A single serve pod system, a single serve pod assembly system, a single serve coffee system, a single serve coffee pod apparatus, a filter apparatus, a process of assembling a single serve reusable pod, and methods of use are presented in this disclosure. More specifically, and without limitation, the present disclosure relates to a single serve coffee preparation system for the preparation of a reusable coffee pod in accordance with brewing coffee, tea, and other brewing. More specifically, and without limitation, the present disclosure relates to a single serve pod assembly system and methods of use. More specifically, and without limitation, the present disclosure relates to a single serve pod apparatus, process of assembling and methods of use of the apparatus.

Disclosed is a system for producing a beverage, in particular a cold beverage, comprising a cartridge that has a reservoir filled with a beverage substance, a beverage preparation unit with a cartridge receptacle into which the cartridge can be reversibly inserted, and a cartridge discharge device which causes at least partial transfer of the beverage substance from the reservoir into a mixing chamber; furthermore, the beverage preparation unit comprises a fluid supply which opens into the mixing chamber, or the system includes a movable plunger which is placed inside the reservoir and can be transferred from a starting position into a final position by means of the cartridge discharge device.

A filter cup is revealed. The filter cup includes an outer cup, an inner cup mounted in the outer cup and a grip. The inner cup consists of a filter bottom surface on the bottom thereof, a plug-like member on the filter bottom surface, and at least two flanges on top of the inner cup. A discharge hole is disposed on bottom of the outer cup and sealed by the plug-like member. Two rotating members are pivotally connected to the outer cup and each includes a leaning portion projecting therefrom. The grip is connected to the rotating members. The rotating members are driven to move for pushing the flanges and moving the inner cup vertically by the leaning portions thereof when the grip is pulled. Thus a gap is formed between the plug-like member and the discharge hole, allowing liquid in the inner to flow out therethrough.

A beverage forming method and system in which a carafe is positionable at a carafe receiving area of a beverage forming machine with a lid of the carafe in an open position or a closed position. The carafe may be positioned at the carafe receiving area in any one of multiple rotational positions within a range of 45 to 180 degrees, and the machine may detect whether the lid is open or not for any of the rotational positions. A drip tray may receive waste liquid into two different waste liquid receiving areas, and may detect the presence of liquid for different volumes received into the respective areas. Holes or other opening in the drip tray may be configured to receive liquid flowing down a side surface of a carafe when the liquid reaches a periphery of the carafe base.

A beverage preparation machine includes a capsule holder for holding a capsule, a fluid conduction system, a brewing head having an aperture for receiving the capsule holder, and an injection support connected to the fluid conduction system, an injection plate supported by the support, including an upper surface connected to the fluid conduction system through the support. The injection plate includes at least one channel independent from the fluid conducting channel connecting its upper and lower surfaces, the channel being suitable for circulating fluid at least from the lower surface towards the upper surface of the injection plate, the channel further including at least one piercing element having a base attached to the injection plate and an apex directed towards the lower surface of the injection plate.

The present disclosure relates to a funnel liquid shield and sensor for use in brewing funnels of a beverage making apparatus. The liquid shield is moveably attached to the funnel. The sensor detects at least one of a presence and absence of liquid in the funnel and is used to provide a signal to at least one of lock or unlock the funnel from the beverage making apparatus or provide a signal corresponding to the condition of liquid in the funnel.

The present disclosure relates to a funnel liquid shield and sensor for use in brewing funnels of a beverage making apparatus. The liquid shield is moveably attached to the funnel. The sensor detects at least one of a presence and absence of liquid in the funnel and is used to provide a signal to at least one of lock or unlock the funnel from the beverage making apparatus or provide a signal corresponding to the condition of liquid in the funnel.

A method for preparing cold coffee involves placing ground coffee in a maceration basket, which is mounted in a maceration tank, and subjected the coffee to maceration by recirculated flow of maceration fluid pumped under pressure by a circulating pump to a hydrating head mounted centrally to the maceration basket. Preferably the maceration basket is completely immersed in the maceration fluid. A device for preparing cold coffee is also disclosed, the device has a maceration tank, in which a maceration basket 1 for ground coffee is operationally mounted. The maceration basket is formed as a cylinder having a hollow center column dimensioned to receive at least a portion of the hydrating head. A circulating pump circulates the maceration fluid under pressure, from the maceration tank, via the hydrating head and the ground coffee batch disposed in the maceration basket back into the maceration tank.

A method for preparing cold coffee involves placing ground coffee in a maceration basket, which is mounted in a maceration tank, and subjected the coffee to maceration by recirculated flow of maceration fluid pumped under pressure by a circulating pump to a hydrating head mounted centrally to the maceration basket. Preferably the maceration basket is completely immersed in the maceration fluid. A device for preparing cold coffee is also disclosed, the device has a maceration tank, in which a maceration basket 1 for ground coffee is operationally mounted. The maceration basket is formed as a cylinder having a hollow center column dimensioned to receive at least a portion of the hydrating head. A circulating pump circulates the maceration fluid under pressure, from the maceration tank, via the hydrating head and the ground coffee batch disposed in the maceration basket back into the maceration tank.

A coffee brewing system and method brew hot coffee at an elevated temperature by mixing coffee grounds with hot water, filtering the hot coffee to remove at least some of the coffee grounds from the hot coffee to form filtered hot coffee, and rapidly cooling the filtered hot coffee to reduce a temperature of the filtered hot coffee to form cooled coffee. The coffee optionally may be mixed with a gas, such as nitrogen, prior to serving the cooled coffee. The system and method can rapidly produce cold coffee in large amounts without diluting the coffee in water or ice, or waiting for the coffee to cool in a refrigerated environment.