An apparatus for production of French press style coffee via a process to immerse and steep coffee grounds in heated water in a non-oil-absorbing environment. Filtering a finished beverage from the steeped mixture through a microperforated non-oil-absorbing filter, where microperforations are sized to achieve sediments levels equivalent to or less than that of traditional French press, and filtration rate is enhanced via any combination of vibratory energy, air pressure, and air flow to the brewed mixture. The microperforated filter may be permanent and reusable, or may be disposable. The disposable filter is preferably made from flexible aluminum foil and recyclable. The apparatus and method support modification of filter size, microperforation size, perforation density, air pressure, air flow and vibratory action to vary beverage filtration rate and finished beverage composition.

An apparatus for production of French press style coffee via a process to immerse and steep coffee grounds in heated water in a non-oil-absorbing environment. Filtering a finished beverage from the steeped mixture through a microperforated non-oil-absorbing filter, where microperforations are sized to achieve sediments levels equivalent to or less than that of traditional French press, and filtration rate is enhanced via any combination of vibratory energy, air pressure, and air flow to the brewed mixture. The microperforated filter may be permanent and reusable, or may be disposable. The disposable filter is preferably made from flexible aluminum foil and recyclable. The apparatus and method support modification of filter size, microperforation size, perforation density, air pressure, air flow and vibratory action to vary beverage filtration rate and finished beverage composition.

In pour-over brewing, a vessel containing water can be suspended over a brew basket so that the water can drain, under gravity, into the brew basket and onto the coffee, and the water level in the brew basket is used to regulate the flow of water from the vessel. A vessel that is closed, other than the mouth thereof, and containing brew-heated water, is suspended over the brew basket so that the water can drain from the mouth of the vessel into the brew basket and into the ground coffee to brew liquid coffee, which drains into a container. Rising of the water in the brew basket causes interruption of drainage of the water from the mouth of the vessel into the brew basket, and lowering of the water in the brew basket causes resumption of drainage of the water from the mouth of the vessel into the brew basket.

A coffee machine is provided. The coffee machine may include an electronic control module configured to receive at least one flow set point and at least one temperature set point. The coffee machine may further include a portafilter, a group head configured to receive the portafilter, and at least one water line configured to supply water. The coffee machine may further include at least one syringe pump configured to pressurize the water to attain the at least one flow set point. The coffee machine may further include an in-line heating element configured to control temperature of the water according to the at least one temperature set point. The coffee machine may further include a feedback loop configured to provide the temperature to the electronic control module to enable selectively adjusting the temperature.

A coffee machine is provided. The coffee machine may include an electronic control module configured to receive at least one flow set point and at least one temperature set point. The coffee machine may further include a portafilter, a group head configured to receive the portafilter, and at least one water line configured to supply water. The coffee machine may further include at least one syringe pump configured to pressurize the water to attain the at least one flow set point. The coffee machine may further include an in-line heating element configured to control temperature of the water according to the at least one temperature set point. The coffee machine may further include a feedback loop configured to provide the temperature to the electronic control module to enable selectively adjusting the temperature.

A refrigerator appliance having a cold brewed coffee system positioned within a chilled chamber of the refrigerator appliance is provided. In one example aspect, the system includes a housing defining a water reservoir and a coffee reservoir. The water reservoir is in fluid communication with a water supply via an inlet supply conduit. An inlet valve is positioned along the inlet supply conduit and selectively allows water into the water reservoir. The water within the water reservoir drips into the coffee reservoir where the water mixes with coffee materials received therein. Cold brewed coffee is produced within the coffee reservoir and may slowly drip into a coffee container positioned or docked beneath the housing.

The present invention relates to the technical field of coffee machines, and particularly relates to a capsule coffee machine comprising a brewing assembly and a nozzle connected to the brewing assembly and used for guiding the coffee out; the inlet end of the nozzle is connected to an elastic pressurizing member used for increasing the pressure of the coffee entering the nozzle; the outlet end of the nozzle is connected to a foaming cavity used for foaming the coffee ejected into the foaming cavity through the nozzle; the nozzle is further provided with a liquid discharging passage.

The present invention relates to the technical field of coffee machines, and particularly relates to a capsule coffee machine comprising a brewing assembly and a nozzle connected to the brewing assembly and used for guiding the coffee out; the inlet end of the nozzle is connected to an elastic pressurizing member used for increasing the pressure of the coffee entering the nozzle; the outlet end of the nozzle is connected to a foaming cavity used for foaming the coffee ejected into the foaming cavity through the nozzle; the nozzle is further provided with a liquid discharging passage.

A coffee machine 1 supplies milk into a cup placed at a cup station from a milk nozzle 25, a distal end of which is disposed above the cup, in which the distal end of the milk nozzle 25 is provided so as to be movable between a supply position above the cup and a standby position in which the distal end of the nozzle is retracted from above the cup, in a vertical position between the cup placed at the cup station and the milk nozzle 25, a nozzle lower tray 20 is provided which includes a tray part 20a that is provided below the distal end of the milk nozzle 25 at least when the milk nozzle 25 is positioned at the standby position and which receives a liquid dropped from the milk nozzle 25 positioned at the standby position.

An apparatus for providing an infused or brewed beverage comprises a brewing arrangement which is configured to brew a beverage according to a selected one of a plurality of brewing processes, at least one being a hot brewing processes and at least one being a cold brewing process. The apparatus includes a controller configured to receive a user selection indicative of a required beverage, and to control the brewing arrangement in dependence upon the user selection. The apparatus may for example be used to provide either hot brew or cold brew coffee as required, without the need for multiple machines.