Embodiments of systems having various configurations to enable several methods to produce different consumable extractions by processing at least partially soluble material(s) via solvent(s), including beverages. Other embodiments may be described and claimed.

Embodiments of systems having various configurations to enable several methods to produce different consumable extractions by processing at least partially soluble material(s) via solvent(s), including beverages. Other embodiments may be described and claimed.

The present disclosure provides: a biodegradable nonwoven fabric for thermoforming, the biodegradable nonwoven fabric being composed of a fiber of a polylactic acid-based polymer, and having a basis weight of 20-300 g/m.sup.2, preferably, a biodegradable nonwoven fabric characterized by being composed of a long fiber of a polylactic acid polymer, having an MD-direction elongation of 50% or more at 120° C., and having an MD-direction dimensional change rate of ±4% or less at 80-140° C. as determined by thermomechanical analysis; a method for producing a molded body by using said biodegradable nonwoven fabric; and a method for molding a biodegradable beverage extraction container, the method being characterized in that the molded body has an MD-direction elongation change rate of 4% or less, as determined by thermomechanical analysis (TMA) under a load of 0.05 N/2 mm at 30-100° C.

The present disclosure provides: a biodegradable nonwoven fabric for thermoforming, the biodegradable nonwoven fabric being composed of a fiber of a polylactic acid-based polymer, and having a basis weight of 20-300 g/m.sup.2, preferably, a biodegradable nonwoven fabric characterized by being composed of a long fiber of a polylactic acid polymer, having an MD-direction elongation of 50% or more at 120° C., and having an MD-direction dimensional change rate of ±4% or less at 80-140° C. as determined by thermomechanical analysis; a method for producing a molded body by using said biodegradable nonwoven fabric; and a method for molding a biodegradable beverage extraction container, the method being characterized in that the molded body has an MD-direction elongation change rate of 4% or less, as determined by thermomechanical analysis (TMA) under a load of 0.05 N/2 mm at 30-100° C.

A beverage brewing system having, inter alia, a brew hopper, a hydraulic siphoning component affixed thereto and a solenoid-actuated door switch mechanism. The beverage brewing system includes a hydraulic siphoning component configured to allow hot water to bloom and steep for a controlled amount of time in a brew hopper. The beverage brewing system further includes a brew-hopper agitation mechanism.

A brewing guide device is provided having a communication device, a processing device, and a display device. The communication device obtains real-time weight information and real-time time information from an electronic scale. In a first brewing stage, the processing device determines whether the flow rate is higher than, equal to or lower than a first threshold according to the real-time weight information and the real-time time information to generate a first display instruction. According to the first instruction, the display device displays a first water line corresponding to the real-time weight information, a first target line corresponding to the first brewing stage, and a first display pattern corresponding to a first display block below the first target line on a display interface, wherein the level of the first water line is lower than or equal to the first target line.

A drawer assembly for a capsule based brewing machine includes a housing having at least a one track on an inner side thereof. The drawer assembly includes a platform located within the housing for positioning a capsule puncturing needle. The drawer assembly includes a drawer. The drawer having at least one capsule receptacle therein, slidably engaged with the track of the housing. A method of operating drawer assembly for a capsule based brewing machine includes translating a drawer along a track of a housing from an extracted position to an inserted position, changing a vertical distance between a top surface of the drawer and a lower surface of a platform, and puncturing a capsule with a puncturing needle.

A drawer assembly for a capsule based brewing machine includes a housing having at least a one track on an inner side thereof. The drawer assembly includes a platform located within the housing for positioning a capsule puncturing needle. The drawer assembly includes a drawer. The drawer having at least one capsule receptacle therein, slidably engaged with the track of the housing. A method of operating drawer assembly for a capsule based brewing machine includes translating a drawer along a track of a housing from an extracted position to an inserted position, changing a vertical distance between a top surface of the drawer and a lower surface of a platform, and puncturing a capsule with a puncturing needle.

The present disclosure discloses a coffee drip bag comprising: a filter portion that accommodates coffee while an upper portion is open; a latching portion formed in the center with an opening portion through which hot water flows in, engaging and fixing the filter portion along a periphery of the opening portion and being mounted on an upper end portion of the coffee cup while a first latching member and a second latching member press the upper and lower surfaces of the upper region of the filter portion, and a lid portion that engages on an upper surface of the latching portion while shielding the opening portion, wherein the lid portion is coated with a resin layer on a lower surface of the lid portion or an upper surface of the latching portion and is coupled to the upper surface of the latching portion by thermal bonding.

The present disclosure discloses a coffee drip bag comprising: a filter portion that accommodates coffee while an upper portion is open; a latching portion formed in the center with an opening portion through which hot water flows in, engaging and fixing the filter portion along a periphery of the opening portion and being mounted on an upper end portion of the coffee cup while a first latching member and a second latching member press the upper and lower surfaces of the upper region of the filter portion, and a lid portion that engages on an upper surface of the latching portion while shielding the opening portion, wherein the lid portion is coated with a resin layer on a lower surface of the lid portion or an upper surface of the latching portion and is coupled to the upper surface of the latching portion by thermal bonding.