A siphon for use in a brew basket includes a first portion formed from a first material and a second portion formed from a second material. The first portion has a first passageway and an outlet. The first passageway is fluidly coupled to said outlet. The second portion has a second passageway and is removably coupled to the first portion. The first passageway and said second passageway form a flow path extending from an interior of the brew basket to the outlet.

Provided are a beverage machine and a method for controlling the beverage machine. The beverage machine comprises: a machine body, a brewing mechanism, a frame, a boiler, a liquid pump, and a power supply board. The machine body further comprises a machine head, a body, and a base, connected in sequence from top to bottom; the brewing mechanism is detachably disposed on the machine head, and the brewing mechanism is provided with a brewing chamber; the frame is disposed within the body; the boiler, liquid pump, and power supply board are disposed on the frame; the boiler is connected to the brewing chamber, and the interior of the boiler is in communication with the external atmosphere; the liquid pump is connected between the boiler and the brewing chamber.

An infused beverage making apparatus has an affixed or remotely disposed control interface and a processor. The processor receives inputs from the user control interface and measurements from a plurality of sensors and controls various infused beverage qualities according thereto.

An infused beverage making apparatus has an affixed or remotely disposed control interface and a processor. The processor receives inputs from the user control interface and measurements from a plurality of sensors and controls various infused beverage qualities according thereto.

The infusion brewer has a filter path forming a continuous loop around a plurality of rotary shafts, the plurality of rotary shafts being operable to cycle a continuous loop filter along the filter path, the filter path having a steeping area; and an infusion enclosure having a bottom opening positionable into an infusion position against the continuous loop filter at the steeping area.

The infusion brewer has a filter path forming a continuous loop around a plurality of rotary shafts, the plurality of rotary shafts being operable to cycle a continuous loop filter along the filter path, the filter path having a steeping area; and an infusion enclosure having a bottom opening positionable into an infusion position against the continuous loop filter at the steeping area.

A brewing device includes a base portion with a support surface. A carafe is configured to be selectively supported on the support surface. A filter basket is removeably supported on an upper portion of the carafe. An immersion chamber is fluidically coupled to an outlet disposed over the filter basket. A water reservoir is fluidically coupled to both the immersion chamber and the outlet disposed over the filter basket. A pump is in fluid communication with the water reservoir and operable to selectively advance water to one of the outlet disposed over the filter basket and the immersion chamber from the water reservoir. The brewing device is configured to brew a beverage using a pour-over brewing method, an immersion brewing method, or a filtered immersion brewing method.

A brewing device includes a base portion with a support surface. A carafe is configured to be selectively supported on the support surface. A filter basket is removeably supported on an upper portion of the carafe. An immersion chamber is fluidically coupled to an outlet disposed over the filter basket. A water reservoir is fluidically coupled to both the immersion chamber and the outlet disposed over the filter basket. A pump is in fluid communication with the water reservoir and operable to selectively advance water to one of the outlet disposed over the filter basket and the immersion chamber from the water reservoir. The brewing device is configured to brew a beverage using a pour-over brewing method, an immersion brewing method, or a filtered immersion brewing method.

An electric hot beverage brewer (20) with a duty cycle modulated DC voltage dispense pump (44) with an inlet (46) connected to a de-aerator (24) and beneath a lower limit and an outlet (48) located above an upper limit the surface a hot water tank (22) is finely controlled by a high frequency pulse-width, modulated, square power input voltage (FIG. 2) with a duty cycle controlled in accordance with predetermined profiles stored within a controller (28) to selectively change the flow rate out of the pump onto a distribution dome (50) during a dispense period of a brew cycle to achieve optimum brewing of different types of beverage ingredients and varieties of the different types and to selectively change the spray pattern of hot water onto the ingredient (53) within the basket assembly (52) between vertical and acute angles including acute angles that pass hot water into a bypass gap (56).

The infusion brewer has a filter path forming a continuous loop around a plurality of rotary shafts, the plurality of rotary shafts being operable to cycle a continuous loop filter along the filter path, the filter path having a steeping area; and an infusion enclosure having a bottom opening positionable into an infusion position against the continuous loop filter at the steeping area.