method. The system may include a beverage machine including a pump, heater, a sensor, and a processor. The pump may be configured to pump fluid including gas or liquid. The heater may be configured to heat the fluid. The sensor may be implemented downstream of the pump and the heater. The sensor may be configured to sense a pressure, a flow rate, a steam quality, or a temperature of the heated fluid and to output sensor data including information of the pressure, the flow rate, the steam quality, or the temperature of the heated fluid. The processor may be communicatively coupled to the heater, the pump, and the sensor. The processor may be configured to: receive the sensor data; control operation of the pump or the heater; and based on the sensor data, adjust an operational parameter of the pump or the heater.

Provided is a portable, self-contained beverage apparatus. The beverage apparatus includes a container assembly having a known storage capacity for storing a consumable liquid, and a dispensing assembly disposed within the container assembly that dispenses variable, non-zero quantities of additives into the consumable liquid. The dispensing assembly includes multiple apertures structured and arranged to retain vessels containing the additives to be dispensed into the consumable liquid. The beverage apparatus also includes a level sensor disposed within the container assembly that determines a consumable liquid level of the consumable liquid stored in the container assembly.

The present disclosure is generally related to systems and methods for producing liquid extracts from a solid raw material, as well as related equipment. Certain aspects are related to the production of multiple liquid extract products using a single system by adjusting one or more displaceable fluidic pathway segments within the system to switch between first and second (or more) extraction configurations. In certain embodiments, a first liquid extract can be produced when the displaceable fluidic pathway segment is in a first configuration, and a second liquid extract (different from the first liquid extract) can be produced when the displaceable fluidic pathway segment in in a second configuration (different from the first configuration).