Coffee machine having a water system in which pressurized hot water circulates, at least one dispensing unit fed with pressurized hot water, a first filter holder housing a first filter for the preparation of espresso coffee, a second filter for the preparation of American coffee, having a funnel-shaped basket which with an upper collar with a cylindrical shape, which is inferiorly joined with a conical hopper perforated with a plurality of holes.

A coffee filtering device includes a filtering cup, a grinding device, and a base. The filtering cup includes a first peripheral wall and a first bottom wall. First lateral filtering nets are disposed in the first peripheral wall. The first bottom wall includes a longitudinal hole and first lower filtering nets. The grinding device includes a blade unit disposed in the filtering cup and a transmission shaft coupled with the blade unit to rotate therewith. The base is disposed around the filtering cup and includes a second bottom wall connected to a lower end of a second peripheral wall which is coupled with the first peripheral wall of the filtering cup. Second lateral filtering nets are disposed in the second peripheral wall. The second bottom wall includes a longitudinal hole and second lower filtering nets. The transmission shaft extends through the longitudinal holes of the first and second bottom walls.

A coffee filtering device includes a filtering cup, a grinding device, and a base. The filtering cup includes a first peripheral wall and a first bottom wall. First lateral filtering nets are disposed in the first peripheral wall. The first bottom wall includes a longitudinal hole and first lower filtering nets. The grinding device includes a blade unit disposed in the filtering cup and a transmission shaft coupled with the blade unit to rotate therewith. The base is disposed around the filtering cup and includes a second bottom wall connected to a lower end of a second peripheral wall which is coupled with the first peripheral wall of the filtering cup. Second lateral filtering nets are disposed in the second peripheral wall. The second bottom wall includes a longitudinal hole and second lower filtering nets. The transmission shaft extends through the longitudinal holes of the first and second bottom walls.

Disclosed is a portable cold brewer with drinkware for brewing a brewed effluent from a filter bag containing an organic material. The portable cold brewer with drinkware comprises a brewing section, a mid-section, and a lid. The brewing section includes a housing having a brewing section top and a brewing cavity within the housing. The brewing cavity includes an organic material measure marking and a brew line marking. The organic material measure marking is configured to measure an amount of organic material that will fill the filter bag, the brewing cavity is configured to receive the filter bag containing the organic material that was measured by the organic material measure marking, and the brew line marking is configured to measure an amount of water to fill the brewing cavity when the filter bag is inserted into the brewing cavity. The mid-section has a dilution section and a dilution line marking, where the mid-section is configured to cover the brewing section top, and the lid is configured to cover the dilution section.

A cold brewer having a pitcher and lid for brewing a brewed effluent from a filter bag containing an organic material is disclosed. The pitcher has a pitcher top and bottom. The pitcher has a pitcher cavity for receiving the filter bag and the lid covers the pitcher top. The lid includes an outside portion, an inside portion, a rim that extends radially from a center of the lid, and a cylindrical sleeve. The cylindrical sleeve extends outward from the inside portion of the lid and defines a lid cavity that receives the filter bag when the filter bag is removed from the pitcher cavity and the outside portion is overturned and placed on the pitcher top. The lid includes drain holes that pass through the outside portion to the inside portion of the lid to drain the brewed effluent from the filter bag into the pitcher cavity when the filter bag is in a resting position within the lid cavity.

A cold brewer having a pitcher and lid for brewing a brewed effluent from a filter bag containing an organic material is disclosed. The pitcher has a pitcher top and bottom. The pitcher has a pitcher cavity for receiving the filter bag and the lid covers the pitcher top. The lid includes an outside portion, an inside portion, a rim that extends radially from a center of the lid, and a cylindrical sleeve. The cylindrical sleeve extends outward from the inside portion of the lid and defines a lid cavity that receives the filter bag when the filter bag is removed from the pitcher cavity and the outside portion is overturned and placed on the pitcher top. The lid includes drain holes that pass through the outside portion to the inside portion of the lid to drain the brewed effluent from the filter bag into the pitcher cavity when the filter bag is in a resting position within the lid cavity.

A brewer system includes a reservoir, a steep chamber movable relative to the reservoir and positioned over a mouth of the reservoir, and a filter tape positioned between the chamber and the reservoir. Brewing substance and water are added to the chamber to form a brewed beverage that passes through the filter tape and into the reservoir through the mouth.

A disposable infusing implement for preparing infused beverages, and method of manufacturing the implement. The implement has on its distal end a separately releasable, permeable textile container which holds an apportioned measure of infusible, dried solids such as tea or coffee. The proximal end of the member serves as a handle for directing the distal end into a vessel of liquid, where it can be agitated to aid in steeping tea or ground coffee. After steeping/infusion, the permeable textile container portion may be disposed of and the handle used again. The textile container's permeable cup part is heated and pressed in a die. Infusible, granulated, dried solids such as coffee or tea are apportioned to fill the permeable chamber, and then a lid and flange are pressed atop to fixedly adhere to the permeable textile container, allowing the implement to be packed, formed and sealed from one side.

A disposable infusing implement for preparing infused beverages, and method of manufacturing the implement. The implement has on its distal end a separately releasable, permeable textile container which holds an apportioned measure of infusible, dried solids such as tea or coffee. The proximal end of the member serves as a handle for directing the distal end into a vessel of liquid, where it can be agitated to aid in steeping tea or ground coffee. After steeping/infusion, the permeable textile container portion may be disposed of and the handle used again. The textile container's permeable cup part is heated and pressed in a die. Infusible, granulated, dried solids such as coffee or tea are apportioned to fill the permeable chamber, and then a lid and flange are pressed atop to fixedly adhere to the permeable textile container, allowing the implement to be packed, formed and sealed from one side.

A carafe for holding a liquid includes a body having a cavity that is operable to hold a liquid, and a vent that allows fluid, such as air, to flow out of the cavity to the ambient environment, and from the ambient environment into the cavity, while liquid flows into and out of the cavity. The cavity has a mouth through which liquid flows when the liquid flows into the cavity and out of the cavity. The vent includes a passage that extends into the cavity of the body and has a first opening at a first end of the passage, a second opening at a second end of the passage. The passage's first opening is located in the cavity, the passage's second opening is located at the cavity's mouth. The passage is configured such that only the first opening and the second opening allow fluid access into the passage, and air inside of the cavity flows out of the cavity through the second opening when liquid flows into the cavity through the mouth.